Baked Whipped Potatoes Recipes
AMAZING WHIPPED POTATOES
These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Provided by AmyBoul
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 40.4 g, Cholesterol 20.2 mg, Fat 7.4 g, Fiber 5 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 69.2 mg, Sugar 2.4 g
WHIPPED CREAM POTATOES
We call them whipped cream potatoes even though the cream is never whipped. These are like the best scalloped potatoes ever but so much easier. They're like for lazy people! We have these every Easter because they are wonderful with ham or lamb.
Provided by deanna c
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- The day before, put potatoes in a glass casserole or baking dish.
- Pour in heavy cream and season with onion salt and black pepper (*Dontuse onion powder and salt it's just not the same!) to taste.
- cover and refridgerate overnight.
- The day of, start in a cold oven (don't want to shatter your glass) bake at 350 to 375 degrees for about an hour or until top is browned.
Nutrition Facts : Calories 410.6, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.2, Carbohydrate 3.3, Sugar 0.1, Protein 2.4
CREAMY WHIPPED POTATO BAKE
Add in some green onions and/or bacon also if desired, prep time does not include boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil potatoes with salt until soft.
- Whip 1/2 pint whipping cream (beat only 1/2 pint!).
- Mash the potatoes and mix with remaining 1/2 pint UNWHIPPED whipping cream until thick, smooth and creamy.
- Add in salt and pepper to taste, and about 1/4 - 1/2 cup grated cheese; mix well to combine.
- Transfer to a 13 x 9-inch baking dish.
- Spread the WHIPPED cream over potatoes.
- Top with the remaining grated cheddar cheese.
- Bake at 300 degrees for 1 hour and 15 minutes.
- **NOTE** This is the method I use to bake the casserole, otherwise I find that sometimes the cheese gets hard on top.
- I cover loosley with foil,.
- Bake at 300 degrees for 1 hour.
- Remove foil and bake for another 15-20 minutes, you may want to try this method, or you can most certainly bake it without using any foil.
- Delicious!
Nutrition Facts : Calories 674.9, Fat 48.3, SaturatedFat 30.2, Cholesterol 168, Sodium 389, Carbohydrate 43.1, Fiber 3.6, Sugar 2.1, Protein 19.4
BAKED MASHED POTATOES
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Provided by Nancy F.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g
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