Baked Thick Cut Bacon With Rhubarb Chutney Recipes

THICK-CUT BACON IN THE OVEN

Thick-Cut Bacon in the Oven image

Make crispy bacon in the oven and never fry again!

Provided by WCFranck

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 20m

Yield 8

Number Of Ingredients 1

Ingredients

16 slices thick-cut bacon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
Bake in the preheated oven until crispy, 15 to 20 minutes.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg

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