Bakedapplecustard Recipes

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BAKED APPLE CUSTARD



Baked Apple Custard image

Easy traditional custard with a difference that children like. Recipe source: Bon Appetit (November 1981)

Provided by ellie_

Categories     Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1 -2 apple, peeled,cored and cut into 24 crescent shaped pieces
4 eggs
1/3 cup sugar
1 pinch salt
2 cups milk (or for richer custard use half and half)
1 teaspoon vanilla
nutmeg

Steps:

  • Melt butter (or margarine) in a large skillet over medium-high heat. Add apple slices and saute for 1 minute.
  • Reduce heat to medium-low, cover and cook 1 minute longer.
  • Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes). Set aside.
  • Preheat oven to 325-degrees F.
  • Butter 6 custard cups (or butter a 1 1/2 quart casserole dish).
  • In a bowl, whisk eggs until thick. Add sugar and salt and beat well.
  • Blend in milk (or half and half) and vanilla.
  • Pour custard into prepared custard cups.
  • Set custard cups into large shallow baking pan.
  • Add enough boiling water to pan so water comes up halfway up sides of cups.
  • Bake for 1 hour or until a knife inserted in center of custard comes clean. (If using the casserole dish bake for 1 1/2 hours).
  • Remove cups from water and let cool to room temperature.
  • Top each custard with 4 (reserved) overlapping apple slices.
  • Refrigerate until cold or overnight.
  • Sprinkle with nutmeg before serving.

BAKED APPLE CUSTARD



Baked Apple Custard image

Make and share this Baked Apple Custard recipe from Food.com.

Provided by kelly in TO

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 medium free-range eggs
2 tablespoons fructose
2/3 cup natural sugar-free yogurt
1 teaspoon arrowroot
1 teaspoon natural vanilla extract
1 apple, cored and sliced thinly

Steps:

  • Preheat oven to 325°F
  • Whisk all ingredients except for the apple together until smooth. Divide apple slices into the bases of 2 heat-proof ramekins. Pour custard mix over the top. Bake in oven for 30 minutes or until custard is set and golden on top.

Nutrition Facts : Calories 167.4, Fat 4.3, SaturatedFat 1.4, Cholesterol 163.7, Sodium 65.1, Carbohydrate 26.9, Fiber 2.2, Sugar 21.6, Protein 5.8

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