CHILI SPAGHETTI
My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.
CHILI SPAGHETTI CASSEROLE RECIPE
Leftover spaghetti? Don't worry because you can turn things around with it by cooking up this chili spaghetti casserole recipe.
Provided by Recipes.net Team
Categories Pasta Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Spray 13x9-inch baking dish with cooking spray.
- Cook pasta according to package directions. Drain and place in prepared dish.
- Meanwhile, place beef and onion in large skillet; sprinkle with salt and pepper.
- Brown beef over medium-high heat until beef is no longer pink, stirring to separate.
- Drain fat. Stir in chili, tomatoes with juice, 1 C. cheese, sour cream, chili powder, and garlic powder.
- Add chili mixture to pasta; stir until pasta is well coated. Transfer contents to baking dish. Sprinkle with remaining half C. cheese.
- Cover tightly with foil and bake 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 782.00kcal, Carbohydrate 66.00g, Cholesterol 155.00mg, Fat 35.00g, Fiber 8.00g, Protein 52.00g, SaturatedFat 19.00g, ServingSize 4.00, Sodium 1,362.00mg, Sugar 9.00g
CHILI CHEESE SPAGHETTI BAKE
A delightfully delicious chili piled onto spaghetti noodles, topped with cheese, and then baked in the oven to create a super easy and delicious dinner!
Provided by Star @ the skinny-ish dish
Categories Main Course
Time 45m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. In a large skillet over medium-high heat add ground turkey, sprinkle kosher salt on, and break up with spatula.
- Add the chopped bell peppers, onions, and garlic to the ground turkey. Cook together until turkey is cooked through and vegetables are softened.
- Add diced tomatoes, pinto beans, tomato sauce, corn, Worcestershire sauce, oregano, cumin, chili powder, hot sauce, and salt. Stir the non fat greek yogurt into the chili. Bring to boil then return to low and cover.
- While the chili is simmering prepare spaghetti noodles according to package to directions.
- When the noodles are done, strain, and add to a lightly sprayed 9x13 casserole dish. Layer the chili on top of the noodles and then sprinkle the cheese over the chili. Cover with tin foil and bake for about 30 minutes.
- Let set for at least 5 minutes before cutting into. Serve and enjoy!
VEGETARIAN BAKED SPAGHETTI
Easy and delicious vegetarian baked spaghetti recipe with mushrooms, bell pepper, and onion.
Provided by Joy Shull
Categories Main Dish
Time 40m
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions, set aside
- Combine onion, garlic, mushrooms, green pepper, olive oil, sea salt, pepper, basil and oregano in a large skillet.
- Sautee on medium high heat, stirring frequently for 10-15 minutes, or until mushrooms cook down and evaporate their liquid
- Add pasta sauce to veggie mixture and stir to combine
- Using a 9 X 13 baking dish, first lay down all of the cooked spaghetti on the bottom
- Top spaghetti with 1/2 cup mozzarella and 1 cup of parmesan cheese
- Pour sauce over top and mix up with tongs until well combined (add optional red pepper flakes here if desired)
- Top with remaining 1 cup of mozzarella cheese sprinkled over the top
- Bake at 450 degrees for 12-15 minutes, or until cheese is bubbly and starting to brown
Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 545 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
VEGETABLE SPAGHETTI BAKE
"This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce," write Laurie Messer of Bonifay, Florida. "I makes excellent use of garden produce, but my family enjoys it anytime of year."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Add 1-1/2 cups spaghetti sauce; set aside. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender., Spread 1/2 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Repeat layers. Cover with remaining sauce; sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 645mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
BAKED (VEGETARIAN) CHILI SPAGHETTI
Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too.
Provided by CallMeBubbles
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package. Drain. While pasta cooks, mix sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, simmer 10 minutes.
- Coat a 13" x 9" baking dish with spray. Add pasta and top with sauce. (May be covered and refrigerated at this point. Bake 35 minutes or until heated).
- Bake at 375F for 25 minutes. Remove from oven and sprinkle with cheese. Top with onions if desired.
Nutrition Facts : Calories 223.8, Fat 1.6, SaturatedFat 0.6, Cholesterol 2, Sodium 292.6, Carbohydrate 40.7, Fiber 4.6, Sugar 2.9, Protein 11.4
More about "baked vegetarian chili spaghetti recipes"
CHILI SPAGHETTI CASSEROLE - CULLY'S KITCHEN
From cullyskitchen.com
Estimated Reading Time 1 min
- Cook pasta according to package directions for al dente; drain and rinse. Place cooked spaghetti in a 13 x 9 casserole dish lightly sprayed with cooking spray.
- While pasta is cooking cook the burger and onion in a large skillet until burger is no longer pink inside; drain any excess fat. Stir in the chili powder, tomatoes, 1 cup cheese, sour cream, garlic powder, and salt and pepper to taste; cook until heated through.
- Mix the chili mixture into the spaghetti and sprinkle the rest of the cheese over the top. Cover with aluminum foil and bake for 30 minutes or until mixture is hot and bubbly and cheese is melted.
VEGETARIAN RECIPE: MEATLESS BAKED SPAGHETTI CASSEROLE
From thespruceeats.com
4.2/5 (115)
Total Time 1 hr 5 mins
Category Dinner, Entree, Pasta
Calories 217 per serving
VEGETARIAN CHILI MAC–INSPIRED BAKED ZITI RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
10 BEST VEGETARIAN BAKED SPAGHETTI RECIPES | YUMMLY
From yummly.com
VEGETARIAN CHILI WITH PASTA | BETTER HOMES & GARDENS
From bhg.com
Total Time 4 hrs 20 mins
Calories 273 per serving
- In a 3-1/2- or 4-quart crockery cooker combine garbanzo beans, kidney beans, undrained tomatoes, tomato sauce, onion, sweet pepper, garlic, chili powder, oregano, and ground red pepper, if desired.
- Cook pasta according to package directions; drain. Stir cooked pasta into bean mixture. Serve in bowls and, if desired, sprinkle with cheddar cheese.
VEGETARIAN BAKED ZITI RECIPE - HOW TO MAKE THE BEST VEGGIE ...
From delish.com
5/5 (4)
Total Time 1 hr
- Preheat oven to 350°. In a large pot of boiling salted water, cook pasta until very al dente; drain.
VEGETARIAN BAKED PASTA - GUILT FREE RECIPES FOR YOUR SOUL
From greenbowl2soul.com
5/5 (2)
Total Time 1 hr
Category Main Course
Calories 503 per serving
- Spread all the vegetables on a baking tray. Drizzle olive oil, salt, and pepper. Toss and bake in a pre-heated oven at 200 degrees Celcius for 15-18 minutes.
- While the vegetables are getting baked, boil salted water in a large pot. Add pasta. Since the pasta will also be baked later, take out 1-2 minutes before it's completely cooked
- In a large bowl mix pasta, vegetables, Italian herbs, marinara sauce, and 1 cup of cheese. Toss well.
- Spread this mixture on a baking dish. Spread the remaining cheese on top. Bake for 20 minutes at 200 degrees Celcius or until the cheese top gets golden brown patches.
ONE POT VEGETARIAN CHILI MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
4.7/5 (126)
Total Time 35 mins
Servings 1.25
Calories 400 per serving
- Dice the onion and mince the garlic. Sauté the onion and garlic with olive oil in the bottom of a large pot (5 qt) over medium heat for 2-3 minutes, or until the onions are soft and transparent.
- Add the flour and chili powder to the sautéed onions and garlic. Continue to stir and sauté for about two minutes, or just until the flour and chili powder begin to coat the bottom of the pot.
- Drain and rinse the kidney beans, black beans, and pinto beans. Add the diced tomatoes, tomato sauce, all three beans, corn, and vegetable broth to the pot. Stir to combine and to dissolve any flour and chili powder off the bottom of the pot.
- Add the uncooked macaroni noodles and stir to combine. Place a lid on the pot, turn the heat up to medium high, and let the pot come up to a boil. Stir every other minute or so to loosen the noodles from the bottom of the pot as it heats up.
CINCINNATI CHILI STUFFED SPAGHETTI SQUASH - HALF BAKED HARVEST
From halfbakedharvest.com
4.2/5 (20)
Total Time 3 hrs 20 mins
Category Main Course
Calories 318 per serving
- Heat a large heavy bottom soup pot over medium heat and add the olive oil. Add the onion and cook about 5 minutes or until it begins to caramelize around the edges. Use your hands to crumble the ground beef into the pot. Brown the beef, breaking up the meat as you go. Once the beef is browned, add in the chili powder, smoked paprika, cocoa powder, cumin, allspice, salt, cayenne, cinnamon and garlic powder. Give it a good stir and let cook about a minute or two. Add the chicken broth, tomatoes, tomato paste, vinegar, worcestershire sauce and bay leaves.
- Stir everything to combine. Simmer, covered for at least 3 hours or up to all day over low heat. The longer the better.
- Slice the spaghetti squash lengthwise and rub a drizzle of oil all over the cut side of the squash halves and sprinkle with salt and pepper. Place cut side down on a baking sheet and bake about 30 to 45 minutes, or until the squash is just tender enough to scrape into strands. Remove from the oven and scrape the squash into strands, leave in the squash "bowls".
BAKED VEGETARIAN CHICKPEA MEATBALLS | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
Servings 4
Category Lunch/Dinner
Calories 182
Calories 182 per serving
PANTRY CHILI AND SPAGHETTI CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4
Calories 651 per serving
EASY 50 MINUTE VEGAN CHILI PASTA BAKE | DAILY VEGAN MEAL
From dailyveganmeal.com
Cuisine Vegan
Category Dinner
Servings 10
Total Time 50 mins
BAKED MEXICAN CHILI PASTA: EASY WEEKNIGHT DINNER - SIMPLEMOST
From simplemost.com
Author Kaitlin Gates
OUR 12 BEST VEGETARIAN CASSEROLES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 3 mins
VEGETARIAN BOLOGNESE GIADA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ONE POT TIKKA MASALA BAKED PASTA — THE GLOBAL VEGETARIAN
From theglobalvegetarian.com
VEGETARIAN BEAN RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
VEGAN MAC AND CHEESE RECIPES | VEGETARIAN MAC AND CHEESE ...
From vegetariantimes.com
RECIPE FOR VEGETARIAN CHILI BEANS : OPTIMAL RESOLUTION ...
From recipeschoice.com
CHEESY CREAMY VEG PASTA BAKE | EASY BAKED PASTA RECIPE ...
From youtube.com
PASTA FOR VEGETARIAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search