Baked Vidalia Dip Recipes
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
CHEESY VIDALIA® ONION DIP
A quick and tasty dip that is delicious on Triscuits or with baked bread. Simple, easy, and delicious. Perfect for the last-minute party. Serve piping hot.
Provided by NoReins
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 52
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir onion, mayonnaise, and mozzarella cheese together in a casserole dish; season with salt and pepper.
- Bake in the preheated oven until top is beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.1 g, Cholesterol 6 mg, Fat 7.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 120 mg, Sugar 0.5 g
VIDALIA SWEET ONION DIP
Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.
Provided by Jenn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 44
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
- Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g
VIDALIA ONION SWISS DIP
I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST BAKED VIDALIA ONION DIP!
This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 40m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Butter a 1 or 2-quart round or oval casserole dish.
- In a bowl combine all ingredients together together; mix well to combine.
- Adjust Tabasco and garlic to taste.
- Transfer to casserole dish.
- Bake for about 25 minutes or until browned on top.
- Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
- Serve hot or warm with assorted crackers.
BAKED VIDALIA DIP
This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.
Provided by Kizzikate
Categories Onions
Time 50m
Yield 6 cups
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
- In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
- Spoon into a greased 2 quart baking dish.
- Bake at 375% for 25 minutes. Let stand for 10 minutes.
- Serve with crackers or chips of choice.
Nutrition Facts : Calories 550.8, Fat 40.6, SaturatedFat 13, Cholesterol 65.4, Sodium 681.9, Carbohydrate 35.4, Fiber 2.1, Sugar 9.8, Protein 12.1
BAKED COWBOY DIP
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.
Provided by Chef John
Categories Hot Cheese Dips
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
- Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
- Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
- Sprinkle green onions over top before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg
More about "baked vidalia dip recipes"
CHEESY BAKED VIDALIA ONION DIP | MONTANA HAPPY
From montanahappy.com
4.5/5 (42)Total Time 30 minsEstimated Reading Time 4 mins
BAKED VIDALIA ONION DIP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
4/5 (5)Total Time 55 minsCategory Appetizer, DipCalories 287 per serving
- In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
- Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
BAKED CHEESE & SWEET VIDALIA ONION DIP RECIPE - PAULA DEEN
From pauladeen.com
Servings 6Total Time 25 minsEstimated Reading Time 40 secs
BAKED ONION AND CHEESE DIP - SKIP TO MY LOU
From skiptomylou.org
Reviews 17Estimated Reading Time 40 secs
BAKED VIDALIA ONION DIP SO CHEESY - SOUTHERN PLATE
From southernplate.com
5/5 (3)Total Time 30 minsCategory SnackCalories 75 per serving
- Place cubed cream cheese in large mixing bowl and microwave for about thirty seconds, just until soft.
BAKED VIDALIA ONION DIP RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Servings 6
- Melt butter in a large skillet over medium-high heat; add onion, and sauté 10 minutes or until tender.
- Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish.
- To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
SWEET VIDALIA ONION DIP - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.8/5 (420)Calories 289 per servingCategory Appetizer
- Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
- Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
- While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.
THE GODMOTHER'S FAMOUS BAKED ONION DIP - GOODIE GODMOTHER
From goodiegodmother.com
Cuisine AmericanCategory Appetizers & Party SnacksServings 8Total Time 50 mins
- Stir together all ingredients in a large mixing bowl and pour into an 8" round baking dish (or square, whatever you have), Place the baking dish on an aluminum foil-lined baking sheet to catch any possible drips.
- Bake for 40-45 minutes uncovered until the cheese has melted and is slightly golden. Top with fresh chopped chives or other garnish if desired, and serve warm with tortilla chips.
CREAMY BAKED ONION DIP RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
4.4/5 (10)Total Time 55 minsCategory Dips & CondimentsCalories 356 per serving
- Preheat oven to 350F. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside.
- In a large bowl, add all ingredients (except reserve about 1/2 cup cheese to be sprinkled on top) and stir to combine.
VIDALIA ONION SWISS DIP RECIPES WITH INGREDIENTS ...
From tfrecipes.com
BAKED VIDALIA DIP | RECIPES, PARTY SNACK FOOD, FOOD
From pinterest.ca
BAKED VIDALIA ONION DIP - RECIPESWAP.ORG
From recipeswap.org
BAKED VIDALIA ONION PARMESAN DIP | RECIPELION.COM
From recipelion.com
BAKED VIDALIA DIP RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
BAKED VIDALIA ONION DIP RECIPE | DEPORECIPE.CO
From deporecipe.co
BAKED VIDALIA ONION DIP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED VIDALIA ONION DIP RECIPE - SHARE-RECIPES.NET
From share-recipes.net
VIDALIA ONION DIP RECIPES BAKED - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #easy #dips #onions
You'll also love