Baked Ziti With Feta Recipes

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BAKED FETA RECIPE



Baked Feta Recipe image

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.

Provided by Suzy Karadsheh

Categories     Appetizer

Number Of Ingredients 10

½ red onion (sliced)
½ green bell pepper (sliced into rounds)
1/2 cup cherry tomatoes (about 3 ounces, halved)
2 tsp dried oregano
½ tsp red pepper flakes (optional)
3 to 4 fresh thyme sprigs (optional)
Extra Virgin Olive Oil
8 oz Block of quality feta cheese (do not crumble)
Fresh mint leaves for garnish ((optional) )
Crusty bread or pita chips to serve

Steps:

  • Heat the oven to 400 degrees F and adjust a rack in the middle.
  • Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
  • Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
  • Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
  • Serve with pita chips or toasted Italian bread.

Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving

BAKED ZITI I



Baked Ziti I image

A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.

Provided by Colleen B. Smith

Categories     Pasta and Noodles     Pasta by Shape Recipes     Ziti Recipes

Time 55m

Yield 10

Number Of Ingredients 8

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g

BEST VEGETARIAN BAKED ZITI



BEST Vegetarian Baked Ziti image

This recipe is all you need to make an all-star vegetarian baked ziti with ricotta, marinara sauce, and a layer of bright veggies. Perfect weeknight baked pasta, and you can prepare it ahead and store in the fridge or freezer for later. See notes.

Provided by Suzy Karadsheh

Categories     Entree

Time 55m

Number Of Ingredients 14

3/4 lb Ziti or Penne pasta
Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
1 medium red onion, chopped
2 zucchini, small diced
1 bell pepper (orange or red), cored and diced
2 garlic cloves, minced
Kosher salt
1 tsp dry oregano
1/2 tsp sweet paprika
6 cups quality Marinara sauce (store-bought is fine)
10 basil leaves, torn or carefully sliced/chopped
1 cup ricotta (I used part-skim)
1/2 cup grated Parmesan, divided
6 oz shredded Mozzarella

Steps:

  • Heat oven to 375 degrees F.
  • Bring a large pot of salted water to a boil. When ready, add the pasta and cook to al dante according to package. When ready, drain pasta but save about 1/2 cup cooking water.
  • While the pasta is cooking , cook the vegetables. In a large skillet, heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add onions and cook for 3 minutes or so, tossing regularly, then add diced zucchini, bell pepper, and garlic. Raise heat to medium-high and cook for about 6 to 8 minutes, tossing regularly, until vegetables have softened and cooked through. Season with kosher salt, oregano and paprika. Sit aside till needed.
  • In a mixing bowl, combine the ricotta, 1/4 cup grated Paremsan and 3 tbsp Mozzarella. Mix well. (If needed, add a drizzle of extra virgin olive oil to help mix the cheese)
  • Once the pasta has been cooked and drained, bring it back to the cooking pot. Add 1/2 of the marinara sauce and starchy cooking water you reserved (1/2 cup). Mix well to coat the pasta with the sauce. Fold in the ricotta cheese filling. Mix again to combine, but leave some big "pockets" of the cheese mixture.
  • Grab a 9 1/2" x 13" casserole dish. Pour a little marinara sauce to the bottom of the dish, spread. Spread half the pasta. Now add the cooked vegetables and some of the torn basil on top and spread well across the pasta layer. Sprinkle a little bit of shredded mozzarella on top (leave more mozzarella for very top layer.) Add remaining pasta. Spread remaining marinara sauce on top and add remaining mozzarella cheese and Parmesan cheese.
  • Place the casserole dish on the middle rack of your heated oven. Bake uncovered for 30 minutes or so. Remove from heat and let rest about 10 to 15 minutes before cutting through. garnish with fresh basil.

Nutrition Facts : ServingSize 1 piece, Calories 299 calories, Sugar 7.6 g, Sodium 681.9 mg, Fat 8.6 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 3.9 g, Protein 14.9 g, Cholesterol 18.9 mg

BAKED ZITI WITH RICOTTA



Baked Ziti with Ricotta image

Baked ziti with ricotta is a decadent Italian delicacy of savory meat sauce, a delicate ricotta blend and ziti pasta secured by a melty mozzarella topping.

Provided by Kathleen

Categories     Main Course

Number Of Ingredients 16

2 tablespoons Olive oil
1 cup onion (chopped)
1 tablespoon garlic (minced)
2 pounds ground beef
1 1/2 teaspoons salt
1 teaspoon black pepper
2 (24 ounce) jars spaghetti sauce
3 teaspoons Italian seasoning
24 ounces ricotta
2 large eggs
1/4 teaspoon nutmeg
1 teaspoon Italian seasoning
1 cup mozzarella, (shredded)
1 cup parmesan cheese, (grated )
12 ounces ziti pasta (uncooked)
2 cups mozzarella (shredded)

Steps:

  • Preheat oven to 350°.
  • Make Sauce: Heat olive oil, over medium-high heat, in a large, high sided skillet. Add onion and saute until translucent, about 5-7 minutes. Moderate heat so as not to brown onion. Turn heat to medium-low and add minced garlic and cook until fragrant, 1-2 minutes.
  • Add beef, salt, and black pepper to skillet and cook, over medium heat, until no longer pink; drain as needed. Stir in spaghetti sauce and add Italian seasoning.
  • Make Ricotta Filling: In a large bowl, combine ricotta cheese, eggs, nutmeg, Italian seasoning, mozzarella cheese, and Parmesan.
  • Pasta: Cook pasta according to package directions. Drain well.
  • Assembly: Add 1/2 cup of sauce to the bottom of a 13x9-inch baking dish and swirl to cover bottom. Spread 1/2 of cooked pasta in baking dish, then spoon a 1/2 of the meat sauce, then dollop 1/2 ricotta mixture-spreading it into an even layer with an offset spatula. Repeat with remaining layers, ending with meat sauce.Place on a rimmed cookie sheet.
  • Cover and bake about 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining 2 cups mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 924 kcal, Carbohydrate 58 g, Protein 53 g, Fat 53 g, SaturatedFat 24 g, Cholesterol 206 mg, Sodium 1624 mg, Fiber 6 g, Sugar 15 g

GROUND TURKEY BAKED ZITI



Ground Turkey Baked Ziti image

Delicious dish your guests will surely enjoy. Best when served with freshly baked bread and a fresh toss salad.

Provided by KIMMIE KOO

Categories     One Dish Meal

Time 1h

Yield 1 9x13 pan, 8 serving(s)

Number Of Ingredients 11

1 lb ziti pasta (slightly undercooked)
1 lb cooked ground turkey or 1 lb ground beef
26 ounces favorite spaghetti sauce, divided
1 (15 ounce) can diced tomatoes
8 ounces part-skim ricotta cheese
1 teaspoon garlic salt
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon onion powder
1 teaspoon ground black pepper
12 ounces mozzarella cheese

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, blend the ricotta cheese and seasonings until thoroughly mixed.
  • Stir in the diced tomatoes, meat, and half of your sauce. Add the ziti, and stir until all the pasta is coated.
  • Spread half of remaining sauce on bottom of a 9x13 baking pan. Place your ziti mixture on top of it. Spread remaining sauce over the top. Sprinkle your mozzarella on top of the sauce.
  • Cover with aluminum foil and bake for 45 minutes. For a crisper top remove the aluminum foil and place under your broiler for the last 10 minutes of baking time.

Nutrition Facts : Calories 521, Fat 18.6, SaturatedFat 8.8, Cholesterol 83.1, Sodium 549, Carbohydrate 54.7, Fiber 3.9, Sugar 7.9, Protein 33

BAKED ZITI WITH FETA



Baked Ziti With Feta image

Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.

Provided by IngridH

Categories     Greek

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ziti pasta
1 lb feta cheese
6 eggs, separated
4 cups milk
1 shallot, minced
6 tablespoons kefalotiri, grated (or parmesan)

Steps:

  • Preheat oven to 350°F.
  • Grease a 9x13 baking dish.
  • Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
  • Crumble the feta into small pieces.
  • Beat the egg whites until frothy.
  • Beat the egg yolks in a separate bowl.
  • Folk the yolks gently into the whites; then add the milk, feta and shallot.
  • Pour the egg mixture over the pasta, then top with the grated cheese.
  • Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
  • Let cool for a few minutes before serving.

BAKED ZITI



Baked Ziti image

Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. You'll want to try this cheesy meal tonight.

Categories     パン     comfort food     dinner     lunch     main dish     meat

Time 1h

Yield 12 servings

Number Of Ingredients 16

2 tbsp. olive oil
3 cloves garlic, minced
1 whole large onion, diced
1 lb. Italian sausage
1 lb. ground beef
1 can (28 ounces) whole tomatoes, with juice
2 cans (14.5 ounces) tomato sauce or marinara sauce
2 tsp. Italian seasoning
1/2 tsp. red pepper flakes
Salt and pepper, to taste
16 oz. ziti or mostaccioli, cooked until not quite al dente
1 tub (15 ounces) whole milk ricotta cheese
1 1/2 lb. mozzarella cheese, grated
1/2 c. grated parmesan cheese
1 whole egg
Fresh minced parsley

Steps:

  • Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
  • Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
  • Preheat oven to 375˚. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
  • Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
  • Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving. (Sprinkle chopped parsley over the pasta before serving!)

BAKED ZITI (EASY PASTA CASSEROLE) VIDEO



Baked Ziti (Easy Pasta Casserole) VIDEO image

Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of Lasagna but is simple to prepare and serve as a pasta bake.

Provided by Natasha Kravchuk

Categories     Easy

Time 57m

Number Of Ingredients 11

1 lb ziti pasta (or penne pasta)
1 lb ground beef (85% lean)
1 onion (chopped)
2 garlic cloves (minced)
1 tsp salt
1/2 tsp black pepper
5 cups marinara sauce
15 oz fresh ricotta
10 fresh basil leaves
12 oz mozzarella cheese (shredded, divided)
1 cup grated parmesan cheese (divided)

Steps:

  • Cook pasta in salted water according to package instructions until just aldente them drain (so not overcook since they will continue to cook in the oven).
  • In a deep pan or dutch oven, over medium-high heat, cook ground beef and onion, breaking up the beef with a spatula, until beef is fully cooked through and onions are softened (5-7 minutes). Add minced garlic, 1 tsp salt, 1/2 tsp pepper and sautee another minute. Add 5 cups marinara, bring to a simmer and continue cooking 5 minutes then turn off the heat.
  • Spread a ladle of meat sauce over the bottom of a 9x13 casserole dish.
  • Into the remaining sauce, add chopped basil and spoon in ricotta. Add cooked pasta and stir just until noodles are coated (you want to keep that ricotta texture)
  • Transfer half of the pasta to the casserole dish. Top with 1/2 of shredded mozzarella and 1/2 grated parmesan. Add remaining pasta and top with remaining mozzarella and parmesan.
  • Clear the edges of the pan so the cheese doesn't burn onto the dish. Bake at 350˚F for 25 minutes. Broil 1-2 minutes to brown the cheese. Let cool 5 minutes then garnish with basil if desired and serve.

Nutrition Facts : Calories 469 kcal, Carbohydrate 44 g, Protein 34 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 1307 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

ZITI BAKED WITH SHRIMP AND FETA CHEESE - GREEK STYLE



Ziti Baked with Shrimp and Feta Cheese - Greek Style image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

2 Tbsp olive oil plus enough for coating your baking dish
1 onion, sliced thin
2 large cloves garlic, sliced thin
3 cups drained chopped canned plum tomatoes
2 tsp minced fresh oregano, or 1 tsp dried & crumbled
1/2 tsp dried red pepper flakes
salt & freshly ground pepper to taste
2 Tbsp minced fresh basil ( I need a dry substitute)
1 lb large shrimp, shelled & deveined
1/4 cup minced fresh parsley leaves
3/4 lb ziti, cooked & drained according to package directions
1/2 lb feta cheese, crumbled

Steps:

  • Preheat oven to 400F. In a large saucepan set over moderate heat, heat oil until hot, and add the onion and cook it, stirring occasionally for 4 minutes. Add the garlic and cook for 3 to 4 minutes more, or until the onion and garlic are golden in color. Now add the tomatoes, oregano, red pepper flakes and salt and pepper to taste and simmer the tomatoes for 6 to 8 minutes, or until lightly thickened. Add the basil and shrimp and cook, stirring gently, for 1 to 2 minutes, or until the shrimp are just turning pink. Place cooked pasta in a large bowl, gently stir in shrimp and tomato mixture, 2 tablespoons of the parsley and half of the feta cheese. Transfer to an oiled 3 quart shallow flameproof baking dish and sprinkle with the remaining feta cheese and parsley. Cover loosely with foil, place in the oven and bake for 20 minutes, or until bubbling. Run under the broiler until golden.

EXTRA CHEESY BAKED ZITI



Extra Cheesy Baked Ziti image

Extra easy baked ziti made entirely from scratch! Our favorite baked ziti recipe is creamy and cheesy with a mixture of pasta, a five minute homemade sauce and four cheeses.

Provided by Adam and Joanne Gallagher

Categories     Main, Dinner

Time 30m

Yield Makes 8 servings

Number Of Ingredients 11

1 pound dried pasta like ziti, penne or rigatoni
1 (28 ounce) can San Marzano whole tomatoes
1 cup (20 grams) fresh basil leaves or 3 tablespoons dried basil
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon fresh ground black pepper
3 garlic cloves, minced (1 tablespoon)
1/2 cup (4 ounces) mascarpone cheese or use whole milk ricotta
2 tablespoons extra-virgin olive oil
4 1/2 ounces (1 1/2 cups) shredded mozzarella cheese
4 1/2 ounces (1 1/2 cups) shredded Fontina cheese
2 1/4 ounces (3/4 cup) shredded Pecorino Romano cheese

Steps:

  • Combine canned tomatoes and their juices, basil, garlic, salt, pepper and the mascarpone cheese in a blender or food processor. (A food mill will also work.) Blend until the basil and garlic are chopped into tiny bits and the sauce is well mixed. Taste and adjust with additional salt as needed. Set aside.
  • Heat the oven to 425 degrees Fahrenheit (if your oven runs hot, reduce this to 400 degrees Fahrenheit.)
  • Bring a large pot of salted water to the boil, add the pasta, and then cook for about half of the recommended cook time on the package (5 or 6 minutes). Save 1/2 cup of the pasta water, drain the pasta, and then place it back into the pot. Undercooking the pasta makes sure that it does not overcook when baked with the sauce in the oven.
  • In a medium bowl, toss the mozzarella, Fontina and Pecorino Romano cheese together.
  • Add the sauce, 1/4 cup of the reserved pasta water and three-quarters of the shredded cheese mix to the pot with pasta. Stir well. The mixture should look a bit thin, if it seems thick, add a splash more of the reserved pasta water.
  • Transfer the ziti mixture to a large baking dish and top with the remaining shredded cheese mix. Bake 10 to 15 minutes or until the sauce is bubbling and the cheese is melted and golden brown on top. Allow the baked ziti to cool for 5 minutes before serving.

Nutrition Facts : ServingSize 1/8 of the recipe, Calories 511, Fat 27.2g, SaturatedFat 15.7g, Cholesterol 74.4mg, Sodium 511mg, Carbohydrate 46.4g, Fiber 2.8g, Sugar 4.5g, Protein 19.1g

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