Bakedbisquickbreakfastsandwich Recipes

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BISQUICK BREAKFAST BAKE



Bisquick Breakfast Bake image

Make and share this Bisquick Breakfast Bake recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups ham (chopped)
1 cup onion (chopped)
16 ounces frozen chopped broccoli
3 cups frozen hash browns
8 ounces 2% cheddar cheese
1 cup Bisquick Heart Smart mix
2 cups skim milk
1 cup egg substitute

Steps:

  • Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
  • Mix 1st 4 ingredients and 1 1/2 cups of cheese.
  • Put into a prepared pan.
  • Mix Bisquick, milk and egg sub. Pour in casserole.
  • Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.

Nutrition Facts : Calories 251.7, Fat 10.1, SaturatedFat 4.2, Cholesterol 7.5, Sodium 300.8, Carbohydrate 25.3, Fiber 3.1, Sugar 2.9, Protein 16.8

BAKED BISQUICK BREAKFAST SANDWICH



Baked Bisquick Breakfast Sandwich image

I've not made this before, and I'm not sure it'll hold up as an actual sandwich, but I think it'll be yummy as a casserole type dish. It's here for safe keeping. Cook time includes standing time. From Bisquick II

Provided by JESMom

Categories     Breakfast

Time 47m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
1 cup milk
1 egg
4 ounces deli turkey
1 1/2 cups shreddd cheddar cheese
5 slices cooked bacon

Steps:

  • Heat oven to 400 degrees. Spray an 8 inch square baking dish with nonstick cooking spray.
  • Stir Bisquick, milk and egg until blended. Spread half of the batter in the dish. Top with turkey, 1 cup of cheese and bacon. Spread remaining batter over bacon.
  • Bake uncovered 29 minutes or until golden brown and set. Sprinkle with remaining cheese. Bake 3 more minutes until cheese is melted.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 380.6, Fat 21.2, SaturatedFat 9.7, Cholesterol 89.1, Sodium 1098.2, Carbohydrate 29.2, Fiber 0.9, Sugar 5.6, Protein 17.6

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