Bakedcarrotsturnipsrutabagas Recipes

BAKED CARROTS, TURNIPS & RUTABAGAS

Baked Carrots, Turnips & Rutabagas image

Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 large carrots, cut in large bite-sized pieces
1 medium turnip, cut in large bite-sized pieces
1 medium rutabaga, cut in large bite-sized pieces
1/4 cup dry sherry or 1/4 cup vegetable broth
1 tablespoon apple juice concentrate or 1 tablespoon applesauce
1 tablespoon maple syrup or 1 tablespoon brown sugar
1 teaspoon grated fresh lemon rind

Steps:

Preheat oven to 350 degrees.
Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
In small bowl, combine remaining ingredients.
Drizzle over vegetables.
Cover vegetables with aluminum foil; bake 40 to 50 minutes.
Serve over brown rice.

Nutrition Facts : Calories 187.6, Fat 0.7, SaturatedFat 0.1, Sodium 133.3, Carbohydrate 39.7, Fiber 8.1, Sugar 28.9, Protein 3.6

ROASTED RUTABAGA

Roasted Rutabaga image

This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!

Provided by Shannon Kelley

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

1 rutabaga, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil, or more to taste
2 teaspoons kosher salt
1 teaspoon white sugar
¼ teaspoon dried basil, or to taste
¼ teaspoon dried oregano, or to taste

Steps:

Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g

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