Baked Tilapia With Shrimp Stuffing Recipes

BAKED FISH WITH SHRIMP

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
• Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
• Bake, uncovered, for 20 to 25 minutes.

OLIVE GARDEN'S BAKED TILAPIA WITH SHRIMP

Steps:

• Peel and devein the shrimp. Place the shrimp on one half of a lined sheet tray with parchment paper and the tilapia on the other half of the baking sheet. Bake the tilapia and shrimp at 425 for 6 minutes. Take the pan out and flip the shrimp and tilapia to the other side. Bake for another 4 minutes.
• To make the sauce, simmer a 1/2 cup of chicken stock until about reduced to 1/4 cup. Add in some butter and heavy cream and the chives. You can use fresh if you want.
• To serve, place the shrimp over the fish. Top the tilapia fillets with 2 tablespoons of the sauce. Enjoy

CRAB-STUFFED TILAPIA

Steps:

• In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks., Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika., Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish.

BAKED TILAPIA WITH SHRIMP STUFFING

Steps:

• Preheat oven 425F
• Squeeze/sprinkle lemon juice over tilapia and set aside.
• Chop the shrimp small.
• Heat oil in saute pan over med. hi heat.
• Add chopped green onion, garlic, spinach, you can add sea salt & pepper if you want, to taste.
• Simply toss until spinach begins to wilt ... about 1 - 2 min.
• In a baking dish sprayed with non stick spray or coat with olive oil, place 2 pcs. of fish side by side.
• Sprinkle with Old Bay Seasoning.
• Mix shrimp with cooked spinach mixture and divide between fish in baking dish, spreading evenly on top.
• Place your other 2 pcs. of tilapia on top of the mixture and sprinkle with Old Bay, salt & pepper to taste, and 1/2 TBS on each fish assembly.
• Bake 20 minutes or til cooked through.
• APPROXIMATE RULE OF FISHY THUMB: 425 F Per 1" Fish = 10 minutes.