Baked Wild Turkey Recipes

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WILD TURKEY BREAST



Wild Turkey Breast image

My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.

Provided by CaramelPie

Categories     Turkey Breasts

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 wild turkey breast half
8 ounces zesty Italian salad dressing
8 ounces white wine
1 small reynolds oven cooking bag
creole seasoning
lemon pepper seasoning
1/2 cup butter
2/3 cup olive oil

Steps:

  • Mix the dressing and wine.
  • Pour into a 1 gallon size zip-lock bag.
  • Add the turkey breast and marinate overnight, turning at least once.
  • Drain off the marinade & discard.
  • Sprinkle turkey breast with the seasonings.
  • Place in oven roasting bag.
  • Melt the butter in the olive oil and add to the turkey breast.
  • Place the roasting bag & turkey breast in a 9"x5" loaf pan.
  • Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 798.7, Fat 63.3, SaturatedFat 18.3, Cholesterol 163.3, Sodium 634.4, Carbohydrate 5.4, Sugar 3.7, Protein 41.6

BAKED WILD TURKEY



Baked Wild Turkey image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Turkey

Number Of Ingredients 10

1 (8-10 pound) wild turkey
salt and pepper
4 stick butter
2 can(s) (13 3/4 oz.) chicken broth
1 onion, chopped
1 carrots, chopped
3 sprig(s) parsley
1 celery stalk, chopped
1 bay leaf
1 pinch thyme

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Salt and pepper turkey.
  • 3. Melt butter and add the remaining ingredients.
  • 4. Marinate turkey overnight.
  • 5. Cook in marinade in covered roaster.
  • 6. Cook about 20 minutes per pound.

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