Baked Sweet Sauerkraut With Tomatoes And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED SAUERKRAUT



Baked Sauerkraut image

Make and share this Baked Sauerkraut recipe from Food.com.

Provided by Derf2440

Categories     Fruit

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Steps:

  • Melt butter and bacon drippings if using in a large frypan.
  • Swirl to mix.
  • Add onion and apples, saute until nearly tender.
  • Combine with sauekraut in a large mixing bowl.
  • Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
  • Stir well and turn into a 13 x 9 inch baking dish.
  • Cover tightly and bake at 325f degrees 1 hour.
  • Uncover and bake 30 to 45 minutes more.

Nutrition Facts : Calories 256.5, Fat 8.7, SaturatedFat 4.2, Cholesterol 14.3, Sodium 1377.9, Carbohydrate 42.3, Fiber 7.3, Sugar 31.4, Protein 2.9

KAPUSTA



Kapusta image

This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.

Provided by Lauren

Categories     Side Dish

Time 20m

Number Of Ingredients 5

4 slices bacon (cut into small pieces)
1 yellow onion (diced)
16 ounces sauerkraut (drained)
2 Tablespoons brown sugar
¼ cup water

Steps:

  • Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered.
  • Add the onions an cook for 3-4 minutes, until softened and light golden brown. If the pan is too dry, you can add a teaspoon or two of olive oil.
  • Stir in the sauerkraut, brown sugar, and water. Reduce the heat to medium-low and simmer for 10 minutes, until heated through and light golden brown.

Nutrition Facts : ServingSize 1 serving, Calories 147 kcal, Carbohydrate 14 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 899 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 5 g

BAKED SAUERKRAUT



BAKED SAUERKRAUT image

This is one of my most requested potluck recipes. Even those who say they don't like sauerkraut enjoy this!

Provided by Jacque Chambers @granyjac

Categories     Vegetables

Number Of Ingredients 5

2-1/2 cup(s) shredded sauerkraut, drained
2 cup(s) stewed tomatoes, chopped
1 medium onion, chopped
4 slice(s) bacon
1 cup(s) brown sugar

Steps:

  • Fry bacon until crisp; crumble and set aside. In bacon drippings, saute onion until transparent.
  • Combine all ingredients in baking dish and bake 1 hour at 350 degrees.

SWEET-AND-SOUR KRAUT



Sweet-And-Sour Kraut image

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 5

4 bacon strips, diced
1 medium onion, chopped
1 can (27 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup packed brown sugar

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts :

BAKED SAUERKRAUT



Baked Sauerkraut image

You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.

Provided by mommy2taylor

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package Polish sausage or 1 (16 ounce) package turkey sausage
1 (15 ounce) jar sauerkraut
4 slices bacon, cooked and drained
1/3 cup brown sugar
1 (14 1/2 ounce) can stewed tomatoes

Steps:

  • In a bowl stir together the sauerkraut and tomatoes.
  • Pour into a 13 x 9-inch baking dish.
  • Crumble the cooked bacon over the top and sprinkle with the brown sugar.
  • Top with the sausage.
  • Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.

Nutrition Facts : Calories 592.6, Fat 43.1, SaturatedFat 15.2, Cholesterol 94.8, Sodium 2173.7, Carbohydrate 31.5, Fiber 3.9, Sugar 24.5, Protein 20.6

SAUERKRAUT AND TOMATO CASSEROLE



Sauerkraut and tomato casserole image

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

Provided by Lucille Hoerle

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 5

1 jar(s) sauerkraut, rinsed and drained well
1 large can of chopped tomatoes with the juice (i use muir glen)
1/2 c chopped onion, sauteed
1/4 c chopped celery, sauteed with the onion in butter
1 c brown sugar

Steps:

  • 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

ROASTED SAUERKRAUT AND BACON



Roasted Sauerkraut And Bacon image

Provided by Nancy Harmon Jenkins

Categories     dinner, casseroles, side dish

Time 4h

Yield 4 servings

Number Of Ingredients 11

1 tablespoon black peppercorns
6 juniper berries
2 sprigs fresh rosemary, leaves only
1 teaspoon fresh winter savory leaves, chopped
1 teaspoon fresh thyme leaves
6 fennel seeds
1 12-ounce slab smoked meaty bacon, preferably nitrate-free, rind removed
1/4 cup sweet apple cider
2 pounds naturally fermented sauerkraut (see note)
1 1/2 pounds small Yukon Gold or other yellow-fleshed potatoes
Sea salt and ground black pepper

Steps:

  • Heat oven to 275 degrees. Place peppercorns in a small skillet over medium-high heat. Toast until they are crisp and give off a nutty aroma. Transfer to a mortar and grind to a coarse powder, gradually adding and pounding in juniper berries, rosemary, savory, thyme and fennel seeds.
  • Rub bacon well with mixture, shaking off excess. Place bacon in a small ovenproof dish. Add cider and enough water to come halfway up sides of bacon. Cover lightly with foil and bake 3 hours, turning bacon halfway during cooking. Check occasionally and add boiling water as necessary to maintain level of liquid in dish. Remove dish from oven and cool until warm; bacon should be very tender but intact. Place a heavy plate on bacon to weight it as it cools. Place dish in refrigerator for 2 hours.
  • Heat oven to 350 degrees. Drain sauerkraut and place in a ceramic baking dish. Break bacon slab into large irregular pieces or cut into 1 1/2-inch cubes, and scatter over kraut. Remove 2 tablespoons of solidified fat from bacon dish, and reserve. Stir remaining jelled liquid and fat in dish, adding enough water so there is about 1/2 cup in dish. Spoon about 1/3 cup over bacon and kraut, cover, and bake for 30 minutes.
  • While bacon and kraut bake, prepare potatoes: If potatoes have smooth skins, they need not be peeled. Cut in two lengthwise. Melt reserved fat in a medium skillet, and add potatoes cut-side down. Season to taste with salt and pepper. Sauté over medium heat until browned on bottoms, about 5 minutes. Turn and continue to cook for a few minutes, then add remaining braising liquid and remove from heat.
  • When kraut has cooked for 30 minutes, remove from oven and push kraut to one side of dish. Add potatoes and their liquid to other side, and return to oven until potatoes are tender, 15 to 20 minutes. Serve

Nutrition Facts : @context http, Calories 559, UnsaturatedFat 21 grams, Carbohydrate 47 grams, Fat 35 grams, Fiber 13 grams, Protein 17 grams, SaturatedFat 12 grams, Sodium 2077 milligrams, Sugar 8 grams, TransFat 0 grams

JUDY'S SAUERKRAUT



Judy's Sauerkraut image

This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.

Provided by lutzflcat

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

2 pounds sauerkraut, drained
2 tablespoons bacon drippings
2 onion, coarsely chopped
1 ¼ cups beef broth
3 whole cloves
1 bay leaf
4 juniper berries
2 teaspoons caraway seeds
salt to taste
1 teaspoon white sugar, or to taste

Steps:

  • Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
  • Cook on Low 8 hours.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 14.9 g, Fat 0.6 g, Fiber 6 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1169.2 mg, Sugar 6.4 g

BAKED SWEET SAUERKRAUT WITH TOMATOES AND BACON



Baked Sweet Sauerkraut with Tomatoes and Bacon image

Number Of Ingredients 5

1 (14 1/2-ounce) can tomato, coarsely chopped, undrained
1 (16-ounce) can sauerkraut, undrained
1 cup sugar
6 slices raw bacon, cut in 1/2-inch pieces
1/2 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 325°. Grease a flat (see Note) 2-quart glass baking dish. Place all ingredients in the dish and combine thoroughly. (You may have to use your hands to distribute bacon evenly.) Bake, uncovered, for 2 hours and 15 minutes, or until top begins to brown deeply and most of the liquid has cooked away. Note: It is important to use a flat dish so the liquid evaporates as it cooks.

Nutrition Facts : Nutritional Facts Serves

More about "baked sweet sauerkraut with tomatoes and bacon recipes"

10 BEST SAUERKRAUT TOMATO AND BACON RECIPES - YUMMLY
The Best Sauerkraut Tomato And Bacon Recipes on Yummly | Kapusta Pork, Choucroute Garni, Cabbage And Sauerkraut With Smoked Sausage
From yummly.com


EASY SAUERKRAUT RECIPE - THE SEASONED MOM
Dec 15, 2016 Ingredients for Sauerkraut Recipe: Bacon; 27 ounce can of sauerkraut; Brown sugar; Cook the chopped bacon until it’s crispy, then drain off all but about 1 teaspoon of bacon grease. Add drained sauerkraut and brown …
From theseasonedmom.com


BAKED SWEET SAUERKRAUT WITH TOMATOES AND BACON RECIPE - EAT …
Save this Baked sweet sauerkraut with tomatoes and bacon recipe and more from Heartland: The Best of the Old and the New from Midwest Kitchens to your own online collection at …
From eatyourbooks.com


RECIPE: MAKE THE SAUSAGE AND SAUERKRAUT FROM LITTLE DONNA’S
2 days ago Ingredients. 2½ pounds fresh Polish sausage, preferably Ostrowski’s; 2½ pounds smoked kielbasa; ½ pack bacon, medium diced; 1 yellow onion, small dice
From thebaltimorebanner.com


HOW TO BAKE SAUERKRAUT WITH BROWN SUGAR - RECIPES.NET
Jul 31, 2024 This simple recipe combines the tangy flavor of sauerkraut with the sweetness of brown sugar, creating a mouthwatering dish that pairs perfectly with a variety of main courses. …
From recipes.net


GERMAN SAUERKRAUT WITH BACON - ALL TASTES GERMAN
Jan 7, 2018 Tip: If you are using an American brand of sauerkraut, make sure to add the kraut to a colander and rinse well. If you are using a German brand, you can add the sauerkraut directly to the pot. Hint: Before serving, remove the …
From alltastesgerman.com


INCREDIBLY AMAZING GERMAN SAUERKRAUT CASSEROLE
Oct 30, 2023 German Sauerkraut Casserole with Bacon and Brown Sugar Recipe - HouseKeeperMag.com says: March 16, 2019 at 12:04 pm Very fast and easy to throw together.
From gbskitchen.com


BAKED SAUERKRAUT AND TOMATOES - THRIFTYFUN
Jun 16, 2016 5 slices bacon, cut in small pieces; 1 14.4 can (14.4 oz) sauerkraut; 1 can (14.5 oz) diced tomatoes; 3/4 cup brown sugar; Steps: Preheat oven to 350 degrees F. Cut bacon into small pieces. Chop onion. Saute and …
From thriftyfun.com


BEST EVER SAUERKRAUT CASSEROLE - YEYFOOD.COM: RECIPES, …
Dec 21, 2021 German Sauerkraut Casserole Recipe I ran into this amazing sauerkraut casserole at a German buffet dinner in a tucked-away town in Nebraska, hosted by the local senior citizens. You will love this dish! ... The …
From yeyfood.com


10 BEST SAUERKRAUT WITH BACON RECIPES - YUMMLY
The Best Sauerkraut With Bacon Recipes on Yummly | Hearty Sauerkraut With Bacon And Beans, Cabbage And Sauerkraut With Smoked Sausage, German-style Bratwurst And …
From yummly.com


GERMAN SAUERKRAUT WITH BACON & BROWN SUGAR DUTCH …
1 15 ounce can petite Diced Tomatoes drained; 1/2 pound Bacon, cooked crisp reserve 2-3 Tbsp drippings; 1/2 cup Sugar; 1/2 cup Brown Sugar; Instructions. Saute onion in bacon drippings until transparent. In your 12” regular Dutch …
From ahappycamper.com


SAUERKRAUT WITH BACON & SAUTéED APPLES - A HINT OF …
Oct 15, 2018 Start off by cooking the bacon pieces until they are well-done and crispy. Remove them from the pot with a slotted spoon or spatula. Set them aside for later. Pour off all but 2 tablespoons of the bacon fat. Add the sliced onions. …
From ahintofrosemary.com


BAKED BEANS WITH BACON
3.Mix the Sauce: In a bowl, combine ketchup, brown sugar, mustard, molasses, and Worcestershire sauce. Mix well. 4.Combine Ingredients: In a baking dish, mix beans, sautéed …
From charmrecipes.com


Related Search