Baked Tater Pigs Recipes

BAKED TATER TOTS

Steps:

• Preheat oven to 425° F
• If using large potatoes, cut in half or quarters and place in a large saucepan covered with cold water. Bring to a boil and cook for about 6-7 minutes until parboiled. Drain well and let cool.
• Using a box grater with the large grid, finely shred potatoes. Drain potatoes on a towel, removing as much water as possible.
• Transfer shredded potatoes to a large bowl. Stir in flour, garlic powder, onion powder, oregano and dill; season with salt and pepper, to taste.
• Form potatoes into tots.
• Place tots on a parchment lined baking sheet and place in the pre-heated oven for 25-30 minutes, turning on each side while baking.
• Serve immediately

TASTY TATERS (AKA OVEN ROASTED POTATOES)

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• Put potatoes, oil and soup mix in a plastic bag; close and shake until potatoes are coated.
• Put coated potatoes in a 13x9 inch pan; bake uncovered for 40 minutes until potatoes are golden brown.

YUMMY BAKED TATERS OR WEDGES

Steps:

• Preheat oven to 220°C or 200°C if fan forced.
• If using baby potatoes, wash and dry them and then cut into quarters. If using larger potatoes cut into rouughly 1 inch pieces.
• I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl. The plastic bag is the easiest and least messy option.
• Add in the remaining ingredients and ensure thoroughly mixed.
• Pour the potatoes out onto a flat tray in a single layer. I like to use cookies sheets. You dont need to grease the trays as the potatoes are already coated.
• Place in the oven and turn after 20 minutes. Cook until done to your liking. Mine usually take 40 to 50 minutes.