Baked Ziti Ww Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED ZITI I



Baked Ziti I image

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Provided by Colleen B. Smith

Categories     Pasta and Noodles     Pasta by Shape Recipes     Ziti Recipes

Time 55m

Yield 10

Number Of Ingredients 8

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g

THE BEST BAKED ZITI



The Best Baked Ziti image

I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 2h20m

Yield 10

Number Of Ingredients 15

¾ pound hot Italian sausage
¾ pound sweet Italian sausage
2 tablespoons olive oil
1 large yellow onion, diced
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
2 (24 ounce) jars prepared marinara sauce
2 cups water
1 (16 ounce) package ziti pasta
1 drizzle olive oil
1 ½ cups whole-milk ricotta cheese
8 ounces mozzarella cheese, cut into small cubes
1 cup grated Pecorino Romano cheese
1 teaspoon chopped flat-leaf (Italian) parsley, or to taste

Steps:

  • Cut down the length of each sausage with a sharp knife. Remove and discard casings.
  • Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
  • Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
  • While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
  • Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
  • Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
  • Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
  • Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.

Nutrition Facts : Calories 627.1 calories, Carbohydrate 58.1 g, Cholesterol 71.8 mg, Fat 29.5 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 11.9 g, Sodium 1380.1 mg, Sugar 14.4 g

EASY ZITI BAKE



Easy Ziti Bake image

I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson New Galilee, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 7

12 ounces uncooked ziti or small tube pasta
2 pounds ground beef
1 jar (24 ounces) spaghetti sauce
2 large eggs, beaten
1 carton (15 ounces) ricotta cheese
2-1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 630 calories, Fat 30g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 878mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 45g protein.

BAKED BEEF ZITI WEIGHT WATCHERS 7 POINTS RECIPE - (4.2/5)



Baked Beef Ziti Weight Watchers 7 Points Recipe - (4.2/5) image

Provided by bnpolley

Number Of Ingredients 11

12 ounces ziti, uncooked
2 teaspoons olive oil
2 garlic cloves, minced
1/3 pound lean ground beef, uncooked
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground rosemary
1/2 teaspoon table salt
1/2 teaspoon black pepper
28 ounce canned crushed tomatoes
1 cup part-skim mozzarella cheese, shredded

Steps:

  • Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat. Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes. Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving. Can add mushrooms and onion!

EASY ZITI - WEIGHT WATCHERS RECIPE



Easy Ziti - Weight Watchers Recipe image

Make and share this Easy Ziti - Weight Watchers Recipe recipe from Food.com.

Provided by CazMo

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) jar reduced-fat spaghetti sauce
1/2 cup part-skim ricotta cheese
1 (1 lb) box ziti pasta
1/2 cup shredded reduced-fat Italian cheese blend

Steps:

  • Preheat the broiler.
  • In a large bowl, mix the spaghetti sauce and ricotta thoroughly, until smooth.
  • Meanwhile, cook the ziti according to package directions.
  • Drain and stir ziti into the sauce, then spread into a 9x13-inch metal baking dish.
  • Sprinkle with the cheese blend.
  • Broil until the cheese is melted and golden, about 5 minutes.

Nutrition Facts : Calories 310.2, Fat 2.8, SaturatedFat 1.2, Cholesterol 6.4, Sodium 30.2, Carbohydrate 57.8, Fiber 2.4, Sugar 2.1, Protein 12.2

BAKED ZITI (5 WW POINTS)



Baked Ziti (5 Ww Points) image

I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Fat. WWP: 5

Provided by punkyluv

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces ziti pasta, uncooked
1 1/2 cups fat-free cottage cheese
1 egg white
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 cup reduced-fat parmesan cheese, style grated topping
1 (26 ounce) can hunt's four cheese pasta sauce
1 cup shredded fat free mozzarella cheese

Steps:

  • Cook the Ziti according to the package directions. Preheat the oven to 350 degrees. Stir 1/2 of the sauce into the noodles.
  • Spoon 1/2 of the noodles into an 8X8 inch pan that has been sprayed with non-stick cooking spray. In a small bowl, combine the egg white, cottage cheese, basil, parsley and 1 Tablespoon of Parmesan Cheese. Spoon the cheese mixture evenly over the noodles. Top with the remaining noodles and pour the rest of the sauce on top. Sprinkle with remaining Parmesan Cheese. Bake uncovered for 30-35 minutes or until bubbly. Add mozzarella cheese and continue baking for an additional 5 minutes or until the cheese is melted. Allow to sit 5 minutes before serving.

More about "baked ziti ww recipes"

BAKED ZITI | RECIPES | WW USA - WEIGHTWATCHERS
Evenly spread pasta with ricotta mixture; cover with half of remaining sauce. Top with remaining pasta and spoon remaining sauce over top; sprinkle with …
From weightwatchers.com
Cuisine Italian
Category Dinner
Servings 12
Total Time 50 mins
  • While pasta is cooking, in a medium bowl, combine ricotta cheese, red pepper flakes, 3 tablespoons Parmesan cheese and 1/3 cup marinara sauce.
  • To assemble ziti, spoon 1/2 cup sauce on bottom of prepared pan; top with half of pasta in an even layer. Evenly spread pasta with ricotta mixture; cover with half of remaining sauce. Top with remaining pasta and spoon remaining sauce over top; sprinkle with mozzarella and remaining tablespoon Parmesan. Bake until cheese melts and is browned, about 20 to 30 minutes. Allow ziti to sit for 10 to 15 minutes before slicing into 12 pieces. Yields 1 piece per serving.


WEIGHT WATCHERS EASY BAKED ZITI RECIPE - SIMPLE …
Mar 3, 2017 Weight Watchers Recipe of the Day: Mom’s Easy Baked Ziti Made Lighter. ... Weight Watchers friendly easy baked ziti made light and delicious, …
From simple-nourished-living.com
3.8/5 (34)
Total Time 1 hr
Category Main Course
Calories 364 per serving
  • Meanwhile, crumble meat in a large skillet coated with non-stick cooking spray. Add onions. Saute, breaking up the meat into crumbles, until it is fully cooked, about 10 minutes.


WEIGHT WATCHERS BAKED ZITI - NESTING LANE RECIPES

From nestinglane.com
4.7/5 (14)
Total Time 1 hr 15 mins
Category Main Course
Published Aug 26, 2020


BAKED ZITI RECIPE - THAT OVEN FEELIN
Nov 21, 2024 Diving into our Baked Ziti recipe, the choice of ingredients is pivotal to nailing that authentic taste and creamy texture. Here’s what to keep in mind: Ziti Pasta: Essential for the …
From thatovenfeelin.com


BAKED ZITI WITH TURKEY SAUSAGE | RECIPES | WW USA
Instructions. Position the rack in the center of the oven and preheat the oven to 350°F. Crumble the sausage meat into a large saucepan and brown over medium heat, stirring often, about 4 minutes.
From weightwatchers.com


BEST BAKED ZITI EVER - THE STAY AT HOME CHEF
Also known as Ziti al Forno, this traditional oven-baked pasta is more of a method than an exact science. Depending on the region of Italy, it could be a veggie heavy meal, or it could be loaded in hearty meats and fat. This classic Baked …
From thestayathomechef.com


25 WEIGHT WATCHERS CASSEROLES (+ EASY RECIPES)
Dec 28, 2023 Cheesy, meaty, decadent baked ziti isn’t exactly diet-friendly, but this recipe is! It’s just as indulgent as any baked ziti you’ve ever had. As long as you keep your portions in check, it has less than 200 calories per serving.
From insanelygoodrecipes.com


WEIGHT WATCHERS BAKED ZITI RECIPE - THE STATEN ISLAND …
Jun 2, 2024 Weight Watchers Baked Ziti Recipe. This is the recipe for my famous Weight Watchers Baked Ziti. It has just 4 points per serving and hits every carbs-and-cheese spot after a long day. I’m too lazy to put the recipe in 12 …
From thestatenislandfamily.com


BAKED ZITI WEIGHT WATCHERS STYLE - THE STATEN ISLAND FAMILY
Thanks to Sarah Ingredients. Recipe Ingredients 1% low fat cottage cheese 1 cup(s) Rao’s Homemade Marinara Sauce 1 cup(s) Al Dente Carba-Nada Fusilli Pasta, Dry
From thestatenislandfamily.com


BAKED BEEF ZITI | RECIPES | WW USA - WEIGHTWATCHERS
Instructions. Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and cook 2 minutes.
From weightwatchers.com


INSTANT POT BAKED ZITI (ONE POT MEAL) - SKINNYTASTE
Jan 26, 2021 Skinnytaste > Weight Watchers – WW Recipes > Instant Pot Baked Ziti. Instant Pot Baked Ziti. HF; KF; PC; Q; V; 4.83 from 129 votes. 227 Comments on Instant Pot Baked Ziti. 10 Cals: 452 Protein: 24 Carbs: 64 Fats: …
From skinnytaste.com


CLASSIC BAKED ZITI - CLASSIC RECIPES
Feb 29, 2024 Preheat the oven to 350 F. Cook the pasta in boiling salted water following the package directions for al dente. While the pasta is cooking, combine the eggs, ricotta cheese, …
From classic-recipes.com


BAKED BEEF ZITI | HEALTHY RECIPES | WW CANADA
Instructions. Preheat oven to 350°F (177°C). Cook pasta according to package directions without added fat or salt; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes.
From weightwatchers.com


EASY BAKED ZITI RECIPE - WEEKNIGHT RECIPES
1 day ago Ingredients. 1 pound ziti pasta; 1 tsp salt; 2 tbsp olive oil; 1 pound ground beef (or Italian sausage) 1 large onion, chopped; 3 garlic cloves, minced; 1 tbsp fresh rosemary, chopped
From weeknightrecipes.com


THE BEST BAKED ZITI RECIPE - CHEESY, CREAMY, AND EASY TO MAKE!
Craving the ultimate comfort food? This baked ziti recipe has it all!! With rich layers of meat sauce sauce, rigatoni with ridges that soak up all the sauce ...
From youtube.com


BAKED ZITI | WW CANADA - WEIGHTWATCHERS
To assemble ziti, spoon 1/2 cup sauce on bottom of prepared pan; top with half of pasta in an even layer. Evenly spread pasta with ricotta mixture; cover with half of remaining sauce. Top …
From weightwatchers.com


Related Search