BAKED VEGAN DONUTS
These healthier Baked Vegan Donuts are made of simple plant-based and natural ingredients - It's an easy homemade doughnut recipe made without using yeast, eggs, and dairy but can easily rival any bakery-made ones! They are soft, fluffy, cakey, and customizable all-day sweet treats that you can top with fruit glaze or chocolate and colorful sprinkles so that even children will enjoy baking!
Provided by Bianca Zapatka
Number Of Ingredients 12
Steps:
- Preheat the oven to 180 °C (356 °F). Spray two 6-cup donut pans (or just one 6-cup donut pan and one 18-cup mini donut pans) with cooking spray and set aside.
- Sift the flour into a large bowl. Then add sugar, baking powder, cinnamon, and salt and whisk together.
- Now add soy milk, vanilla extract, applesauce, and melted vegan butter and stir to combine.
- Add the donut batter into a piping bag and pipe it evenly into the prepared donut molds (optionally use a teaspoon).
- Bake the donuts for about 20 minutes, until the top is lightly browned and a toothpick comes out clean (Note: The baking time may vary depending on the baking pan. Mini donuts are done sooner than larger donuts. If the minis accidentally become too dry, they can be eaten like Pancake Cereal with plant or nut milk).
- Once done baking, remove from the oven and let cool for about 10 minutes. Then carefully remove the donuts from the molds and let cool completely on a cooling rack.
Nutrition Facts : ServingSize 1 Donut, Calories 110 kcal, Carbohydrate 16.8 g, Protein 2.5 g, Fat 3.5 g, SaturatedFat 0.8 g, Sodium 109 mg, Fiber 0.7 g, Sugar 0.8 g
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