Baked Taco Ring Recipes

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CRUNCHY TACO RING RECIPE BY TASTY



Crunchy Taco Ring Recipe by Tasty image

Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa

Provided by Julie Klink

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 13

1 tablespoon olive oil
1 large white onion, diced
1 red bell pepper, diced
1 jalapeño, seeded, diced
1 lb ground beef
1 packet taco seasoning
1 lime, juice
10 flour tortillas
nonstick cooking oil spray
1 ½ cups shredded cheddar cheese
2 cups tortilla chips, crushed
1 ½ cups shredded monterey jack cheese
salsa, for serving

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
  • Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
  • On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
  • Generously spray a bundt pan with nonstick spray.
  • Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
  • Spread half of the ground beef mixture on top of the cheese.
  • Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
  • Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
  • Bake for 45 minutes until crispy and browned.
  • Let cool for 20 minutes.
  • Place a plate on top of the bundt pan, and invert the ring onto the plate.
  • Slice and serve with salsa.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 61 grams, Fat 30 grams, Fiber 4 grams, Protein 29 grams, Sugar 4 grams

TACO RING



Taco Ring image

Make and share this Taco Ring recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 50m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 lb lean ground beef
1 1/4 ounces taco seasoning, pack
1 tablespoon kosher salt
1 tablespoon black pepper
2 (8 ounce) cans store bought crescent rolls
1 1/2 cups shredded colby-monterey jack cheese
1 cup store bought guacamole
1/4 cup store bought salsa
2 scallions, thinly sliced

Steps:

  • Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
  • Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
  • Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly.
  • Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
  • Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
  • Place in the oven and bake for 25-30 minutes until golden brown.
  • Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
  • Allow to rest for 10 minutes before removing from the pan.
  • When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.

Nutrition Facts : Calories 382.1, Fat 17.5, SaturatedFat 7.5, Cholesterol 84.1, Sodium 1690.5, Carbohydrate 33.5, Fiber 3.4, Sugar 3.7, Protein 22.2

BAKED TACO RING



Baked Taco Ring image

This is different and delicious, wonderful to serve for parties and for snacks. If you are a garlic and onion-lover (like me) then add in 1-2 tablespoons fresh garlic with an onion when browning the beef. Any amount of garnishes may be used, the amounts listed are only estimated --- my recipe #76616 works well with this :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h

Yield 1 taco ring, 14 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef, cooked (can use more ground beef)
1 (35 g) package taco seasoning mix (or Kittencal's Taco Seasoning Mix)
1 -1 1/2 cup cheddar cheese, shredded
2 tablespoons water
2 (8 ounce) packages crescent roll dough
1 whole medium green bell pepper (do not chop)
1/2 head lettuce, shredded
1 large tomatoes, coarsely chopped, for garnish
1 small onion, chopped, for garnish
1 cup whole pitted black olives, for garnish
1 cup salsa (or more if desired)
sour cream (to garnish)

Steps:

  • Set oven to 375°f.
  • In a bowl, combine the cooked ground beef, taco seasoning mix, cheese and water.
  • On a lightly greased pizza pan, or round baking stone, arrange the crescent triangles in a circle, with the larger sides of the dough overlapping each other a bit in center, and the points to the outside (you should have a 5-inch diameter circle in the center).
  • Spoon a small amount of meat mixture over rolls.
  • Fold points of triangles over the filling, and tuck under base at center (filling will not be completely covered).
  • Bake 20-25 minutes, or until golden brown.
  • Cut off the top of the bell pepper.
  • Fill the pepper with salsa, and place in the center of the baked ring, (use salsa to spoon over taco rolls).
  • Mound lettuce, onion, tomato and olives around the pepper.
  • Garnish with sour cream -- serve!

Nutrition Facts : Calories 184.7, Fat 7.5, SaturatedFat 3, Cholesterol 35.2, Sodium 437, Carbohydrate 20.5, Fiber 2.3, Sugar 2.9, Protein 9.1

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

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