Baked Turkey Cheddar And Bacon Sandwich Recipes
TURKEY, CHEDDAR & BACON SLIDERS
We love how these sweet sliders are great to take to a party, but they are also an easy meal to make at home. Turkey, Cheddar & Bacon Sliders are a great way to use leftover turkey or a pack of deli meat. Everyone in our family enjoys these little sandwiches!
Provided by Jennifer @ Plowing Through Life
Categories Appetizer Salad Snack
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9x13 baking pan with foil.
- Use a bread knife of a long serrated knife to slice slider rolls in half. Remove the top half and set aside. Place bottom half in lined baking dish.
- Spread ranch dressing on the bottom half of the rolls.
- Layer turkey on rolls, then layer cheese on top. Set the bottom half of the rolls covered in meat and cheese in the oven to warm up while mixing up the sweet slider glaze.
Nutrition Facts : Calories 319 kcal, Carbohydrate 24 g, Protein 15 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 515 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BAKED TURKEY, CHEDDAR AND BACON SANDWICH
Join the club and make "TCBs" a family favorite.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 47m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
- Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg
TOASTED TURKEY AND BACON SANDWICHES
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g
OVEN GRILLED BACON CHEDDAR SANDWICHES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.
- 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.
- 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.
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