Baked Vacherin Mont Dor Recipes

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BAKED VACHERIN MONT D'OR



Baked vacherin mont d'or image

Served as a starter or part of a canapé platter at a party, this easy baked cheese recipe will be very popular with guests.

Provided by delicious. magazine

Categories     Frittata recipes

Yield Serves 8-10

Number Of Ingredients 3

500g vacherin mont d'or cheese, at room temperature
a few small sprigs of rosemary
a good glut of white wine

Steps:

  • Remove the wooden lid and all plastic wrapping from the mont d'or cheese, then return it to its wooden box.
  • Heat the oven to 180°C/fan160°C/gas 4. Stud the top of the cheese with the sprigs of rosemary, then pour over the wine. Put the lid back on the box and wrap well in foil.
  • Put on a baking tray and bake for 20-25 minutes - the cheese should be melted throughout and the skin should be darkening. Remove from the oven, take off the foil and lid, then break the skin to reveal the warm meltiness beneath. Serve immediately in its box with the ham skewers and breadsticks for dipping. Serve with https://www.deliciousmagazine.co.uk/recipes/fennel-and-sesame-seed-breadsticks/fennel and sesame breadsticks and https://www.deliciousmagazine.co.uk/recipes/calvados-prune-and-bayonne-ham-skewers/calvados prune and bayonne ham skewers, as pictured.

Nutrition Facts : Calories 175kcals, Fat 14.6g (9.1g saturated), Protein 10.2g, Carbohydrate 0.1g (trace sugars), Fiber nil

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