Bakedbeansdeluxe Recipes

VINTAGE RECIPE PROJECT: BAKED BEANS DELUXE

Steps:

• Rinse and clean the beans the night before. Put them in a large pot and cover them with water. After a couple of hours they will have absorbed most of the water. Pour off the water and fill the pot again so the water is about two inches over the beans. Cover and soak over night.
• The next morning pour the water off and rinse the beans again. Fill the pot again so the water is about two inches over the beans. Add 1 tsp of baking soda to the pot and bring to a boil. Boil the beans for about 20 minutes. Drain beans.
• Put the beans into a large pot or a slow cooker and add enough water to cover the beans one inch. Add the rest of the ingredients. If cooking in a pot on the stove bring to a boil and lower heat to a simmer. Simmer beans for about 4 1/2 hours or until the beans are tender. Add a small amount of water as needed. Stir occasionally.
• If using a slower cooker, add the beans, add water to cover the beans one inch. Add the rest of the ingredients and stir everything together. Turn the slow cooker on and cook 8 to 10 hours or until the beans are tender.

WORLD'S BEST BAKED BEANS

Steps:

• Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
• Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
• Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

BAKED BEANS DELUXE

Steps:

• Combine all ingredients.
• Pour in a 2 quart casserole.
• Cover.
• Bake 45 minutes at 400°.
• Remove cover and bake 10 minutes longer.

DELUXE BROWN BAKED BEANS

Steps:

• 1. In a large skillet, combined beef, diced onion and chopped bacon until meats r cooked and onions are tender. Drain any fat.
• 2. To the skillet mixture of meats and onions, add both sugars, ketchup, barbecue sauce, mustard, pepper and chili powder and mix well
• 3. Stir in all of the cans of beans and mix so that everything is dustributed evenly throughout the skillet
• 4. Place mixture in a greased 2-1/2-qt. casserole dish or a 9x13
• 5. Bake, covered, at 350 degrees F for 1 hour or until heated through.