Baked Sweet Red And Yellow Pepper Wedges Recipes

BAKED SWEET RED AND YELLOW PEPPER WEDGES

Steps:

• Preheat the oven to 375 degrees.
• Lightly oil a 13x9 inch baking pan.
• Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
• Cut each pepper lengthwise into sixths.
• Place wedges, but side up, in oil pan; set aside.
• Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
• Spoon equal amounts of mixture into each of the pepper wedges.
• Bake wedges for 25-30 minutes or until just tender.
• Sprinkle bread crumbs and 2 tablespoons oil over all.
• Bake 10 minutes longer.

BAKED SWEET RED AND YELLOW PEPPER WEDGES

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Lightly oil 13 x 9 inch baking pan.
• 3. Trim tops off peppers; discard stems and finely chop tops.
• 4. Cut each pepper lengthwise into sixths.
• 5. Place wedges, cut side up, in oiled pan; set aside.
• 6. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
• 7. Spoon equal amounts of mixture into each of the pepper wedges.
• 8. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender.
• 9. Sprinkle bread crumbs and remaining 2 tablespoon oil over all.
• 10. Bake 10 minutes longer.