BAKED APRICOTS
Baked Apricots dessert is the perfect summer dessert. Serve it with ice cream and cover in its own syrup that is a mix of apricots, cinnamon, butter and vanilla. Just Perfection!!!
Provided by Sonila
Categories Dessert
Time 27m
Number Of Ingredients 7
Steps:
- Make sure butter is room temperature.
- Wash and dry the apricots. Cut them in half and remove the seed.
- Place apricots in a baking tray of your choice.
- Turn oven on at 375 degrees. I used a toaster oven because the baking tray I was using is not too big.
- In a bowl mix sugar, vanilla and butter. Add cinnamon too. I used a spoon and mixed for about 30 seconds to a minute. I mixed until it became a homogeneous, thick buttery mix. Scoop with a spoon and place the buttery mix in the middle of each apricot half. Fill it up and use the left overs to slather a bit on the sides too.
- Bake for about 12 minutes.
- Let the baked apricots cool down for about 10 minutes.
- Serve 2 halves per person. Add Ice Cream on top and pour few tbsps of the syrup on top. Add a cinnamon stick on the side of the plate as garnish. Serve fast because ice cream will start melting since the apricots are still warm. Enjoy:)
Nutrition Facts : Calories 61 kcal, Carbohydrate 14 g, Protein 1 g, Fat 0.4 g, SaturatedFat 0.1 g, Cholesterol 1 mg, Sodium 7 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 0.1 g, ServingSize 1 serving
BAKED VANILLA APRICOTS
Provided by Moira Hodgson
Categories easy, dessert
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Put apricots in shallow baking dish. Add remaining ingredients and bake about 30 minutes, turning apricots occasionally. Cool them and serve at room temperature.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 1 gram, Carbohydrate 64 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 59 grams
EASY BAKED APRICOTS
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Provided by nch
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
- Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
- Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g
BAKED APRICOTS (FRANCE)
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F & generously butter a large baking dish.
- Put apricot halves, cut side up & in one layer, in the prepared baking dish.
- Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
- Serve hot with creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7
ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Dessert Roast Quick & Easy Frozen Dessert Apricot Summer Honey Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
- Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
- Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
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