Bakedacornsquashwithapplestuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED ACORN SQUASH AND APPLES



Baked Acorn Squash and Apples image

This recipe is posted in response to a request for ways to use acorn squash. I've never tried it, but it looks excellent! I got it from Jackie Manni at The Post Punk Kitchen (a website of vegan recipes). I'm sorry the amounts aren't more specific, but this is what she posted!

Provided by Kree6528

Categories     Vegetable

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 6

1 acorn squash
1 little water
2 apples, cored and sliced thin
canola oil
maple syrup
pumpkin pie spice

Steps:

  • Preheat oven to 350.
  • Cut the acorn squash and scoop out the seeds and strings.
  • Put a little water in a baking pan; place the halves face down and bake for 1/2 hour.
  • Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil and maple syrup, and sprinkle with pumpkin pie spice.
  • Bake for another 1/2 hour to 40 minutes (until the apples are soft and browning).
  • Put your acorn squash halves in individual plates; scoop up the stray apples and stray maple syrup and spoon over the squash.

Nutrition Facts : Calories 180.8, Fat 0.5, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 47.6, Fiber 7.6, Sugar 18.9, Protein 2.2

APPLE-STUFFED ACORN SQUASH



Apple-Stuffed Acorn Squash image

Provided by Martha

Time 1h30m

Number Of Ingredients 12

2 large acorn squash
2 Gala apples, or other hard baking apple
1 teaspoon lemon juice
1 tablespoon lemon zest
¼ cup brown sugar
1 tablespoon cinnamon
1 teaspoon freshly ground nutmeg
2 tablespoons all-purpose four
½ teaspoon salt
¼ teaspoon dry sage
1 cup applesauce (sweetened or unsweetened is fine)
4 tablespoons butter

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut squash in half horizontally and remove seeds. Pull or cut off stem if attached and on the other end, slice off a tiny sliver of the end so that it sits upright in a pan without rocking.
  • Place all four squash halves cut up in a 9×13-inch glass baking dish.
  • Peel, core and cut apples into one inch cubes and place in large bowl.
  • Immediately cover with lemon juice and toss to coat.
  • Add zest, sugar, cinnamon, nutmeg, flour, salt, sage and apple sauce and mix.
  • Divide evenly between four acorn squash halves.
  • Cut the butter into four pieces and press one piece down into the center of each filled squash.
  • Pour water into the bottom of the baking dish to come about one third of the way up.
  • Cover pan with parchment and foil and bake for 45 minutes. Check for doneness and bake for 15 minutes more if needed.
  • Then uncover and bake for 15 minutes more to brown tops. (Ours took the entire hour and 15 minutes).
  • Remove from oven and serve. (The outside squash skin is not meant to be eaten.)

BAKED ACORN SQUASH



Baked Acorn Squash image

This is a very easy and yummy vegetable side dish to make!!

Provided by CORWYNN DARKHOLME

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 5

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place squash in a shallow baking pan, cut side down.
  • Bake in preheated oven for 30 minutes, or until tender.
  • Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
  • Bake for 20 minutes more.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g

APPLE-STUFFED ACORN SQUASH



Apple-Stuffed Acorn Squash image

This is the most incredible recipe that I make every Thanksgiving.

Provided by cksmom1

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

3 acorn squash, halved and seeded
2 tablespoons stick margarine
1 cup chopped onions
3 cups peeled, seeded, and chopped Granny Smith apples
½ cup golden raisins
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the squash onto a baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.
  • Bake the squash in the preheated oven for 40 minutes. Drain off any water remaining in the baking sheet.
  • While the squash is baking, melt the margarine in a large skillet over medium heat. Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking.
  • Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture. Turn the squash cut side up on the baking sheet and fill with the apple mixture. Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 51 g, Cholesterol 29.7 mg, Fat 13.2 g, Fiber 6.1 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 228.7 mg, Sugar 24.8 g

CHEF JOHN'S BAKED ACORN SQUASH



Chef John's Baked Acorn Squash image

I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.

Provided by Chef John

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

2 acorn squash, cut in half lengthwise and seeded
2 tablespoons fresh orange juice
salt to taste
2 tablespoons unsalted butter
2 tablespoons maple syrup
1 tablespoon brown sugar
ground black pepper to taste
1 pinch cayenne pepper

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Score the squash by making 1/4-inch deep slashes into the flesh of the squash. Place in baking dish. Brush with orange juice and sprinkle with salt.
  • Bake in the preheated oven until lightly browned, about 30 min.
  • Meanwhile, simmer butter, maple syrup, brown sugar, black pepper, and cayenne pepper in a small skillet over medium heat until smooth and the sugar has dissolved, about 3 minutes, stirring occasionally.
  • Remove the squash from the oven. Pour out any liquid that may have collected in the squash. Brush the glaze over each squash half. Return to the oven until tender, about 20 more minutes. Spoon any glaze that has collected at the bottom of the squash over the edges of the squash. Season with additional salt, if desired.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 37.1 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 10.3 mg, Sugar 15.4 g

ACORN SQUASH WITH APPLE



Acorn Squash with Apple image

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

Provided by Ed Haley

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 acorn squash
2 apples, cored and sliced
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon finely chopped walnuts
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
  • Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for ventilation.
  • Cook in the microwave for 7 1/2 minutes on full power. Remove, uncover, and stir. Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender. Serve hot.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 19.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 3.7 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 211.4 mg, Sugar 9.2 g

APPLE-STUFFED ACORN SQUASH



Apple-Stuffed Acorn Squash image

"You'll find this delicious squash is a welcome change from plain vegetable side dishes," assures Karen Scaglione of Nanuet, New York. "It makes a great accompaniment to pork roast."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 2 servings.

Number Of Ingredients 5

1 medium acorn squash
1 cup chopped peeled apple
4 teaspoons honey
2 teaspoons butter
1/8 teaspoon ground cinnamon

Steps:

  • Cut squash in half; discard seeds. Place squash cut side up in a 9x5-in. loaf pan. Fill centers with apple. Cover and bake at 400° for 30 minutes., In a microwave-safe bowl, combine honey and butter. Cover and microwave on high for 15-20 seconds or until butter is melted. Drizzle over squash. Sprinkle with cinnamon. , Bake, uncovered, 25-30 minutes longer or until tender.

Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 11g fiber), Protein 3g protein.

ACORN SQUASH



Acorn Squash image

Sweet and buttery squash--this is quick and easy, and my family loves it.

Provided by TERRYLEE51

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h5m

Yield 2

Number Of Ingredients 3

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
  • Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  • Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 35.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 51.2 mg, Sugar 17.9 g

More about "bakedacornsquashwithapplestuffing recipes"

PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
WEB Nov 23, 2021 Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. Bake until the squash flesh is very easily …
From cookieandkate.com


BEST 47 HEALTHY FALL RECIPES - EASY HEALTHY AUTUMN MEALS - DELISH
WEB 1 day ago These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall …
From delish.com


MY BEST 26 APPLE RECIPES (BOTH SAVORY AND SWEET)
WEB 1 day ago RECIPE 1: Roasted Sweet Potato Salad with Spinach, Apples, Dried Cranberries, Pecans, Pumpkin Seeds, and Feta . RECIPE 2: Apple Pumpkin Pecan …
From juliasalbum.com


BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR
WEB Aug 16, 2024 Eliezer Martinez. Eliezer Martinez. Add the butter, salt, brown sugar, and maple syrup: Rub 1/2 tablespoon butter into the insides of each half. Sprinkle with a little salt if you are using unsalted butter. …
From simplyrecipes.com


APPLE PECAN STUFFED ACORN SQUASH - THE GRATEFUL GIRL …
WEB Place apples, cranberries, pecans, brown sugar, cinnamon and melted butter in a bowl. Stir well, to combine. Divide mixture evenly between squash halves, filling the well, and mounding it on top. Place pan back …
From thegratefulgirlcooks.com


ACORN SQUASH STUFFED WITH APPLE AND RAISINS - THE …
WEB Mar 22, 2022 Add the apples, sugar, cinnamon, nutmeg, salt, and raisins. Cook for 3-4 minutes, or until tender-crisp. Remove squash from oven. Drain pan and flip squash so the cut side is facing upwards. Sprinkle …
From thecookiewriter.com


ACORN SQUASH - STAYING CLOSE TO HOME
WEB Add 1/4 inch hot water. Bake for 45 minutes. Meanwhile in a medium bowl, mix apples, pear, currants or raisins, brown sugar, orange zest cinnamon and nutmeg. In a large skillet heat the butter over medium heat until …
From stayingclosetohome.com


THE ULTIMATE BAKED ACORN SQUASH - THE DELICIOUS SPOON
WEB Nov 8, 2019 The cranberries can be fresh or frozen. Combine all ingredients along with maple syrup in a medium-size bowl and mix well till combined. Using a basting brush baste the cut side of the squash with …
From thedeliciousspoon.com


BAKED ACORN SQUASH WITH APPLE STUFFING | DIABETIC RECIPE
WEB Bake 20 minutes. While the squash is baking, combine the apples, celery, onion, margarine, and 2 tablespoons water in a medium bowl; mix well. Turn the squash, cut sides up. …
From diabeticgourmet.com


STUFFED ACORN SQUASH WITH BEEF, APPLE & RICE | THE …
WEB Oct 30, 2016 Pre-heat the oven to 400 degrees. Slice the squash in half and scoop out the insides (seeds & guts). Line a roasting pan with foil and place each half cut side up on the tray. Rub the squash lightly with …
From therisingspoon.com


45 OF GRANDMA'S ALL-TIME BEST SQUASH RECIPES - TASTE OF HOME
WEB Sep 1, 2020 Hasselback Butternut Squash Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow …
From tasteofhome.com


BEST BAKED ACORN SQUASH RECIPE - THE PIONEER WOMAN
WEB Nov 11, 2020 Step 1 Preheat oven to 400 degrees. Step 2 Halve each squash, then scrape out the seeds and stringy membranes. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. …
From thepioneerwoman.com


APPLE STUFFED ACORN SQUASH - JULIA'S ALBUM
WEB Nov 15, 2021 Slice each squash in half. Use a spoon to scoop out the seeds and fleshy strands tangled with the seeds. Combine melted butter with brown sugar and cinnamon in a small bowl. Coat the insides of the …
From juliasalbum.com


43 SWEET AND SAVORY VEGETARIAN APPLE RECIPES - MSN
WEB The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York.
From msn.com


BAKED ACORN SQUASH WITH APPLES & PECANS RECIPE
WEB Preheat oven to 350° F. Butter a shallow baking pan and add ¼ cup of water. Place acorn squash, cut side down, into prepared pan. 2.
From whatsfordinner.com


10 FAVORITE WAYS TO COOK ACORN SQUASH - ALLRECIPES
WEB Apr 3, 2022 10 Favorite Acorn Squash Recipes. 1. Apple-Stuffed Acorn Squash. Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. It's easy to …
From allrecipes.com


BAKED ACORN SQUASH WITH APPLE STUFFING - RECIPE - COOKS.COM
WEB Apr 19, 2008 Heat oven to 400 degrees. Cut squash in half. Remove seeds. Place cut side down on baking sheet sprayed with vegetable pan spray. Combine apples, celery and …
From cooks.com


Related Search