Baked Ziti With Chorizo And Spinach Recipe 45
BAKED ZITI WITH SPINACH AND CHEESE
This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser!
Provided by Kristiina
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook spinach as package directs, drain, cool and squeeze out well.
- Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
- Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
- Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
BAKED ZITI WITH CHORIZO AND SPINACH RECIPE - (4/5)
Provided by teresafu
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Oil a large 13-inch x 9-inch baking dish. Bring a large pot of salted water to boil. Add pasta. Cook until just al dente. Drain. Meanwhile, heat Dutch oven or large saucepan oven over medium heat. Add olive oil. When oil is hot, add onions, peppers and garlic. Cook, stirring occasionally until they start to soften, about 3 to 5 minutes until start to soften. Add sausages and oregano. Cook, stirring occasionally, about 3 to 5 minutes. Add wine. Let reduce for 1 to 2 minutes. Season with salt and pepper. Add tomatoes and bring to a boil. Reduce heat to simmer. Let simmer until flavours marry, about 5 minutes. Add pasta, spinach, basil and boccocini. Toss to combine. Transfer to prepared baking dish. Sprinkle with grated provolone cheese. Bake, uncovered, until browned and bubbly, about 35 to 45 minutes. Let rest for 5 minutes before serving.
BAKED ZITI WITH SPINACH, SAUSAGE, AND MOZZARELLA
Make and share this Baked Ziti With Spinach, Sausage, and Mozzarella recipe from Food.com.
Provided by KathyP53
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Heat heavy large saucepan over medium heat. Add sausage, onion, and garlic, and saute until sausage cooked through, about 10 minutes, breaking up meat with back of spoon. Add tomatoes with juice to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto sauce. Season with salt and pepper.
- Lightly oil 13 x 9 glass baking dish. Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Mix gently until spinach is wilted. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over top. Bake until sauce bubbles and cheese melt, about 30 minutes.
Nutrition Facts : Calories 349.1, Fat 12.9, SaturatedFat 6.7, Cholesterol 50.4, Sodium 749.9, Carbohydrate 36.2, Fiber 3.6, Sugar 6, Protein 22.5
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