Baked Tapioca Pudding With Cinnamon Sugar Brûlée Recipes

BAKED TAPIOCA PUDDING

Baked Tapioca Pudding image

Make and share this Baked Tapioca Pudding recipe from Food.com.

Provided by Allotta

Categories Dessert

Time 35m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sago
1 teaspoon sago
1/4 cup sugar, a little under
1 egg yolk
1/2 cup coconut milk
2 tablespoons milk
2 1/2 tablespoons cornstarch
1 tablespoon butter, melted
1/2 teaspoon custard powder

Steps:

preheat oven to 350 degrees F.
cook sago until transparent, combine with sugar, butter, and mix well. remove from fire.
combine cornstarch, custard powder, and coconut milk in mixing bowl, add in milk and mix well. add sago, cook over slow fire till well mixed.
add egg yolk to the mixture and mix well.
put mixture in glass bowl and bake for 15-20 minutes.

Nutrition Facts : Calories 724.5, Fat 42.9, SaturatedFat 32.7, Cholesterol 223.6, Sodium 179.9, Carbohydrate 82.6, Fiber 3.4, Sugar 59.1, Protein 7.6

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