Baked Tomato Risotto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-BAKED RISOTTO



Oven-baked risotto image

Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy

Provided by Good Food team

Categories     Lunch, Main course, Supper

Time 35m

Number Of Ingredients 8

250g pack smoked bacon, chopped into small pieces
1 onion, chopped
25g butter
300g risotto rice
half a glass of white wine (optional)
150g pack cherry tomatoes, halved
700ml hot chicken stock (from a cube is fine)
50g parmesan, grated

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated. Pour over the wine if using and cook for 2 mins until absorbed.
  • Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked. Stir through most of the parmesan and serve sprinkled with the remainder.

Nutrition Facts : Calories 517 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 3.38 milligram of sodium

BAKED TOMATO, MOZZARELLA & BASIL RISOTTO



Baked tomato, mozzarella & basil risotto image

Imagine all the best bits of arancini - a golden, crunchy exterior; cheesy, oozing rice - in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

Provided by Barney Desmazery

Categories     Dinner

Time 40m

Number Of Ingredients 10

2 tbsp olive oil
1 onion, finely chopped
300g arborio rice
small glass of white wine (optional), or 100ml extra stock
750ml hot vegetable stock
100g cherry tomatoes, halved
small handful of basil leaves, finely shredded, plus a few extra small leaves to serve
25g parmesan or vegetarian alternative, finely grated
150g ball mozzarella, torn into small chunks
25g dried breadcrumbs (panko are good but any will do)

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Heat half the oil in an ovenproof pan or casserole dish, then stir in the onion and cook over a low heat for 8-10 mins until golden. Scatter over the rice and mix well until coated. Pour over the wine, if using, and cook for 2 mins until absorbed. Pour over the hot stock, then give the rice a quick stir. Put the dish in the oven and bake the rice for 10 mins.
  • Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.

Nutrition Facts : Calories 504 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.11 milligram of sodium

EASY BAKED RISOTTO



Easy Baked Risotto image

Searching for the easiest way ever to make risotto? Use this baked risotto recipe to master this classic Italian meal.

Provided by Linda Larsen

Categories     Dinner     Side Dish     Entree

Time 55m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
1 onion (finely chopped)
3 cloves garlic (minced)
2 cups Arborio or long-grain white rice
6 cups chicken broth
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup grated Parmesan cheese
2 tablespoons butter

Steps:

  • Gather the ingredients. Heat the oven to 400 F.
  • In a heavy, ovenproof saucepan with a tight-fitting lid, heat the olive oil over medium heat. Add the onion and garlic; sauté and stir for 4 to 5 minutes until translucent.
  • Add the rice; cook and stir for 4 to 5 minutes longer.
  • Add the broth, basil , salt, and pepper and bring to a simmer, stirring frequently.
  • Cover the pan with foil, then add the lid. Place in the oven.
  • Bake for 20 minutes, then carefully remove from the oven, remove the lid and foil, and stir thoroughly.
  • Return the foil and lid and place back in ​the oven.
  • Bake 5 minutes longer. Test the rice to see if it's done; it should be slightly firm in the center. If the rice isn't done, cover and return to the oven and bake 5 to 10 minutes longer.
  • When the rice is done, stir in the cheese and butter . Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 249 kcal, Carbohydrate 23 g, Cholesterol 29 mg, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, Sodium 1432 mg, Sugar 2 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

More about "baked tomato risotto recipes"

EASY TOMATO BAKED RISOTTO - HUNGRY HEALTHY HAPPY
easy-tomato-baked-risotto-hungry-healthy-happy image
2021-01-05 Home » Recipes » Vegetarian. Easy Tomato Baked Risotto. By Dannii · Published 5th January 2021 · Updated 24th October 2021 · 20 …
From hungryhealthyhappy.com
Ratings 23
Calories 390 per serving
Category Dinner, Lunch, Main Course
  • Add the butter to a large oven and hob proof pan (that has a lid) and once melted, add the shallots and garlic. Gently cook for 3-4 minutes until softened.
  • Add the stock, tinned tomatoes, cherry tomatoes, sun-dried tomato paste and salt and pepper and stir well. Put the lid on the pan and put in a preheated oven at 190°C/375°F/Gas 5 for 40 minutes, stirring half way through.


EASY OVEN-BAKED TOMATO RISOTTO — VEGANGELA
easy-oven-baked-tomato-risotto-vegangela image
2011-04-09 Instructions. Preheat oven to 400F (200C). In a large saucepan, heat the oil over medium-high heat and cook onion and garlic until soft, about 5 …
From vegangela.com
5/5 (20)
Category Main
Cuisine Italian
Total Time 55 mins
  • In a large saucepan, heat the oil over medium-high heat and cook onion and garlic until soft, about 5 minutes.


BAKED CHEESE & TOMATO RISOTTO - MY FUSSY EATER | EASY KIDS ...
baked-cheese-tomato-risotto-my-fussy-eater-easy-kids image
2016-10-29 A delicious and kid-friendly Baked Cheese & Tomato Risotto recipe, cooked in the oven to make it super easy! When it comes to comfort …
From myfussyeater.com
5/5 (11)
Total Time 37 mins
Category Main Meal
Calories 299 per serving
  • Add the olive oil, onions, garlic and tomatoes to a baking dish and bake in the oven for 15 minutes.
  • After 15 minutes the tomatoes will be nicely roasted. You can either leave them whole or else gently mash them to break them down.
  • Add the risotto rice and vegetable stock to the dish and return to the oven for 20 minutes, stirring twice. The stock should all be absorbed by now and the rice cooked through.


OVEN-BAKED TOMATO RISOTTO - GOOD CHEF BAD CHEF
oven-baked-tomato-risotto-good-chef-bad-chef image
2017-01-26 Oven-baked Tomato Risotto. Print Email. Ingredients. 1 ½ cups arborio rice 2 punnets Bellino snacking tomatoes, cut in half 1 onion, finely …
From goodchefbadchef.com.au
Estimated Reading Time 40 secs


TOMATO-TIPPED OVEN BAKED RISOTTO RECIPE - OVEN …
tomato-tipped-oven-baked-risotto-recipe-oven image
Tomato-Tipped Oven Baked Risotto Recipe - Oven Risotto Gluten-Free Recipe. Main Dish. Tomato-Topped Oven-Baked Risotto. Primary Media. User Rating …
From hy-vee.com
4.7/5 (11)
Calories 220 per serving
Servings 12.75


BAKED TOMATO RISOTTO - THE IRISH TIMES
baked-tomato-risotto-the-irish-times image
2020-04-26 Season well with salt and pepper then fold through the shredded chicken. Place the lid on and cook the risotto in the oven for 20 minutes. 4 …
From irishtimes.com
Servings 4
Total Time 30 mins
Estimated Reading Time 4 mins


BAKED TOMATO RISOTTO RECIPE - CHATELAINE.COM
baked-tomato-risotto-recipe-chatelainecom image
2008-03-02 PREHEAT oven to 400F (200C). Melt butter in a large, ovenproof saucepan over medium heat. Add onion and stir often until soft, 5 min. Stir in …
From chatelaine.com
3.7/5 (87)
Total Time 50 mins
Category Recipes
Calories 388 per serving


10 BEST OVEN BAKED RISOTTO RECIPES | YUMMLY
10-best-oven-baked-risotto-recipes-yummly image
2022-01-25 Oven-Baked Naan Yummly. salted butter, plain Greek yogurt, salt, warm water, baking soda and 5 more. Guided. Oven Baked Collard Greens Yummly. onion, butter, hot sauce, salt, apple cider vinegar, collard green …
From yummly.com


BAKED TOMATO RISOTTO RECIPE - KEN ORINGER | FOOD & WINE
2013-12-07 Step 1. Preheat the oven to 500°. Butter a 9-by-12-inch glass baking dish. In a medium saucepan, bring the stock to a bare simmer; cover and keep warm over low heat. …
From foodandwine.com
4/5
Total Time 2 hrs
Servings 12
  • Preheat the oven to 500°. Butter a 9-by-12-inch glass baking dish. In a medium saucepan, bring the stock to a bare simmer; cover and keep warm over low heat.
  • Heat the olive oil in a large saucepan. Add the garlic and onion and cook over moderately low heat until softened, about 6 minutes. Add the tomatoes and cook over moderate heat until softened, about 8 minutes. Stir in the rice. Add about 2 cups of the hot stock, or enough to just cover the rice, and cook, stirring constantly, until the stock has been absorbed. Continue to add the stock, 2 cups at a time, stirring briskly, until the rice is tender and the sauce is creamy, about 30 minutes total. Season with salt and pepper and stir in the parsley. Transfer the rice to the prepared baking dish.
  • Bake the rice for 1 hour, uncovered, until richly browned on top. Serve at once or let stand for up to 20 minutes before serving.


OVEN BAKED RISOTTO WITH CHEESE AND BACON - READY IN UNDER ...
2020-06-17 Preheat the oven to 180C. Heat the olive oil in a heavy, oven proof/hob proof saucepan (which has a lid). Fry off the onion, garlic and chopped bacon until the onion is soft …
From tamingtwins.com
4.9/5 (29)
Total Time 30 mins
Category Main Course
Calories 483 per serving
  • Fry off the onion, garlic and chopped bacon until the onion is soft and the bacon has started to brown.


ROASTED TOMATO AND BASIL OVEN RISOTTO RECIPE
2020-04-28 Meanwhile place tomatoes on a small baking tray, drizzle with remaining 1/2tbsp oil and season. Cook in oven for 10-15min until starting to split and soften. Cook in oven for 10 …
From goodhousekeeping.com
Category Dinner Party, Summer, Dinner
Calories 671 per serving


BAKED BACON, LEEK, AND TOMATO RISOTTO - WHATCHA COOKING ...
2019-05-22 Baked Bacon, Leek, and Tomato Risotto is make ahead, delicious and so super easy to whip up in less than an hour. Ingredients. Scale 1x 2x 3x. Roasted Tomatoes . 1 pint cherry or graped tomatoes, washed and dried well; 1/2 – 1 full teaspoon dried thyme; 1 teaspoon dried parsley; 1/4 teaspoon granulated garlic; Salt and pepper; 2 garlic cloves, pressed or …
From whatchacookinggoodlooking.com
Reviews 1
Category Dinner or Side Dish
Cuisine Italian
Total Time 1 hr


BAKED RISOTTO WITH ZUCCHINI, TOMATO AND PARMESAN - RECIPES ...
2007-08-24 Add the stock or water and the chopped tomatoes and bring to simmering point. Stir in the zucchini and sprinkle with parmesan and black pepper. Cover the dish and bake the risotto for 30 minutes ...
From abc.net.au
Cuisine Italian
Category Dinner
Servings 4


BAKED TOMATO RISOTTO - SUPER HEALTHY KIDS
2017-07-23 Home > Recipes > Baked Tomato Risotto. Baked Tomato Risotto. By Amy Roskelley. Published on July 22, 2017. No Comments. Jump to Recipe. Baked Tomato Risotto. 4 from 1 vote. Print Pin Rate. Course: Lunch. Cuisine: American. Keyword: Baked Tomato Risotto. Prep Time: 15 minutes. Cook Time: 1 hour. Total Time: 1 hour 15 minutes. Servings: …
From superhealthykids.com
4/5 (1)
Total Time 1 hr 15 mins
Category Lunch
Calories 324 per serving


RISO AL FORNO (BAKED RISOTTO) | TRIED AND TRUE RECIPES
2021-11-29 Hailing from the Campania region of Italy, riso al forno (baked risotto) is a simple peasant dish of Italian baked rice, tomato sauce, and lots of cheese. I had tons of lasagna ingredients leftover but couldn’t bear the thought of making another lasagna. I went off to Google and started reading about Italian baked rice which led to down a rabbit hole of Riso al Forno. …
From triedandtruerecipe.com
4/5 (33)
Total Time 1 hr 45 mins
Category Dinner
Calories 529 per serving


BAKED TOMATO RISOTTO - FOOD24
2021-07-02 Baked tomato risotto. 6 servings Prep: 10 mins, Cooking: 35 mins. Rate this recipe. Brought to you by Rhodes Quality. By Bianca Jones July 02 2021. 0. Tags: meatfree mondays. Print Recipe 8. SHARES. 5.2k. VIEWS. Facebook Twitter Pinterest Whatsapp. Recipe Disclaimer. Tap for method. Ingredients (12) 4 tbsp : butter: 2 tbsp : olive oil: 300 g : arborio …
From food24.com
Cuisine Bake
Category Bake
Servings 6
Total Time 45 mins


BAKED TOMATO RISOTTO RECIPE: DAY 39 - CHATELAINE
2011-04-09 So basically, the risotto turned out a fraction more tomato-y, less cheese-y and 20 percent more spinach-y than the recipe in the cookbook. And it …
From chatelaine.com
Estimated Reading Time 3 mins


ROASTED TOMATO RISOTTO – WHAT JESSICA BAKED NEXT
2021-08-31 Roast the tomatoes for 15-20 minutes. Once they're ready, take out from the oven ready for later. Cook the risotto for roughly 25-30 minutes or until the rice is cooked through, add more boiling water or stock to get the consistency as you desire. Once the risotto rice is cooked, add 3/4 of the roasted tomatoes and stir through.
From whatjessicabakednext.com
Cuisine Italian
Category Main Course
Servings 6
Total Time 45 mins


BAKED CORN & TOMATO RISOTTO - SHUTTERBEAN
2015-07-13 Baked Corn & Tomato Risotto. Preheat oven to 350 degrees F. Butter a 9×13-inch baking pan and set aside. Line a baking sheet with parchment paper. Drizzle with 1 tablespoons olive oil, salt & pepper. Toss tomatoes onto the parchment and …
From shutterbean.com
Estimated Reading Time 3 mins


TOMATO BASIL RISOTTO - THE ORIGINAL DISH
2021-09-21 For this recipe, I basically took my pumpkin risotto recipe and swapped the pumpkin puree for homemade tomato puree. It’s made by cooking onions, sweet cherry tomatoes, garlic, and crushed red pepper in olive oil until the mixture is softened and slightly caramelized. This process breaks the tomatoes down and makes them extra rich and intense …
From theoriginaldish.com


RECIPE OF SPEEDY OVEN BAKED RISOTTO WITH BACON AND ...
2021-12-05 Before you jump to Oven baked risotto with bacon and tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as …
From recipes.carbonara.buzz


BAKED TOMATO RISOTTO RECIPE – MYFOODEN
2022-01-24 First, dice the onions, crush the garlic, chop the sundried tomatoes, halve the cherry tomatoes, grate the cheese, deseed and dice the tomatoes and chop the basil leaves. Preheat the oven to 160 degrees Celsius. Now heat the olive oil in an ovenproof and lidded saucepan (on the stove) and saute the onions and garlic for 4-5 minutes or until soft.
From myfooden.com


BAKED TOMATO RISOTTO - TFRECIPES.COM
Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for …
From tfrecipes.com


TOMATO RISOTTO RECIPE - LOVEFOOD.COM
Add the stock, passata and sun-dried tomato paste and season with salt and pepper. Stir until well combined. Cover the risotto with a tight-fitting, ovenproof lid and bake for 40 minutes, stirring once halfway through. Remove from the oven, stir in the remaining butter and set aside, covered, for 5 minutes. Meanwhile, make the pesto.
From lovefood.com


BAKED TOMATO RISOTTO - BLOG.GOODPAIRDAYS.COM
300g risotto rice 850ml hot veg stock 100g halved cherry tomatoes Small handful of shredded basil 25g grated parmesan 150g ball of mozzarella, torn 25g panko breadcrumbs Preheat the oven to 200C. Heat about half the oil in a casserole dish, then stir in the onion and fry for 8 mins to soften. Scatter in the rice, mix to coat, then pour in the ...
From blog.goodpairdays.com


Related Search