Baked Vegetable Crumble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED VEGETABLE CRUMBLE



Roasted Vegetable Crumble image

This deliciously creamy and cheesy roasted vegetable crumble is perfect for a vegetarian main or side dish. Easy to make, it's packed full of fresh veggies dressed in a silky cheese sauce and finished with a delicate crumble topping. It can be made ahead of time, perfect if you are planning to serve it as part of a bigger feast.

Provided by Slow The Cook Down

Categories     Main Course     Side Dish

Time 1h5m

Number Of Ingredients 20

2 tablespoons olive oil
3 tablespoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper
2 carrots
2 onions
1 eggplant
1 yellow pepper
1 orange pepper
1 leek
1 zucchini
8 ounces cremini mushrooms (mini portobellos) ((227g))
5 garlic cloves
shredded cheese for topping
1 cup plain flour ((120g))
1 stick softened butter (cubed (1/2 cup / 4oz/ 110g))
1/4 cup grated parmesan ((60g))
2 cups vegetable stock ((500ml))
1 1/4 cups strong cheddar ((5 oz / 160g))
2 tbsp cornstarch ((cornflour in the UK))

Steps:

  • Pre-heat the oven to 220º.
  • In a large bowl, pour in the oil and add the herbs and salt and pepper. Chop up the veg into large chunks and peel the garlic cloves. Put all of the veg, along with the garlic into the oil and herbs and mix well so that all of the veg is coated.
  • Spread out on a baking tray and pop in the oven for 30 minutes, until the edges of the veg are browning.
  • While you are waiting for the veg, you can make the crumble. Put all the ingredients in to a large bowl and rub the butter in with your hands. After about 10 minutes you should have a breadcrumb like consistency. Leave to one side.
  • Once the veg is done, take out of the oven and transfer into a large oven proof dish and leave to one side.
  • Turn the oven down to 180º.
  • Finely grate the cheddar, then add the cornstarch to it. Mix well with your hands so that the strands of cheese are covered.
  • Over a medium flame, heat the stock, once warm add a handful of grated cheese and stir until it has dissolved, continue until you have used all of the cheese and you have a shiny sauce.
  • Place the roasted vegetables into an oven proof dish (I used a 13.5 x 9.5 inch glass casserole dish)
  • Pour the sauce over the vegetables and then top with the crumble. Sprinkle over a little black pepper and pop in the oven for 15 minutes. Finish off under the broiler to brown the top for a couple of minutes before serving.

Nutrition Facts : Calories 375 kcal, Carbohydrate 30 g, Protein 12 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 58 mg, Sodium 844 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

BAKED VEGETABLE CRUMBLE



Baked Vegetable Crumble image

Please try this! You will not be disappointed. It is the perfect vegetarian meal or wonderful side dish for any meat or fish.

Provided by StrikingEyes00

Categories     Vegetable

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 19

3 tablespoons Smart Balance light butter spread
2 garlic cloves, crushed
1 large leek, sliced
1/2 cup potato, diced
3/4 cup carrot, diced
3/4 cup parsnip, diced
1 cup small broccoli floret
3 tomatoes, cut into eighths
3 tablespoons whole wheat flour
1/2 cup low-fat milk
3/4 cup vegetable stock
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
3/4 cup whole wheat flour
6 tablespoons Smart Balance light butter spread
3/4 cup grated cheddar cheese or 3/4 cup soy cheese
1/4 cup walnuts, finely chopped
1/3 cup almonds, ground
1 tablespoon fresh thyme, chopped

Steps:

  • To make the filling, melt the butter in a large pan over low heat.
  • Add the garlic and leek, and cook, stirring, for 4 minutes until softened.
  • Add the potatoes, carrots, parsnips, broccoli, and tomatoes and cook, stirring occasionally, for 12-15 minutes.
  • Stir in the flour and cook for 1 minute.
  • Remove from the heat and gradually stir in the milk and stock.
  • Return to the heat and cook, stirring, until thickened.
  • Add the herbs and seasoning.
  • Simmer for 20 minutes.
  • Meanwhile, to make the crumble, put the flour into a large bowl, then rub in the butter until the mixture resembles bread crumbs.
  • Add the cheese, walnuts, almonds, and thyme and mix well.
  • Preheat the oven to 400 degrees F.
  • Remove the vegetable mixture from the heat and transfer to an ovenproof dish.
  • Spoon the crumble over the top and press down gently.
  • Bake in the preheated oven for 25 minutes, or until golden and the vegetables are cooked through.
  • Serve hot.

Nutrition Facts : Calories 498.1, Fat 30.7, SaturatedFat 8.9, Cholesterol 23.8, Sodium 402.3, Carbohydrate 44.7, Fiber 8.8, Sugar 8.4, Protein 16.3

VEGETABLE CRUMBLE



Vegetable Crumble image

This dish can change to fit the seasons and is an ideal way to use up small quantities of different vegetables. Feel free to vary according to your preferences. I do not add the cheese as my children do not eat it.

Provided by Wendys Kitchen

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup asparagus
1 cup broccoli
1 cup carrot
1 cup cauliflower
1 garlic clove
1 onion, sliced
1 tablespoon butter
1/2 cup grated cheese
1 cup zucchini
1 cup mushroom
1 tablespoon olive oil
1 cup raw oats
1 tablespoon sunflower seeds, toasted
1 slice whole wheat bread, made into crumbs
425 g canned tomatoes
1 teaspoon basil

Steps:

  • Heat oil, add onion and garlic, cover and cook over a gentle heat for 3-4 minutes.
  • Add vegetables and tomatoes.Bring to the boil, simmer 3-4 minutes.
  • Pour into ovenproof casserole dish.
  • Combine all ingredients for crumble topping and sprinkle over vegetables. Bake at 180 C for 20 minutes when topping will be crisp and golden.

Nutrition Facts : Calories 358.6, Fat 14.4, SaturatedFat 5.2, Cholesterol 16.7, Sodium 375.9, Carbohydrate 46.8, Fiber 9.6, Sugar 8, Protein 15.1

More about "baked vegetable crumble recipes"

JAMIE OLIVER VEGETABLE CRUMBLE RECIPE
Oct 8, 2024 Step-by-Step Instructions to Prepare Jamie Oliver’s Vegetable Crumble Recipe Step 1: Prepare the Vegetables. Preheat the oven to 180°C …
From jamieolivereats.co.uk
Cuisine British
Category Main Course
Servings 4
Total Time 55 mins


VEGGIE CRUMBLE RECIPE - BBC FOOD
Adult’s job: Meanwhile, heat a large saucepan and melt the butter until it bubbles slightly. Add the garlic and stir for a minute. Add the flour and stir well for …
From bbc.co.uk
Cuisine British
Category Main Course
Servings 4-6


JAMIE OLIVER VEGETABLE CRUMBLE
Apr 29, 2024 Prepare the Oven and Pie Dish: First, place a rack in the center of the oven and preheat it to 350 degrees F (175 degrees C). Then, lightly butter …
From jamieoliverdishes.com
Cuisine British, American
Total Time 1 hr 15 mins
Category Dinner
Calories 350 per serving


BEST SAVOURY CRUMBLE (VEGETABLE CRUMBLE WITH OATS) - WELLBEING …
Dry the vegetables from any excessive water.In a pan, greased on the bottom, arrange the …
From wellbeingbarista.com


BEST ROASTED VEGETABLES WITH PECAN CRUMBLE RECIPE
Jan 10, 2024 Step 1 For the crumble: Preheat the oven to 425 ̊. Line a baking sheet with parchment paper. Combine the brown sugar, pecans, flour, butter, paprika and a pinch of salt in a medium bowl and mash with a fork. Spread the …
From thepioneerwoman.com


ROASTED VEGETABLE WINTER CRUMBLE - JOY THE BAKER
Nov 19, 2015 The sautéed vegetables are coated in a bit of flour then chicken stock and heavy cream are added. We’re making a gravy to keep our crumble juicy. I pressed some of the cracker crumble into the pan and baked it to …
From joythebaker.com


GRINCH CAKE POPS - INSANELY GOOD RECIPES
Dec 18, 2024 Preheat the oven to 350°F. Make and bake the red velvet cake mix using the …
From insanelygoodrecipes.com


10 BEST VEGETABLE CRUMBLE BAKE RECIPES - YUMMLY
The Best Vegetable Crumble Bake Recipes on Yummly | Warm Mediterranean Spinach …
From yummly.com


ROOT VEGETABLE CRUMBLE RECIPE | M&S RECIPE | M&S - MARKS
Try this herby vegetable crumble recipe as a savoury companion to a roast dinner. Use our pre …
From marksandspencer.com


SAVORY VEGETABLE CRUMBLE • SHELLY’S HUMBLE KITCHEN
Heat oven to 200°C/400°F. Put all filling ingredients in an ovenproof dish, toss to coat with the olive oil, and roast for 15 minutes. Meanwhile, make the topping.
From shellyshumblekitchen.com


ROOT VEGETABLE CRUMBLE - CANADIAN LIVING
Nov 9, 2015 Whisk in mustard, salt and pepper; pour over vegetables. Bake in 400°F (200°C) oven until tender, about 1 hour. Topping: In bowl, mix together bread crumbs, walnuts, sage and parsley; stir in butter. (Make-ahead: …
From canadianliving.com


VEGETABLE CRUMBLE - NETMUMS
For the crumble topping 100g butter (or margarine) 175g wholemeal flour 100g cheddar …
From netmums.com


BEST WINTER VEGETABLE CRUMBLE RECIPE - HOW TO MAKE …
Feb 18, 2021 Bake the crumble for 15 minutes, then reduce the heat to 350°F (180°C) and bake until the vegetables are just tender, about 45 minutes. Meanwhile, in a medium bowl, combine the bread crumbs, chopped fennel …
From food52.com


VEGETABLE CRUMBLE RECIPE - GREAT BRITISH CHEFS
An easy vegetable crumble recipe, this dish from chef Nathan Outlaw makes a great vegetarian main meal. An easy vegetable crumble recipe, this dish from chef Nathan Outlaw makes a great vegetarian main meal. ... Top with a little …
From greatbritishchefs.com


WINTER VEGETABLE AND BEAN CRUMBLE RECIPE
For the crumble, put the flour in a mixing bowl with a pinch of salt then rub in the butter with your fingertips until the mixture looks like breadcrumbs. Stir in the thyme and grated cheese with a good grinding of black pepper. Scatter the …
From sainsburysmagazine.co.uk


VEGETABLE CRUMBLE RECIPES - GOODTOKNOW
Dec 1, 2021 Method. Set the oven to moderately hot, 190°C (375°F, gas mark 5. To make the filling, pour 600ml (1pt) boiling water into a large pan. Add the root vegetables, bring back to the boil and cook for 5 mins.
From goodto.com


18 COMFORTING CRUMBLE DESSERTS YOU’LL WANT TO BAKE TODAY
Sep 10, 2024 These Easy Blueberry Crumble Bars are filled with sweetened, plump, juicy …
From homesteadhow-to.com


CHEESY VEGETABLE CRUMBLE RECIPE - PENNY'S RECIPES
Oct 3, 2020 This is definitely the best one so far. Loving Apple Crumble – or indeed any fruit crumble – as much as I do I think I found the idea of a vegetable crumble quite exciting! It is a really easy vegetarian recipe, filling and …
From pennysrecipes.com


HOT HONEY CHILI CRISP BAKED FETA - CLOSET COOKING
4 days ago When baked, feta, for the most part, retains its shape on the outside while melting …
From closetcooking.com


ROASTED WINTER ROOT VEGETABLE CRUMBLE - MAY EIGHTY FIVE
Apr 19, 2023 Instructions. Preheat oven to 400 F. Chop all of your vegetables and add to a …
From mayeightyfive.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #vegetables     #vegetarian     #dietary     #broccoli     #4-hours-or-less

Related Search