Bakedasparaguswithtoastedwalnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS W/ BLUE CHEESE & TOASTED WALNUTS



Roasted Asparagus W/ Blue Cheese & Toasted Walnuts image

I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!

Provided by carmenskitchen

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb asparagus
1 1/2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon cracked pepper
1/4 cup crumbled blue cheese
1/2 cup walnuts, toasted

Steps:

  • Preheat oven to 425.
  • Trim and wash asparagus then arrange in a shallow roasting pan.
  • Drizzle olive oil over asparagus and sprinkle with salt and pepper.
  • Toss asparagus to evenly coat.
  • Roast in oven for 10-12 minutes.
  • Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.

Nutrition Facts : Calories 195.5, Fat 17.3, SaturatedFat 3.2, Cholesterol 6.3, Sodium 424.7, Carbohydrate 7, Fiber 3.3, Sugar 1.9, Protein 6.8

BAKED ASPARAGUS WITH TOASTED WALNUTS



Baked Asparagus With Toasted Walnuts image

Make and share this Baked Asparagus With Toasted Walnuts recipe from Food.com.

Provided by RecipeNut

Categories     Vegetable

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

2 1/2 lbs asparagus
salt
fresh ground pepper
1 tablespoon butter, cut in small pieces
3 tablespoons walnut oil or 3 tablespoons olive oil
1 1/2 tablespoons lemon juice
salt, to taste
fresh ground black pepper, to taste
4 tablespoons finely chopped walnuts, toasted

Steps:

  • To cook asparagus: Preheat oven to 300°F.
  • Break off woody stems of asparagus.
  • If stalks are thick, peel with a vegetable peeler, pulling from stem end toward tip.
  • (Pencil-thin spears do no need peeling.) Place in a greased or sprayed 9x13 inch glass baking dish.
  • Sprinkle lightly with salt and pepper.
  • Dot with margarine.
  • Cover with foil and bake for 30 to 35 minutes, or until tender but still crisp.
  • (Asparagus may be baked 1 day ahead and reheated in microwave.) To make topping: In a small bowl, whisk together oil, lemon juice, salt and pepper.
  • (Topping may be refrigerated overnight. Bring to room temperature before using.)
  • Before serving: Spoon topping over asparagus and sprinkle with walnuts.

Nutrition Facts : Calories 90.6, Fat 7.4, SaturatedFat 1.4, Cholesterol 3, Sodium 24.1, Carbohydrate 5.3, Fiber 2.5, Sugar 1.6, Protein 3.2

ASPARAGUS WITH WALNUTS



Asparagus with Walnuts image

"I never get enough of asparagus in the spring and walnuts have a way of adding the richness this vegetable lacks without getting in the way of the wonderful springtime flavors. Frying the walnuts in the oil with paprika and cayenne for a minute really wakes up their flavor and enhances the whole dish. I have used this as both an appetizer and a side dish. Your call." - Alex Guarnaschelli

Provided by Food Network

Categories     side-dish

Yield 6 Servings

Number Of Ingredients 7

1¼ teaspoon kosher salt, divided
1 pound fairly thin "pencil" asparagus, ends trimmed and discarded, cut into 2 inch pieces
2 tablespoons extra-virgin olive oil
1/2 cup Fisher® Walnut Halves, lightly chopped
1/2 teaspoon paprika
1/8 teaspoon cayenne
2 tablespoons lemon juice

Steps:

  • 1. Fill a large bowl halfway with ice cubes and add some cold water. Place a colander squarely inside the ice bath. The colander will keep you from having to pick the asparagus out from amongst the ice cubes in the ice bath.
  • 2. Bring a large pot of water to a rolling boil. Add 1 teaspoon salt. Add the asparagus and cook for 1 to 1½ minutes. You want them to be crunchy. If the asparagus are thicker, cook for 1½ to 2 minutes.
  • 3. Remove the asparagus from the water using a slotted spoon and transfer them to the colander inside the ice bath. Move them around gently so the ice water penetrates the asparagus and accelerates the cooling process. Vegetables take longer than you think to cool so allow them to sit a few minutes in the ice water. Hold a piece of the asparagus in your hand for a few seconds to assure that it's really cool (even in the center). If the piece still feels warm, allow them to cool longer in the ice bath. Place them on a kitchen towel to drain any excess moisture.
  • 4. Heat oil a medium skillet until hot (but not smoking), add the walnuts and season with 1/4 teaspoon salt. They should bubble and fry slightly in the oil. When you can smell the walnuts, add the paprika and cayenne and lower the heat to medium. Cook for about 30 seconds, stirring constantly, and transfer the mixture to a bowl. Set aside.
  • 5. Toss the asparagus in the bowl with the walnuts and the oil. Let this mixture sit in the refrigerator for a few hours or a few minutes. When ready to serve, stir in the lemon juice. Serve immediately.

ASPARAGUS WITH TOASTED WALNUT BUTTER



Asparagus with Toasted Walnut Butter image

Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 5

2 lb fresh asparagus
6 tablespoons butter
3 tablespoons finely chopped walnuts
1 tablespoon walnut oil, if desired
1/4 teaspoon salt

Steps:

  • Wash asparagus; snap off tough stem ends. In large skillet or Dutch oven, bring 1 inch of lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain.
  • Meanwhile, in small saucepan, mix butter and walnuts. Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning. Stir in oil and salt.
  • Arrange hot asparagus on large serving platter. Top with walnut butter.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 1/2 g

ASPARAGUS WITH WALNUTS, PARMESAN AND BROWN BUTTER



Asparagus With Walnuts, Parmesan and Brown Butter image

Here's a sophisticated yet simple way to prepare spring's trademark vegetable. Steam the asparagus. Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it). Whisk in a 1/4 cup of Parmesan cheese, then pour over your awaiting asparagus. Dive in.

Provided by Melissa Clark

Categories     easy, quick, side dish

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1 bunch asparagus (about 3/4 pound), ends trimmed
3 tablespoons unsalted butter
1/4 cup chopped walnuts
1 garlic clove, minced
1/2 teaspoon chopped fresh thyme leaves, preferably lemon thyme
1 ounce Parmesan, finely grated (1/4 cup)
Kosher salt, as needed
1/4 teaspoon black pepper

Steps:

  • Steam the asparagus until just tender, about 5 minutes.
  • Meanwhile, melt the butter in a large skillet over medium heat. Cook until the foam has subsided and the butter turns a deep golden brown, about 4 minutes. (Take care that it doesn't burn.) Stir in the nuts and cook until fragrant, about 2 minutes. Stir in the garlic and thyme and cook until fragrant, about 30 seconds. Remove from heat and whisk in the cheese. Season with salt and pepper. Spoon nut mixture over warm asparagus and serve at once.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 258 milligrams, Sugar 2 grams, TransFat 0 grams

More about "bakedasparaguswithtoastedwalnuts recipes"

BAKED ASPARAGUS WITH TOASTED WALNUTS - FOX NEWS
Apr 25, 2012 Food & Drink Auto Travel & Outdoors ... Baked Asparagus With Toasted Walnuts. By Fox News. Published April 25, 2012 11:18am EDT | Updated January 3, 2017 6:26pm …
From foxnews.com
Estimated Reading Time 50 secs


EASY ROASTED ASPARAGUS RECIPE - HOW TO MAKE ROASTED ASPARAGUS
5 days ago Step 1 Preheat oven to 425°F. Step 2 After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Step 3 On a rimmed …
From thepioneerwoman.com


OVEN-ROASTED ASPARAGUS (EASY RECIPE) - INSANELY GOOD
Jun 6, 2024 Preheat the oven to 425 degrees Fahrenheit. 2. Prepare the asparagus. Wash the fresh asparagus under cool water and pat it dry. Then, trim the woody ends and discard them. …
From insanelygoodrecipes.com


BALSAMIC ASPARAGUS WITH FETA CHEESE & TOASTED WALNUTS
Jun 17, 2012 Over time I have come to love asparagus more and more. Not only are they interesting looking, with great texture, but when cooked/prepared the right way, paired with the …
From hipfoodiemom.com


RECIPE: BAKED ASPARAGUS WITH TOASTED WALNUTS - RECIPELINK.COM
Recipe: Baked Asparagus with Toasted Walnuts: Side Dishes-Vegetables: Save ; BAKED ASPARAGUS WITH TOASTED WALNUTS 2 1/2 pounds asparagus salt and freshly ground …
From recipelink.com


ONE SKILLET BAKED GNOCCHI WITH AMERICAN LAMB & FETA
5 days ago More lamb recipes. Lamb Stir Fry with Green Beans; Sous Vide Rack of Lamb; Slow Cooker Lamb Curry; Marinated Lamb Chops with Rosemary & Garlic; Lamb Chops with Mint …
From platingsandpairings.com


ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
Jul 2, 2021 How to Cook Asparagus in the Oven. Prep – Rinse, pat dry, and trim asparagus. Arrange asparagus on a large rimmed baking sheet in a single layer. drizzle with olive oil and …
From natashaskitchen.com


PERFECT ROASTED ASPARAGUS - MINIMALIST BAKER RECIPES
Mar 28, 2021 Instructions. Preheat oven to 450 degrees F (232 C). Set out a large baking sheet (as original recipe is written // use more baking sheets as needed to avoid crowding). Trim …
From minimalistbaker.com


BALSAMIC ROASTED ASPARAGUS WITH GOAT CHEESE AND TOASTED WALNUTS
Mar 20, 2013 Instructions. Preheat oven to 400 degrees. Cover a baking sheet with foil (shiny side up). Rinse asparagus and break or cut the bottom of the stalk. Place the asparagus on …
From boulderlocavore.com


ROASTED ASPARAGUS WITH BALSAMIC AND GOAT CHEESE
Apr 1, 2022 Arrange the trimmed asparagus on a rimmed baking sheet, drizzle lightly with olive oil, and move the asparagus around with your hands to coat all of the spears. Season to taste …
From fromvalerieskitchen.com


PERFECT ROASTED ASPARAGUS RECIPE - COOKIE AND KATE
Sep 2, 2024 Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss …
From cookieandkate.com


OVEN ROASTED ASPARAGUS RECIPE L KITCHEN FUN WITH MY 3 SONS
Mar 22, 2024 Preheat the oven to 425° F. Clean and cut the ends of the asparagus off. Add the asparagus to 2 parchment paper lined 9×13 baking sheets. Top the asparagus with avocado …
From kitchenfunwithmy3sons.com


ROASTED ASPARAGUS WITH TOASTED WALNUTS - PREVENTION
Mar 9, 2016 Roasted Asparagus with Toasted Walnuts. by Barbara Quinn Published: Mar 9, 2016. Jump to recipe Save Recipe Save Recipe
From prevention.com


ROASTED ASPARAGUS WITH PINE NUTS AND PARMESAN
Apr 5, 2022 Drizzle over the olive oil and sprinkle over the salt and ground black pepper. Toss the asparagus to coat well and re-distribute so that they are in a single layer once again. Roast …
From lordbyronskitchen.com


ASPARAGUS WITH TOASTED WALNUTS & FETA CHEESE | NORINE'S NEST
Instructions. In a large skillet, over medium high heat, heat walnut oil and butter until butter is melted. Add chopped Asparagus, coarsely chopped walnuts, minced garlic, salt and pepper. …
From norinesnest.com


ROASTED VEGETABLE RISOTTO WITH BASIL PESTO - VIKALINKA
4 days ago In the recipe card I have given my preferred proportions of the ingredients, but it’s always the taste test that matters. Try the pesto after running it through your blender or food …
From vikalinka.com


ROASTED ASPARAGUS WITH WALNUT CREMA AND PECORINO - FOODAL
May 1, 2020 Preheat the oven to 500°F. Line two baking sheet pans with foil or parchment paper. You can also use a silicone mat. Set out a large pot, a medium skillet, and a small …
From foodal.com


PESTO BAKED SALMON - TASTYLICIOUS
5 days ago Additionally, the recipe is keto and Paleo-friendly with the right pesto choice. It can also meet Whole30 guidelines with compliant ingredients. Serving and Presentation. When …
From tastylicious.com


Related Search