Bakedapplemaplepancakes Recipes

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BAKED APPLE PANCAKE



Baked Apple Pancake image

Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..

Provided by Dedee Royale

Categories     Breakfast

Time 25m

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

  • Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
  • Add milk, vanilla and a few dashes of cinnamon.
  • Add flour and beat for 30 seconds into a light batter.
  • Set aside.
  • Mix together the sugar and cinnamon.
  • Melt butter in skillet then add sugar mixture.
  • Immediately add sliced apples stirring to coat evenly.
  • Cook apples 3 minutes on medium heat, stirring to coat.
  • Remove from heat and pour in egg batter, arranging the apples evenly on top.
  • Sprinkle with a little more cinnamon.
  • Bake in a 425 degree oven for 13-15 minutes (it will puff up).
  • Remove from oven and sprinkle with powdered sugar.
  • Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

APPLE OVEN-BAKED PANCAKE



Apple Oven-Baked Pancake image

No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1 egg
3/4 cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2 cup milk
1/4 teaspoon vanilla
1 small apple, very thinly sliced
1 1/2 teaspoons cinnamon-sugar
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
  • Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
  • Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g

CARAMEL APPLE PANCAKES



Caramel Apple Pancakes image

Do you like to make pancakes on the weekend? Perfect for a late breakfast or for brunch, these tender pancakes are topped and garnished with chopped walnuts. The sauce may be made the night before, if you like. Simply cover and refrigerate, then warm up while the pancakes cook. Depending on the size of the griddle, this makes a batch of 4 or 6 pancakes.

Provided by Bibi

Categories     Breakfast and Brunch     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 15

1 large apple - peeled, cored, and diced
2 tablespoons water
1 cup brown sugar
½ cup heavy cream
5 tablespoons unsalted butter, cubed
⅛ teaspoon salt
2 teaspoons vanilla extract
1 ⅔ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon salt
2 large eggs
1 ¼ cups milk
2 tablespoons unsalted butter, melted
½ cup chopped, toasted walnuts

Steps:

  • Combine diced apples and water in a microwave-safe dish for the sauce. Cover and microwave on high power for 3 minutes. Stir, replace cover, and microwave on high until apples are fork-tender, about 2 more minutes. Drain and set aside.
  • Combine brown sugar, cream, butter, and salt in a 2-quart saucepan over medium-low heat. Bring to a boil and cook, stirring occasionally, for 5 to 7 minutes. Mixture should be bubbly all over the surface. Mix in vanilla extract and cook, stirring, for an additional 2 minutes. Remove from heat and stir in cooked, drained apples.
  • Preheat an electric griddle to 250 degrees F (120 degrees C). Lightly grease.
  • Combine flour, baking powder, sugar, and salt in a bowl.
  • Combine eggs and milk in a separate container, stirring briskly until eggs are well incorporated. Drizzle in melted butter while stirring. Add wet ingredients to dry ingredients and stir until most of the lumps are gone.
  • Use a 1/4-cup measuring cup to pour batter in batches onto the preheated griddle, forming 6-inch pancakes.
  • Cook until bubbles form on top of the pancakes and the surface begins to look a little dry, 3 to 4 minutes. Brown to desired doneness on the second side, 2 to 3 minutes. Keep first batch warm in a 250 degrees F (120 degrees C) oven, while the remaining pancakes cook.
  • Serve a stack of 3 pancakes with caramelized apple sauce, and garnish with chopped, toasted walnuts.

Nutrition Facts : Calories 894.5 calories, Carbohydrate 110.7 g, Cholesterol 193.3 mg, Fat 45.5 g, Fiber 3.7 g, Protein 14.4 g, SaturatedFat 22.4 g, Sodium 713.1 mg, Sugar 65.6 g

BAKED APPLE PANCAKE



Baked Apple Pancake image

When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don Smith, Gatlinburg, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1-2 servings.

Number Of Ingredients 8

1 cup pancake mix
2/3 cup milk
2 tablespoons canola oil
1 egg, lightly beaten
1/4 cup butter, cubed
1/3 cup packed brown sugar
1 medium Golden Delicious apple, peeled and sliced
Maple syrup

Steps:

  • In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. , Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.

Nutrition Facts : Calories 776 calories, Fat 43g fat (19g saturated fat), Cholesterol 179mg cholesterol, Sodium 1051mg sodium, Carbohydrate 89g carbohydrate (56g sugars, Fiber 4g fiber), Protein 12g protein.

BAKED APPLE PANCAKES



Baked Apple Pancakes image

Why not treat your family to these easy to make, out of the ordinary pancakes. They taste so good on a cold morning. You can top this dish with vanilla whipped cream instead of the maple syrup...or use both!

Provided by Geema

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

4 -5 apples, peeled,cored and thinly sliced
1/4 cup unsalted butter
1/2 cup sugar
1/2 teaspoon cinnamon
6 eggs
1 cup flour
1 cup milk

Steps:

  • Preheat oven to 375 degreed F.
  • Melt butter in an 8 inch oven proof skillet or casserole.
  • Saute apples in the butter.
  • Sprinkle with sugar and cinnamon, cooking until the sugar is melted and the apples have begun to soften.
  • Mix together eggs, flour and milk in a medium sized bowl.
  • Pour over the apples.
  • Bake for 20-30 minutes or until puffed and done in the center.
  • Serve warm with maple syrup.

BAKED APPLE PANCAKES



Baked Apple Pancakes image

Get some brunch inspiration and try Baked Apple Pancakes. Fresh sliced apples in a custard base bake into a puffed cinnamon apple pancake for a crowd.

Provided by My Food and Family

Categories     Pancakes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 10

2 Tbsp. margarine, divided
3 Granny Smith apples (1 lb.), thinly sliced
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 oz. PHILADELPHIA Neufchatel Cheese, softened
1/2 cup fat-free milk
1/2 cup flour
3/4 cup cholesterol-free egg product
1/4 cup granular no-calorie sweetener, divided
1/8 tsp. salt
1/2 tsp. ground cinnamon

Steps:

  • Heat oven to 475°F.
  • Melt 1 Tbsp. margarine in large ovenproof skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Top with cheddar.
  • Whisk Neufchatel and milk in medium bowl until blended. Stir in flour, egg product, 1 Tbsp. granulated sweetener and salt; pour over apples. Sprinkle with combined remaining granulated sweetener and cinnamon; dot with remaining margarine.
  • Bake 12 to 15 min. or until puffed and golden brown.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

BAKED APPLE PANCAKE DUMP CAKE



Baked Apple Pancake Dump Cake image

This is a recipe my Mom used to make for breakfast when I was a kid. It's cinnamon and buttery apples topped with a light "pancake" that is baked in the oven. We used to eat it with maple syrup. Delicious!!!

Provided by Katzen

Categories     Breakfast

Time 27m

Yield 4 Squares, 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons sugar
1/2 teaspoon cinnamon
2 cups apples, sliced
2 eggs, separated
2 2/3 tablespoons flour
1/4 teaspoon baking powder
2 2/3 tablespoons milk
1 dash salt

Steps:

  • Preheat oven to 400 degrees fahrenheit.
  • Prepare an 8"x8" pan with cooking spray.
  • Melt butter and lightly sauté sugar, cinnamon and apples for 5 minutes. Spoon apples into baking pan.
  • Beat egg whites until stiff. Set aside.
  • Beat flour, baking powder, milk, salt, and egg yolks until smooth.
  • Fold egg whites and batter together.
  • Pour batter over apple slices.
  • Bake at 400 degrees fahrenheit for about 10 to 12 minutes or until pancake is done.
  • Serve immediately with maple syrup.

Nutrition Facts : Calories 170, Fat 8.7, SaturatedFat 4.7, Cholesterol 109.7, Sodium 153.4, Carbohydrate 19.9, Fiber 1.8, Sugar 12.9, Protein 4.2

OVEN-BAKED APPLE PANCAKE WITH SAUSAGE



Oven-Baked Apple Pancake with Sausage image

Wow them with this easy apple pancake breakfast. Yummy! Serve with maple syrup.

Provided by SandyJ

Categories     Pancakes

Time 35m

Yield 4

Number Of Ingredients 8

nonstick cooking spray
1 (8 ounce) package brown-and-serve sausage links
1 cup pancake mix
½ cup milk
1 large egg
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ cup apples - peeled, cored and chopped

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
  • Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
  • Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
  • Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 29.4 g, Cholesterol 86.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 721.7 mg, Sugar 3.2 g

BAKED APPLE MAPLE PANCAKES



Baked apple maple pancakes image

Make and share this Baked apple maple pancakes recipe from Food.com.

Provided by najwa

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups pancake batter (ready-made is ok)
2 tablespoons butter, melted
2 apples (cored, peeled, and thinly sliced)
1/4 cup chopped pecans (optional)
3 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom

Steps:

  • Preheat oven to 350F degrees degrees.
  • Pour melted butter into a 9-inch pie plate.
  • Place apples in plate, then sprinkle with the cinnamon and cardamom.
  • Add pecans on top (if using), and drizzle with the syrup.
  • Pour batter on top.
  • Bake for 30 minutes.
  • Serve with maple syrup.

Nutrition Facts : Calories 127.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43, Carbohydrate 19.9, Fiber 1.9, Sugar 16.1, Protein 0.3

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