Bakedbeanscajunstyle Recipes

BAKED BEAN CASSEROLE

Baked Bean Casserole image

Provided by Trisha Yearwood

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Ingredients

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BAKED BEANS - CAJUN STYLE

Baked Beans - Cajun Style image

This is a spicy mild to medium hot recipe, to make a very mildly hot recipe, use only 1/4 teaspoon each of the three peppers.

Provided by Starman5

Categories Beans

Time 55m

Yield 9 3 inch by 3 inch by 2 inch servings, about 1/2 cup, 9 serving(s)

Number Of Ingredients 11

Ingredients

3 (15 ounce) cans pork and beans, . (I prefer Van Camp's brand, drained, with pork cubes removed)
1/2 cup bacon bits or 3/4 lb smoked ham
1 cup catsup
1/2 cup brown sugar
1 cup onion, diced
3/4 cup green bell pepper, diced
1/4 cup celery, diced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon salt (or salt substitute)

Steps:

Fry the bacon in a large frying pan until crisp. Let cool, then crumble the bacon, then mix all the ingredients together well except for the beans, then add beans and mix gently, so as not to mash up the beans. Precooked, crumbled bacon bits can be substituted for the freshly cooked bacon.
An alternative to bacon is to use smoked ham. Slice ham into 1/8 inch cubes and place in a mixing bowl. Sprinkle the ham with a mixture of one-quarter cup brown sugar and one-quarter cup white sugar, mix until the ham is well coated, then brown ham in a frying pan until the sugars caramelize and begin to turn brown/black. Then mix all ingredients except the beans together, then add beans and mix gently, so as to not mash up the beans.
Pour bean mixture into a 10 x 10 inch baking dish, cover with tin foil and bake at 300 degrees for 30 minutes or longer, until bubbling well around the edges of the baking dish, then remove tin foil, and broil at 400 degrees 5 to 10 minutes, until top browns/blackens slightly. This browning/blackening adds a very good caramelized flavor to the dish, and does not taste burned at all.
This makes a mild to medium spicy recipe, to make a very mild recipe, use only 1/4 teaspoon each of the three peppers.

OLD-FASHIONED BAKED BEANS

Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

CAJUN BAKED BEANS

Cajun Baked Beans image

Make and share this Cajun Baked Beans recipe from Food.com.

Provided by elle watson

Categories Pork

Time 1h30m

Yield 1 crockpot, 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground chuck, crumbled
1 lb pork sausage, crumbled,i like hot but mild is ok (optional)
1 (12 ounce) package bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces)
1 medium onion, chopped coarse
8 -16 ounces mild cheddar cheese or 8 -16 ounces sharp cheddar cheese, grated (depending how cheesy you like it)
3 (16 ounce) cans pork and beans
1/2-1 teaspoon ground oregano
1 tablespoon catsup
1 tablespoon brown sugar

Steps:

brown bacon in large skillet.
-addonion before totally brown to saute' it.
then add sausage and ground chuck.
brown all the meat.
drain all grease off.
add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
add cheese right before serving.
you may keep the beans in a crock pot to keep them hot.
great to take to cookouts or church dinners as they keep really well and taste great.

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