Baked Tomato Wedges Recipes

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BAKED TOMATOES



Baked Tomatoes image

Make and share this Baked Tomatoes recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 large plum tomatoes, about 1 1/2 lbs
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 cups fresh breadcrumbs
2 cloves garlic, smashed
1/4 cup fresh Italian parsley, chopped
1/4 cup shredded parmesan cheese or 1/4 cup asiago cheese (optional)

Steps:

  • Cut each tomato lengthwise into 6 wedges.
  • In bowl, toss tomato wedges with half of each of the oil, salt and pepper.
  • Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.
  • Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
  • Remove tomatoes from oven, sprinkle with bread crumb mixture.
  • Roast until bread crumb mixture is golden, about 20 minutes.
  • Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.

Nutrition Facts : Calories 380.6, Fat 18.4, SaturatedFat 3.6, Cholesterol 5.5, Sodium 788.9, Carbohydrate 43.7, Fiber 3.8, Sugar 5.9, Protein 10.7

FESTIVE TOMATO WEDGES



Festive Tomato Wedges image

Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". -Wilma Purcell, Alma, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 12

6 medium fresh tomatoes, cut into wedges
2/3 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup snipped fresh parsley
1/4 cup sliced green onions
1 garlic clove, minced
2 tablespoons mayonnaise
1 teaspoon dill weed
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Steps:

  • Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.

Nutrition Facts : Calories 143 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

BAKED TOMATO WEDGES



Baked Tomato Wedges image

These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.

Yield Serves 6

Number Of Ingredients 3

Olive oil
12 plum tomatoes, each cut into quarters
3 tablespoons chopped fresh basil

Steps:

  • Preheat oven to 300°F. Lightly brush heavy large baking sheet with oil. Arrange tomatoes on baking sheet. Lightly brush with oil. Sprinkle basil over. Season with salt and pepper.
  • Bake tomatoes until tender, about 30 minutes. Transfer to platter; serve.

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