Bakedbarbecuemeatballs Recipes

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MEATBALLS IN BARBECUE SAUCE



Meatballs in Barbecue Sauce image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield about 4 dozen.

Number Of Ingredients 15

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.

BARBECUED MEATBALLS



Barbecued Meatballs image

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Provided by AZTHESPIAN

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 ½ cups fresh bread crumbs
¼ cup chopped onion
½ cup milk
1 ½ teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

BBQ SAUCED MEATBALLS



BBQ Sauced Meatballs image

Coated in a thick and tasty barbecue sauce, these tender meatballs taste like mini meat laves with a little zip. I usually freeze them in small baking dishes that I cover tightly with foil. They can be reheated in the microwave or oven.-Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

3/4 cup quick-cooking oats
1 can (5 ounces) evaporated milk
1/3 cup chopped onion
1 large egg, lightly beaten
3/4 teaspoon salt
3/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/4 pounds lean ground beef
SAUCE:
1-1/2 cups ketchup
2/3 cup packed brown sugar
1/4 cup chopped onion
1/4 teaspoon garlic powder
2 drops liquid smoke, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13x9-in. baking dishes. Combine the sauce ingredients; pour over meatballs, Bake, uncovered, at 350° until meat is no longer pink and a thermometer reads 160°, 45-50 minutes. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months., To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° until heated through, 20-25 minutes.

Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 824mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 18g protein.

BAKED BARBECUE MEATBALLS



Baked Barbecue Meatballs image

I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet barbecue sauce!

Provided by Denise

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
1 cup breadcrumbs
1 egg
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
2 -3 drops Tabasco sauce
2 tablespoons catsup
1 teaspoon liquid smoke
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon minced garlic (or more if you love garlic!)
1 1/2 cups barbecue sauce (I use KC Masterpiece)

Steps:

  • Combine the first eleven ingredients in a large mixing bowl and mix well.
  • Definitely use your hands!
  • Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
  • Place on a large baking sheet and bake at 350 degrees for 20 minutes.
  • Drain any grease that may have formed and place meatballs in a crock pot.
  • Cover with the barbecue sauce and cook on low heat for approximately one hour.

Nutrition Facts : Calories 395.1, Fat 14.1, SaturatedFat 4.6, Cholesterol 126.6, Sodium 1342.9, Carbohydrate 36.5, Fiber 2.7, Sugar 8.5, Protein 29

CROCKPOT BBQ MEATBALLS



Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

  • Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

BAKED BBQ MEATBALLS



Baked BBQ Meatballs image

A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.

Provided by Chris H

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 10

Number Of Ingredients 10

1 pound ground beef
1 cup cracker crumbs
¼ cup chopped onion
¼ cup milk
2 eggs
¾ teaspoon salt
⅔ cup ketchup
⅓ cup water
6 tablespoons brown sugar
½ teaspoon ground nutmeg

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
  • Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 26 g, Cholesterol 66.1 mg, Fat 13 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 603.2 mg, Sugar 13.5 g

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