Baked Velveeta Cheese Grits Recipes

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CHEESY BAKED GRITS



Cheesy Baked Grits image

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Provided by ABBYLADYBUG

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

1 quart milk
½ cup butter
1 cup uncooked grits
1 teaspoon salt
½ teaspoon white pepper
1 cup shredded Cheddar cheese
⅓ cup butter
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.5 g, Cholesterol 56.1 mg, Fat 19.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 453.2 mg, Sugar 4 g

MY MOTHER'S SOUTHERN CHEESE GRITS WITH A MODERN TWIST



My Mother's Southern Cheese Grits with a Modern Twist image

My Mother's Southern Cheese Grits was a staple breakfast for my brothers and sisters and me when we were growing up. I can still see the pot of cheese grits bubbling away on my mother's stove! More years later than I care to remember, I'm still making My Mother's Southern Cheese Grits. Now, however, I cook it in the microwave for a modern twist!

Provided by Chula King

Categories     Breakfast     Brunch

Time 23m

Number Of Ingredients 4

1/2 cup Quick grits*
1/8 teaspoon salt
3 cups water (divided)
4 ounces Velveeta (cubed)

Steps:

  • Combine grits, salt, and 2 cups of water in a large microwave safe bowl with a lid. Cover bowl with paper towel and lid. Microwave on high for 8 minutes.
  • Remove from microwave. Add remaining 1 cup of water; stir to combine. Cover bowl with paper towel and lid. Microwave on high for 5 minutes.
  • Remove from microwave. Add Velveeta; stir to combine. Cover bowl with lid. Microwave on high for 5 minutes.
  • Remove from microwave. Stir to combine.
  • Serve with crispy bacon and buttered toast.
  • Yield: 4 servings.*

Nutrition Facts : Calories 132 kcal, Carbohydrate 18 g, Protein 6 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 736 mg, Sugar 2 g, ServingSize 1 serving

BAKED CHEESE GRITS



Baked Cheese Grits image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

1 cup grated Gruyere
1/3 cup grated Parmesan
1/4 cup plus 2 tablespoons butter
4 cups water
1 teaspoon salt
1 cup quick grits (not instant)
1 egg
1/3 cup heavy cream
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Grease a 2-quart casserole with 2 tablespoons of butter.
  • Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. When mixture comes to a simmer, add the grits, stirring until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.
  • Meanwhile whisk together egg, cream and pepper. Stir into cooked grits along with cheese. Pour mixture into prepared casserole. Bake until set, about 45 minutes. Remove from the oven and let stand about 5 minutes before serving.

BAKED CHEESE GRITS



Baked Cheese Grits image

Get golden brown grits with the addition of pepper jack and sharp Cheddar.

Provided by Food Network Kitchen

Time 1h50m

Yield 6

Number Of Ingredients 10

4 tablespoons unsalted butter, plus more for buttering the baking dish
4 cups low-sodium chicken broth
3 cups milk
Kosher salt
1/4 teaspoon cayenne pepper
1 1/4 cups grits (not instant)
3/4 cup grated sharp Cheddar
3/4 cup grated pepper-jack cheese
3 large eggs, lightly beaten
1 scallion, thinly sliced, optional

Steps:

  • Preheat the oven to 350 degrees F. Butter a deep casserole dish.
  • Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thick, about 30 minutes.
  • Remove from the heat and stir in the Cheddar and pepper-jack cheeses and butter until melted and smooth; cool slightly. Stir in the eggs and transfer the mixture to the prepared casserole dish. Smooth the top of the grits and then bake until just set and lightly brown, about 1 hour. Let rest for at least 5 minutes. Scatter with the scallions, if using, and cut into squares.

BAKED VELVEETA CHEESE GRITS



Baked Velveeta Cheese Grits image

The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 2/3 cups water
2/3 cup quick-cooking grits
4 tablespoons butter
2 large eggs, beaten
4 ounces Velveeta cheese (cut into small pieces, use half of an 8-ounce package)
salt and pepper
cayenne pepper
parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
  • Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
  • Add in eggs; mix until combined.
  • Season with salt, pepper and cayenne.
  • Sprinkle Parmesan cheese on top (as much as desired).
  • Bake for about 40 minutes or until lightly browned.

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