Baked Wild Turkey Recipes

ROASTED WILD TURKEY

Steps:

• Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey. , Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.

BAKED WILD TURKEY

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Salt and pepper turkey.
• 3. Melt butter and add the remaining ingredients.
• 4. Marinate turkey overnight.
• 5. Cook in marinade in covered roaster.
• 6. Cook about 20 minutes per pound.

WILD TURKEY BREAST

Steps:

• Mix the dressing and wine.
• Pour into a 1 gallon size zip-lock bag.
• Add the turkey breast and marinate overnight, turning at least once.
• Drain off the marinade & discard.
• Sprinkle turkey breast with the seasonings.
• Place in oven roasting bag.
• Melt the butter in the olive oil and add to the turkey breast.
• Place the roasting bag & turkey breast in a 9"x5" loaf pan.
• Bake at 350 degrees for 1 1/2 hours.