Baked Yellow Eyed Beans Recipes

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OLD FASHIONED BAKED BEANS



Old Fashioned Baked Beans image

Comfort food at its finest! This has been a staple in Nova Scotia homes for generations. Serve with brown bread and butter, and a good cup of tea! Prep time includes soaking the beans overnight.

Provided by cuisinebymae

Categories     One Dish Meal

Time 18h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs yellow-eyed beans
1 teaspoon baking soda
1 medium onion
1/2 lb salt pork
1/4 cup brown sugar
1/2 cup molasses
2 teaspoons dry mustard
1/2 teaspoon salt

Steps:

  • Soak beans overnight, well covered with cold water.
  • Pour off soaking water and pick over beans to remove any bad ones, or debris.
  • Put beans in a pot.
  • Cover with fresh cold water and add 1 tsp. baking soda.
  • Bring to a boil and cook until skins of beans crack when you take one out on a spoon and blow on it.
  • Cut onion in quarters and put in bottom of a bean crock or large casserole.
  • Add the partially cooked beans.
  • Put cut up salt pork on top.
  • (Some people use the salt pork fat. I don't like fat, so I prefer to use the salt pork meat.) Combine brown sugar, molasses, mustard and salt with 1 1/2 cups boiling water.
  • Pour over the beans.
  • Add more boiling water, if needed, to come just to the top of the beans.
  • Also, if needed during baking tme, add more boiling water.
  • Bake, covered, at 300 degrees F for 6 hours, or until beans are tender.

BEAN-HOLE BAKED BEANS



Bean-Hole Baked Beans image

All over Maine in the summer time, there are signs for Bean-hole Beans Suppers and Baked Beans Community Dinners. It all starts with local beans! Marfax beans cooked in molasses make wonderful baked beans. In this recipe, the beans hold thier shape, and the flavor shines through. Traditionally Bean-hole Beans are baked in a covered pot several inches deep in the ground, on top of a bed of embers for the whole day. Recipes vary, calling for molasses, brown sugar, maple syrup or a combination of sweeteners. This recipe is lightly sweet, using both maple and molasses as a nod to the history. You can increase the molasses to half a cup, if you like that sweet, tangy flavor. The beans are soaked and then parboiled, to cut down the cooking time and adjust for a home oven version. The method in this recipe was inspired by old advertisement pictures from 1929 ads that ran in newspapers around the country, showing the layering of the ingredients! Here is more info u0026amp; history on Bean-hole Beans from the Maine Organic Farmers u0026amp; Gardeners Association. Use Marfax (the classic baked-bean bean), Yellow Eye, Navy, Pinto beans - or a mixture of dry beans. Double the recipe, as it keeps well and can be frozen. This recipe can be made in the slow cooker set on low for 8 hours.

Provided by Emily

Categories     Main Course     Side Dish     Basic Prep

Number Of Ingredients 10

1 pound Maine Grains Organic Crop Rotation Marfax Beans (or see above for an alternate)
1 large yellow onion, chopped
1/4 pound of salt pork or bacon, chopped or cut into strips
2 tbsp molasses
2 tbsp maple syrup
2 tsp ground mustard
1 1/2 tsp salt
1/4 tsp pepper, or to taste
boiling water
Extra onion slices if desired to garnish the beans.

Steps:

  • Soak the beans overnight in cold water.
  • In the morning, drain the water.
  • Preheat the oven to 300°F.
  • In a heavy bottomed pot, bring the beans to a boil and let them simmer for 15 minutes. Drain the beans in a colander.
  • In an oven safe pot, like a dutch oven or bean pot, layer the ingredients: half of the chopped onions, half of the parboiled beans, another layer of onions, the strips of pork, followed by the mustard and the rest of the beans. Drizzle the molasses and maple syrup on top. Add salt and pepper to taste. Add extra slices of onions on top if desired.
  • Top with boiling water until beans are just covered.

Nutrition Facts :

THOMPSON'S BAKED BEANS RECIPE - (3.9/5)



Thompson's Baked Beans Recipe - (3.9/5) image

Provided by á-1045

Number Of Ingredients 10

2 lbs. white beans
1 onion, chopped
1/2 tbsp salt
4 tsp vinegar
2 tbsp brown sugar
1 tsp mustard
1/2 cup molasses
1 cup ketchup
pinch pepper
3 slices green bacon

Steps:

  • Soak beans overnight, then drain and cover with water, boil for 30 minutes. Drain, add to slow cooker with these ingredients and cover with water. Cook on high about 7 hours.

MOLASSES BAKED BEANS WITH SALT PORK



Molasses Baked Beans With Salt Pork image

Enjoy this comfort food: baked beans with molasses, salt pork, mustard, and brown sugar. Enjoy this easy Boston-style baked beans recipe.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 12h50m

Yield 8

Number Of Ingredients 7

1 pound dried navy beans, pea beans, or yellow eye beans
1/2 cup chopped onion
1/2 cup molasses
1/2 teaspoon dry mustard
1/4 cup light brown sugar, packed
1 teaspoon salt
1/4 pound lean salt pork, diced

Steps:

  • Gather the ingredients.
  • Rinse the beans and pick them over. Place in a large bowl; add water to more than cover ​the beans (beans will expand).
  • Let beans stand overnight. Drain beans.
  • Combine beans and onion in a large saucepan; add water to cover and heat to boiling.
  • Cover and simmer for about 45 minutes or until skins begin to burst when you scoop a few out in a spoon and blow on them.
  • Drain liquid into a small bowl and reserve for sauce and cooking.
  • Measure one cup of the bean liquid into a bowl; add molasses, mustard, brown sugar, and salt. Stir well.
  • In a 2-quart bean pot or baking dish, layer half of the salt pork and all of the beans.
  • Pour the molasses mixture over beans; add just enough more reserved bean liquid to cover the beans. Top with remaining salt pork, pressing pieces down into the liquid. Keep extra reserved liquid refrigerated for use during baking.
  • Bake the beans covered at 300 F for 4 hours, checking occasionally. If beans seem too dry, add more reserved liquid. Uncover and bake for about 1 hour longer or until the baked beans are tender.

Nutrition Facts : Calories 275 kcal, Carbohydrate 38 g, Cholesterol 12 mg, Fiber 6 g, Protein 6 g, SaturatedFat 4 g, Sodium 655 mg, Sugar 22 g, Fat 12 g, ServingSize Servings 6 to 8, UnsaturatedFat 0 g

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