Baked Vidalia Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIDALIA ONION BAKE



Vidalia Onion Bake image

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

6 large sweet onions, sliced (about 12 cups)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese

Steps:

  • Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.

ROASTED VIDALIA ONIONS



Roasted Vidalia Onions image

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Provided by LOTUSFLOWER1971

Categories     Side Dish     Vegetables     Onion

Time 20m

Yield 2

Number Of Ingredients 6

2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
  • Roast in preheated oven for 15 minutes.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Lordy, Lordy, how my mother loved these baked Vidalia onions. You can only grow Vidalia onions in Georgia. Now I don't know why but that's what the Vidalia Onion Committee says. They start hitting the stores in late spring and run through the whole summer. The Jay Cees and other groups sell them each year also. My daughters...

Provided by Linda Griffith

Categories     Vegetables

Time 50m

Number Of Ingredients 3

1 large vidalia onion (1 per person)
1 Tbsp butter (1 per onion)
1 beef bouillon, cubes (1 per onion)

Steps:

  • 1. Prepare a fire in a charcoal grill. Trim a slice from the top of each Vidalia Onion, and peel the Vidalia Onion without cutting off the root end. With a potato peeler, cut a small cone-shaped section from the center of the Vidalia Onion. Cut the Vidalia Onion into quarters from the top down, stopping within a half inch of the root end. Place a bouillon cube in the center, slip slivers of butter in between the sections, and sprinkle with pepper. Wrap each Vidalia Onion in a double thickness of heavy-duty foil. Place the Vidalia Onions directly onto the hot coals and cook for 45 minutes, turning every so often. Or, bake the foil-wrapped Vidalia Onions in a 350°F oven for about 45 minutes. Serves one onion per person.
  • 2. Or you can prepare onions and wrap in Saran Wrap and put in microwave for 19 minutes.

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Sweet Vidalia onions, stuffed with garlic and butter and drizzled with balsamic vinegar, wrapped in bacon and placed in individual packets to be cooked on the grill or oven.

Provided by Deep South Dish

Categories     Vegetables, Side Dish

Time 1h30m

Number Of Ingredients 7

1 small Vidalia onion per person
1 garlic clove for each onion
2 teaspoons of butter for each onion
2 teaspoons of balsamic vinegar for each onion
Kosher salt and freshly cracked black pepper, to taste
Cajun seasoning (like Slap Ya Mama), to taste, optional
2 slices of bacon for each onion

Steps:

  • If preparing in the oven, preheat oven to 350 degree F.
  • Trim and peel the onion but leave the root intact. Cut a very thin sliver off of the root end if you need to level the onion. Cut a 1-inch core out of the top of the onion; reserve scraps for another use.
  • Peel the garlic and cut into slivers; stuff into the onion.
  • Place onion onto a square of heavy duty aluminum foil large enough to wrap the onion and enclose the top.
  • Drizzle onion with the balsamic vinegar, place the butter into the center of onion, and season lightly with salt, pepper and Cajun seasoning.
  • Wrap onion with one slice of bacon, then the other, securing with a toothpick if needed. Seal foil tightly around the onion.
  • Place onto a hot grill or bake on a tray in a preheated 350 degree F oven for 1 hour.
  • Carefully open the tops of the packets and return to the oven for 20 minutes, to crisp the bacon.
  • Serve as is in the packets, one per person, or use a spatula to remove onion to a serving platter. Cut larger onions into quarters. Pour juices over the top and serve.

CLASSIC BAKED VIDALIA ONIONS



Classic Baked Vidalia Onions image

If you got it, flaunt it. Show off your Vidalia onions as the star of the show by baking them and serving as a gourmet side dish. Listen to our editor, Christine Pittman, explain briefly about how to make this side dish, with some great tips along the way, by clicking the play button below: [sc name="bakedonionrotd"][/sc]

Provided by Maria Siriano

Categories     Side Dish

Time 50m

Number Of Ingredients 3

1 Vidalia onion
1 vegetable, chicken, or beef bouillon cube
1-2 Tbsp. butter

Steps:

  • Preheat your oven to 350°F. Peel your onion, leaving the root intact. If your onion sits level, you can leave it alone. If not, cut a thin slice off the root to create a flat bottom.
  • Use a paring knife to cut a 1 inch deep cone into the top of the onion.
  • Insert a vegetable, chicken or beef bouillon cube into the hole.
  • Fill the rest of the hole with butter, about 1-2 tablespoons. Season with salt and pepper.
  • Place the filled onion on a sheet of foil large enough to encase it.
  • Wrap the onion in foil, bringing the edges up in the center. Twist the foil together to seal the onion in. Place the foil-wrapped onion on a baking sheet.
  • Bake for 45-60 minutes, until the onion is tender. Serve warm.

Nutrition Facts : Calories 177 calories, Sugar 7.5 g, Sodium 963 mg, Fat 12.2 g, SaturatedFat 7.4 g, TransFat 0 g, Carbohydrate 15.7 g, Fiber 2.7 g, Protein 2.5 g, Cholesterol 31.1 mg

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Make and share this Baked Vidalia Onions recipe from Food.com.

Provided by Judith N.

Categories     Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

6 vidalia onions
6 tablespoons butter
salt and pepper
Worcestershire sauce

Steps:

  • Get the biggest Vidalias you can find. Peel and cut a thin slice off the top and bottom of the onion so that it sits flat in a casserole dish. Take out a little of the core and cut a bit X in the top of the onion. Place each onion on a large square of aluminum foil.
  • Top with pat of butter, salt, pepper and Worcestershire sauce, to taste. Place in dish and bake at 400 degrees for 45 minutes to an hour, or until tender (check on these; you don't want it overcooked and too soft).
  • Variation: Prepare onions as above, but instead of Worcestershire sauce, pour on about 2 Tablespoons of Kahlua before baking. It makes them nice and sweet. You can also put these on a gas grill or nestle them right down into the charcoal (use heavy-duty aluminum foil).

Nutrition Facts : Calories 148, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 85.1, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1.1

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Make and share this Baked Vidalia Onions recipe from Food.com.

Provided by evelynathens

Categories     Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 vidalia onions, peeled
1/4 cup butter
4 teaspoons Worcestershire sauce
2 teaspoons ground cumin
4 teaspoons brown sugar
1/2 cup chicken broth
1/2 cup dry white wine

Steps:

  • Preheat oven to 425 degrees F.
  • With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
  • Season each onion.
  • Combine butter, Worcestershire Sauce, cumin and sugar.
  • Fill cavities of onion with the butter mixture.
  • Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
  • Serve as a first course.

BAKED VIDALIA ONIONS



BAKED VIDALIA ONIONS image

Categories     Onion     Side     Vegetarian

Yield 6-8

Number Of Ingredients 10

5 tablespoons butter, divided
plus more for buttering baguette
1/2 pound fresh mushrooms, sliced
1 tablespoon flour
1 teaspoon balsamic vinegar
3/4 cup light cream or half and half
1 1/2 pounds sweet onions (preferably vidalia)sliced 1/4 inch and separated into rings
1/4 teaspoon white pepper
1/2 pound swiss cheese, shredded
8-10 slices baquette bread, buttered on one side

Steps:

  • Butter a 9x13 baking dish. Preheat oven to 350 degrees. Melt 3 tablespoons butter in saucepan and add mushrooms. Sprinkle with flour. Cook over medium heat, stirring occasionally, about 8 minutes. Add vinegar. Slowly stir in cream or half and half. Cook and stir until mixture thickens slightly. Add pepper. Set aside. Saute onion rings with remaining butter in a large skillet until slightly wilted, 10-12 minutes. Place in baking dish and top with grated Swiss cheese. Top with mushroom mixture. Butter bread on both sides and arrange over all. Bake 30 minutes or until bubbly and bread is nicely browned.

ROASTED VIDALIA ONIONS WITH BALSAMIC SAUCE**** RECIPE



Roasted Vidalia Onions with Balsamic Sauce**** Recipe image

Provided by Gigirox

Number Of Ingredients 6

2 pounds baby Vidalia onions (about 6 onions)
2 T olive oil
1/2 tsp hot sauce
3 T butter
1-1/2 T sugar
3 tablespoons top quality balsamic vinegar

Steps:

  • Line a baking sheet with foil. Trim the stalk ends from the onions, cutting crosswise about 4 - 6" above the bulbs. Shave the root ends from the onions and cut in half lengthwise. Toss the onions with the oil and hot sauce and lay out on the baking sheet. Sprinkle with salt. Roast in a preheated 500º oven until onions are brown and tender, turning once, about 15 minutes. Melt butter in heavy saucepan over medium-high heat. Add sugar and stir until it dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. Drizzle glaze over the onions before serving.

More about "baked vidalia onions recipes"

BAKED VIDALIA ONIONS RECIPE - RECIPEZAZZ.COM
baked-vidalia-onions-recipe-recipezazzcom image
2012-05-30 Ingredients. Add to Shopping List. 6 medium vidalia onions. 1/2 cup croutons, crushed. Salt and pepper, to taste. 1/2 cup butter, melted. 1/2 cup cheddar …
From recipezazz.com
5/5 (5)
Calories 213 per serving
Servings 6
  • Peel the onions and make two cuts diagonally across the top of each, cutting a little more than halfway down.


BAKED VIDALIA ONIONS RECIPE | MYRECIPES
2010-02-05 Reserve slices for use in another recipe. Partially core each onion. Place onions in a lightly greased 13- x 9- x 2-inch baking dish. Place 2 teaspoons butter in each onion. Cover dish tightly with aluminum foil, and bake at 400° for 1 hour. Uncover, and bake …
From myrecipes.com
Servings 6
  • Cut a 1/4-inch slice from top and bottom of each peeled onion. Reserve slices for use in another recipe. Partially core each onion.
  • Place onions in a lightly greased 13- x 9- x 2-inch baking dish. Place 2 teaspoons butter in each onion. Cover dish tightly with aluminum foil, and bake at 400° for 1 hour. Uncover, and bake an additional 5 minutes or until tender. Sprinkle with salt and white pepper to taste.


CHEESY BAKED VIDALIA ONIONS RECIPE | MYRECIPES
2001-12-06 Press foil edges together; gently twist to seal. Place on a baking sheet. Step 5. Bake at 400° for 1 hour and 15 minutes. Gently unseal foil edges, leaving onions and liquid in foil cups. Top onions …
From myrecipes.com
Servings 4
  • Peel onions; cut a thin slice from bottom of each one, forming a base for onions to stand on. Scoop out a shallow hole in top of each onion.
  • Place each onion on a 12-inch square of heavy-duty aluminum foil; wrap sides of each one, forming a basin for liquid. Allow some overhang of foil, leaving tops of onions exposed.
  • Stir together broth and next 3 ingredients; drizzle evenly over onions. Stir together seasoning blend, garlic salt, and lemon pepper. Sprinkle about 2 tablespoons of seasoning mixture over each onion. Top each with 1 tablespoon butter.


BAKED VIDALIA ONION DIP - DON'T SWEAT THE RECIPE
2017-09-12 Baked Vidalia Onion Dip Recipe. Print Recipe. 4 from 5 votes. Baked Vidalia Onion Dip Recipe. Sweet Vidalia onion baked with creamy, spicy cheese and served warm with toasted bread, crackers or tortilla chips is perfect for all occasions. Prep Time 10 mins. Cook Time 45 mins. Total Time 55 mins. Course: Appetizer, Dip. Cuisine: American. Keyword: baked, dip, vidalia onion…
From dontsweattherecipe.com
4/5 (5)
Total Time 55 mins
Category Appetizer, Dip
Calories 287 per serving
  • In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
  • Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.


STUFFED VIDALIA ONIONS RECIPE - MYGOURMETCONNECTION
2015-06-18 Recipes » Side Dish Recipes » Stuffed Vidalia Onions. Stuffed Vidalia Onions. Jump to Recipe. by Lynne Webb on June 18, 2015 (updated August 24, 2021) // 1 comment » In-season sweet Vidalia onions are positively delicious stuffed and baked and make for a great side dish alternative to potatoes or pasta. Try these baked stuffed Vidalia onions …
From mygourmetconnection.com
5/5 (1)
Total Time 40 mins
Category Side Dishes
Calories 306 per serving
  • Trim a thin slice from both ends of each onion, then peel away the papery skin and place the them in a covered, microwave-safe dish with about 1/4-inch of water in the bottom.
  • Microwave at 80% power until the outer layers of the onion are tender but not soft, 4 to 5 minutes. Remove from the oven, drain off the water and let stand, uncovered, until cool enough to handle.
  • Begin removing the inner layers of the onion by inserting a fork into the center and twisting. Pull upward gently, remove the core and transfer to a cutting board.


BAKED VIDALIA ONIONS - RECIPE | COOKS.COM
2009-06-18 Prepare the onions: Cut a thin disk from the top and the bottom of each onion, about 1 3/4" in diameter. Peel off the dry skins. One flattened end is to make the onion sit upright in the baking pan. From the other end, gouge out a cavity in the center of each onion, spherical in shape, with a top opening of about 1 1/2" diameter.
From cooks.com
5/5 (2)


BAKED VIDALIA ONIONS WITH MOREL BUTTER | PAULA DEEN
Preheat oven to 450 °F. Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes. In a large skillet, heat oil. Sauté morels until cooked and add a splash of wine. In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log.
From pauladeen.com
Servings 3
Total Time 20 mins
Estimated Reading Time 40 secs


BAKED ONIONS – CAN'T STAY OUT OF THE KITCHEN
2013-10-23 If you have Vidalia Onions I would recommend them for this recipe. If not, use large white onions–the biggest you can find. Even the kids enjoyed the Baked Onions. The cheesy-mushroomy taste with potato chips did it for them. Here’s what I did. Spray a 9×13″ or a 10×15″ glass baking dish with olive oil cooking spray. Slice onions as thinly as possible and separate into rings. Toss ...
From cantstayoutofthekitchen.com
Cuisine American
Servings 12


BAKED VIDALIA ONIONS WITH PARMESAN CHEESE RECIPE
2005-02-27 These soft, buttery baked onions offer incredible sweet flavor, and they take just minutes to prepare. Vidalia onions can be quite large, so two onions might suffice for four people. The Vidalia onion has a wide, flat shape, which works well in this recipe, but feel free to use Walla Walla, Mayan Sweet, or another variety of sweet onion.
From thespruceeats.com
4/5 (19)
Total Time 1 hr 10 mins
Category Side Dish
Calories 216 per serving


HOW TO COOK VIDALLA ONIONS IN MICROWAVE – MICROWAVE RECIPES
2021-08-25 Stuffed Vidalia Onions Recipe | MyGourmetConnection. Source: How to Make Baked Onions in the Microwave | The Kitchen is My Playground. In-season sweet Vidalia onions are positively delicious stuffed and baked and make for a great side dish alternative to potatoes or pasta. Baked Vidalia Onion Dip So Cheesy – Southern Plate. Source: How to Make Baked Onions in the …
From microwave.recipes


NATIONAL RECIPES: BAKED VIDALIA ONIONS WITH MOZZARELLA ...
2021-05-20 Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan. Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top. Macaroni and Cheese Recipes 2 Vidalia onions for an added treat place a slice of swiss cheese on each onion before you remove it from the.
From houstonfoodtruckfest.com


CLASSIC BAKED WHOLE VIDALIA ONION - YOUTUBE
Baked whole Vidalia onions are a super simple side dish with a flavor reminiscent of French onion soup. And the gourmet presentation can’t be beat! Printable...
From youtube.com


RECIPE FOR BAKED VIDALIA ONIONS - SHARE-RECIPES.NET
Baked Vidalia Onions Recipe Vidalia onion recipes . 8 hours ago Apr 19, 2013 - Sweet Vidalia onions, stuffed with garlic and butter and drizzled with balsamic vinegar, wrapped in bacon and placed in individual packets to be cooked on the grill or oven. Show more . See Also: Share Recipes Visit Site. 20+ Onions ideas onion recipes, cooking recipes, recipes. 7 hours ago I found this recipe on ...
From share-recipes.net


BAKED VIDALIA ONIONS - BUNNY'S WARM OVEN
2017-05-03 Baked Vidalia Onions. If you love using Vidalia Onions, you’re going to love this recipe. With my first delicious bite of these tender, soft, flavorful, baked onions I wondered why I didn’t think of doing this before now. It was a “what took you so long to try this” moment. The really great thing about this recipe is you can make as ...
From bunnyswarmoven.net


BAKED VIDALIA ONIONS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham, Rogersville, Tennessee
From review-f-12975-ejxsdr.toh.r.tmbi.com


BAKED VIDALIA ONIONS RECIPE: HOW TO MAKE IT - FOOD NEWS
These Vidalia onion recipes add just the right amount of sweetness and onion flavor to sauces and savory dinner entrées. Turkey Cheeseburgers With Grilled Vidalia Onion Rings 10 Sweet Vidalia Onion Recipes for Summer Aug 11, 2016 · Baked whole Vidalia onions are a super simple side dish with a flavor reminiscent of French onion soup.
From foodnewsnews.com


VIDALIA ONION BARBECUE SAUCE - ALL INFORMATION ABOUT ...
Vidalia Onion Barbecue Sauce Recipe | MyRecipes trend www.myrecipes.com. Ingredient Checklist. 1 medium-size sweet onion, finely chopped. 1 cup ketchup. 2 tablespoons firmly packed brown sugar. 2 tablespoons fresh lemon juice. 2 tablespoons apple cider vinegar. 2 tablespoons Worcestershire sauce. 1 tablespoon olive oil. 1 garlic clove, minced.
From therecipes.info


EASY BAKED SWEET ONION - REALSWEET VIDALIA ONIONS
Using a peeler or melon baller, cut out a space in the center of the onion. Be careful not to break through the sides or bottom. Place the bouillon cube - we recommend beef bouillon - in the hollowed center and add a pat of butter on top. Wrap securely in foil and bake at 350° F for 30-45 minutes, or until tender.
From realsweet.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #dinner-party     #holiday-event     #christmas     #thanksgiving     #onions

Related Search