Baked Tuna Rice Pancake Recipe By Tasty

BAKED TUNA RICE PANCAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F
• Warm-up overnight cooked rice in the microwave for about 2 minutes. (If you use warm and fresh rice, you may skip this step). Stir and fluff the rice.
• Stir in 2 eggs and a pinch of salt until the rice combines well with eggs. Sprinkle with Furikake seasoning.
• Add tuna and dry chives. Stir well until all ingredients combine well and become slightly sticky.
• Put foil on a baking sheet, then apply a light coat of non-stick oil spray on it. Use a cookie scooper to make rice balls then lightly push it down as a flat circle on the baking sheet.
• Spray light oil on each rice cake before baking. Bake for 20 minutes, flipping halfway through the baking process.
• Serve warm and enjoy!

TUNA RICE CAKES

Steps:

• Thaw peas.
• Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
• Mix to combine.
• Shape mixture in to 6 patties.
• Heat oil in skillet, cook patties in batches for approx five minutes each side.
• * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

TASTY TUNA RICE BAKE

Steps:

• Preheat the oven to 200c.
• in a saucepan bring to the boil the water,add stock cube then rice.then add carrots so they soften.
• once 1/2 the water has been absorbed, add the chopped tomatoes and tuna,ginger and garlic plus pepper,leave to reduce for another 10mins.
• whilst that boils,chop the onions and place in the bottom of a cassarole dish,season with salt and pepper and place in the oven to crisp for 8mins.
• remove the pan from the heat and pour ontop of the onions in the arrole dish,return to the oven till all the liquid is absorbed.
• once this has happened crumble bread on top and season with salt and pepper.