Baked Tapioca Pudding With Cinnamon Sugar Brûlée Recipes

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BAKED TAPIOCA PUDDING



Baked Tapioca Pudding image

Make and share this Baked Tapioca Pudding recipe from Food.com.

Provided by Allotta

Categories     Dessert

Time 35m

Yield 1 serving(s)

Number Of Ingredients 9

2 tablespoons sago
1 teaspoon sago
1/4 cup sugar, a little under
1 egg yolk
1/2 cup coconut milk
2 tablespoons milk
2 1/2 tablespoons cornstarch
1 tablespoon butter, melted
1/2 teaspoon custard powder

Steps:

  • preheat oven to 350 degrees F.
  • cook sago until transparent, combine with sugar, butter, and mix well. remove from fire.
  • combine cornstarch, custard powder, and coconut milk in mixing bowl, add in milk and mix well. add sago, cook over slow fire till well mixed.
  • add egg yolk to the mixture and mix well.
  • put mixture in glass bowl and bake for 15-20 minutes.

Nutrition Facts : Calories 724.5, Fat 42.9, SaturatedFat 32.7, Cholesterol 223.6, Sodium 179.9, Carbohydrate 82.6, Fiber 3.4, Sugar 59.1, Protein 7.6

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