Baked Whale Recipes

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ALASKAN WHALE STEW



Alaskan Whale Stew image

For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.

Provided by MathMom.calif

Categories     Stew

Time P14DT30m

Yield 5000 serving(s)

Number Of Ingredients 7

whale meat, cut into bite-size pieces (from 1 medium-sized whale)
5 tons alaskan potatoes
17 gross ostrich eggs
6 (55 gallon) drums chili peppers
1 ton salt (add to taste)
2 truckloads carrots
1 snowshoe rabbit

Steps:

  • Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
  • Heat to boiling.
  • Simmer 2 to 3 weeks, or until tender.
  • If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.

Nutrition Facts : Calories 16.3, Fat 0.2, Cholesterol 0.7, Sodium 3.8, Carbohydrate 3.5, Fiber 0.6, Sugar 2.1, Protein 0.8

WHALE STEAK STEW



Whale Steak Stew image

Reproduced from Gene Leone's cookbook. He was Eisenhower's chef and followed the old school methods of Italian cooking.

Provided by Chefro

Categories     European

Time 4h

Yield 6 serving(s)

Number Of Ingredients 18

2 1/2 lbs whale steak
2 large garlic cloves, mashed
8 fresh parsley sprigs, leaves only
1 teaspoon fresh rosemary
1 1/2 lbs potatoes, peeled
1 medium green pepper
3 tablespoons olive oil
1/4 cup butter
2 bay leaves, crumbled
1/4 cup dry red wine
2 carrots, diced
1 celery, with leaves minced
salt and pepper
2 tablespoons tomato paste
1 cup warm water
2 onces salt pork, diced
1 lb onion, diced
1 loaf garlic bread

Steps:

  • Cut steak into 1 inch cubes and soak for 2 hours in water.
  • Drain and dry well.
  • Chop garlic, parsley and rosemary together.
  • Cut potatoes into medium sized pieces.
  • Slice green pepper into thin strips.
  • Combine olive oil, butter and salt pork in a saucepan pan and heat.
  • Add onion and sauté until medium brown.
  • Add whale meat and brown slowly for 10 minutes, stir to brown all sides.
  • Add garlic, parsley, rosemary and bay leaves, stir and cook for 8 minutes.
  • Add wine, cover and cook for 5 minutes.
  • Stir in carrots, celery, potatoes, green pepper, salt and black pepper.
  • Mix the tomato paste with the warm water and stir well into the stew.
  • Cook slowly for about 1.5 hours or until meat is done.
  • Serve on top of garlic bread.

Nutrition Facts : Calories 610.1, Fat 25.8, SaturatedFat 10.1, Cholesterol 169.7, Sodium 257.6, Carbohydrate 31.8, Fiber 5.1, Sugar 6.4, Protein 59.6

WHALE STEAKS



Whale Steaks image

This request and recipe originally appeared in the "You Asked for It" section of the February 1961 issue of _Gourmet_ magazine. It was reprised later in the online series "The Way We Cooked: Vintage _Gourmet_." **Q.** I could not locate any recipes for whale steak in your cookbooks. Miss Armida Formichelli Arlington, Massachusetts **A.** Mostly because we couldn't locate a whale—and still haven't. But if you find one, we have a recipe.

Number Of Ingredients 0

Steps:

  • To prepare a fresh whale steak for cooking, wash it in a solution of 1 generous tablespoon baking soda to 1 quart water and let it soak for 1 hour. Rinse the meat and marinate it for 2 hours in 3 parts water and 1 part vinegar, with a sliced raw onion. Cut the steak across the grain in slices less than 1/2 inch thick. Sprinkle the slices with lemon juice and pound them with a mallet to tenderize them. Sauté the steaks as you would sliced beefsteak.
  • To use frozen whale meat (and you are more likely to catch it frozen), thaw the meat entirely before washing and marinating it. Braise, stew, or sauté it as you would beef.

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