Baked Sweet Potatoes With Honey Mint Butter Recipes

HONEY ROASTED SWEET POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
• Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

BAKED SWEET POTATOES WITH HONEY-MINT BUTTER

Steps:

• For the butter:
• Cream butter, then beat in honey and mint. Season with salt, and 1/8 teaspoon pepper; set aside. Scrub potatoes.
• Adjust oven rack to middle position and heat oven to 450ºF. Bake sweet potatoes until tender, about 1 hour.
• Serving:.
• Cut potatoes open and fill each with a dollop of butter.

ROASTED SWEET POTATOES WITH HONEY AND CINNAMON

Steps:

• Preheat oven to 375 degrees F.
• Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
• Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

BAKED SWEET POTATOES WITH HONEY-MINT BUTTER

Steps:

• 1. For the butter: Cream butter, then beat in honey and mint. Season with salt, and 1/8 teaspoon pepper; set aside. Scrub potatoes.
• 2. Cooking: Adjust oven rack to middle position and heat oven to 450ºF. Bake sweet potatoes until tender, about 1 hour.
• 3. Serving: Cut potatoes open and fill each with a dollop of butter.

BAKED SWEET POTATOES WITH CINNAMON HONEY BUTTER

Steps:

• 1. Gather ingredients. (Allow for time for butter to soften.) Preheat oven to 450` F.
• 2. Scrub potatoes under running water, dry with paper towel, then wrap each in two layers of aluminum foil.
• 3. Bake potatoes at 450` F for 1 hour or until soft when poked with a fork or knife.
• 4. While sweet potatoes are baking, make the cinnamon honey butter by mashing softened butter, with a fork, in a small bowl.
• 5. Add honey, cinnamon and sugar; mix well until thoroughly combined. Set aside or refrigerate until potatoes have finished baking.
• 6. When sweet potatoes have finished baking, remove from oven, remove foil (CAREFUL! HOT!) and place on serving plate.
• 7. Split potatoes and add a dollop of the prepared butter. Serve immediately. Refrigerate leftovers.