Baked Sweet Potato With Topping Recipes
BAKED SWEET POTATOES WITH TOPPINGS
You don't have to wait until Thanksgiving to enjoy sweet potatoes-try them in a salad, as a side dish, or for dessert.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes. With a paring knife, cut an X in the top of each potato, and spread open. Add desired topping, and serve immediately.
- BASIC: Dot with softened butter, and season with coarse salt and ground pepper.
- SOUTHWESTERN: Layer with black beans, salsa, shredded Monterey Jack, and chopped cilantro.
- FRENCH: Crumble blue cheese over top, then sprinkle with chopped toasted pecans.
- ALL-AMERICAN: Dollop with sour cream; sprinkle with crumbled bacon and chopped chives.
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
BAKED SWEET POTATO
Perfectly baked sweet potatoes! Top with butter, brown sugar, cinnamon, marshmallows, or yogurt! So many delicious options!
Provided by Whitney Wright
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil, for easy clean up.
- Clean the sweet potatoes by scrubbing underneath running water. Dry the skin.
- Poke each sweet potato with the tines of a fork.
- Place on baking sheet and bake for 50-65 minutes or until the thickest part can have a fork inserted with no resistance.
- Remove from oven and let cool slightly.
- Serve with butter, salt and pepper, or marshmallows, or brown sugar and cinnamon.
Nutrition Facts : Calories 194 kcal, Carbohydrate 45 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 124 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
CRUMB-TOPPED SWEET POTATO BAKE
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Sprinkle over sweet potato mixture. Bake, uncovered, at 350° until a knife inserted near the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 505 calories, Fat 20g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 137mg sodium, Carbohydrate 81g carbohydrate (65g sugars, Fiber 5g fiber), Protein 7g protein.
BAKED SWEET POTATO WITH TOPPING
The Toledo Blade credits ARA Content for this recipe. I don't know who they are, and I haven't made this recipe, but it sounds good and is different than anything else on Recipezaar. Recipe may be doubled.
Provided by dogsandwoods
Categories Yam/Sweet Potato
Time 1h5m
Yield 1 sweet potato, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Foil line baking sheet.
- Prick potato with fork. Place on baking sheet and bake one hour or until very tender.
- Split sweet potato and top with remaining ingredients.
- NOTE: Potato may be microwaved instead. Try eight minutes, rotating potato after four for even cooking.
Nutrition Facts : Calories 227.5, Fat 3.1, SaturatedFat 0.3, Sodium 75.5, Carbohydrate 48.6, Fiber 4.8, Sugar 23.5, Protein 3.6
BAKED POTATOES WITH CREAMY HERB TOPPING
Provided by Ellie Krieger
Categories side-dish
Time 1h20m
Yield 4 servings, serving size, 2 tablespoons
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
- Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
- Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
- Good source of: Protein, Fiber, Calcium, Magnesium, Manganese
33 EASY BAKED SWEET POTATO TOPPINGS
The next time you wonder what to put on a sweet potato, this easy compilation of savory sweet potato toppings will surely be a big hit and satisfy the hungry crowd!
Provided by Renee' Groskreutz
Number Of Ingredients 33
Steps:
- Pick one or more options from our list of Baked Sweet Potato Toppings here!
- Start creating your new favorite dish.
- Share and comment! Did you make any changes to make it even better?
LOADED BAKED POTATO & TOPPINGS!
Mix and match baked potato toppings for the best easy dinner: a Loaded Baked Potato! It's customizable to any diet and eater.
Provided by Sonja Overhiser
Categories Main dish
Time 55m
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees Fahrenheit. (Alternatively, you can use our Quick Baked Potato or Baked Sweet Potato methods.)
- Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs. Bake additional 25 minutes and check for tenderness with a fork. The fork should easily pierce the potato to the center. If not tender, continue baking, up to 15 minutes more depending on size of the potato.
- Meanwhile, drain and rinse the black beans and mix them with the kosher salt. Drain or thaw the corn. Chop the cilantro. Or follow the notes above for other topping ideas!
- When the potatoes are done, open the tops with a fork and top with the pico de gallo, seasoned black beans, corn, guacamole, cheddar cheese, cilantro and sour cream. Or follow the notes above of your choosing. Enjoy!
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- Madras Lentils, Greek Yogurt, and Lime Wedges. For a fun chili alternative, pour a packet of microwaved Mandra Lentils over baked sweet potatoes. Topped with tangy Greek yogurt (or feta) and a squeeze of fresh lime juice, it’ll be your new go-to comfort food.
- Pizza Sauce, Mozzarella Cheese, and ALL the Toppings. Clean out your fridge and pile on the toppings! Veggie pepperoni, black olives, bell pepper, and pepperoncini are our favorites but feel free to use anything you’ve got on hand.
- Almond Butter, Blackberries, and Toasted Coconut. Craving a PB&J? Skip the bread and top baked sweet potatoes with almond butter and berries instead. For added texture, toss on toasted coconut or a handful of your favorite granola.
- Scrambled Eggs, Cheese, Chives, and Sriracha. Make breakfast for dinner! Pile cheesy scrambled eggs (we usually do 2 eggs per person) onto baked sweet potatoes and garnish with spicy sriracha sauce and chives.
- Refried Beans, Jalapeno, Corn, and Cheese. Who needs chips when you’ve got roasted sweet potato rounds topped with crispy jalapeno slices, refried beans, corn, and shredded cheese?
- Ricotta, Berries, and Maple Syrup. Mix orange zest with ricotta and dollop on a cinnamon-sprinkled sweet potato. Top with fresh berries and a liberal drizzle of maple syrup.
- Tempeh, BBQ Sauce, and Guacamole. Crisp up some tempeh, douse it in BBQ sauce, and dump it on baked sweet potato halves. A dollop of fatty guac keeps this vegan-friendly dish from being too sweet.
- Peanut Lime Sauce, Veggies, and Edamame. Sweet edamame, crisp fresh veggies (cabbage, carrots, and bell peppers), and cashews drenched with this easy peanut lime sauce for two.
- Cinnamon, Pineapple, and Coconut Butter. Stuff sweet potatoes with cinnamon, pineapple, pecans, and raisins then drizzle with creamy coconut butter for a seriously yummy (and filling) breakfast or brunch.
- Black Beans, Pepper Jack Cheese, and Avocado. Give your next Taco Tuesday a sweet potato upgrade! Load them up with black beans, refried beans or cooked soy chorizo.
BEST BAKED SWEET POTATO TOPPINGS | LAURA FUENTES
From laurafuentes.com
5/5 (1)Estimated Reading Time 5 minsServings 4Calories 428 per serving
- Slice each baked sweet potato, lengthwise. Open and use a fork to separate the sweet potato meat from the skin.
25 BAKED POTATO TOPPINGS FOR YOUR BAKED POTATO BAR ...
From insanelygoodrecipes.com
5/5 (3)Published 2021-07-09Category Toppings
- Pepperoni Pizza. Baked potatoes without salt and butter are the perfect vessel for pretty much any topping. The flavor is so mild that you can add anything your heart desires!
- Pot Roast. We already serve potatoes with our pot roast, so why wouldn’t you serve pot roast with your baked potatoes? This is the perfect option for when you have leftovers from Sunday dinner.
- Taco. Be it ground beef or chicken; your potato will thank you for this spicy upgrade! My tacos almost always consist of some kind of seasoned meat with cheese, lettuce, salsa, and sour cream, all of which will sit beautifully on your baked potato.
- Chili. When I make chili, I like to make a big batch to last us a solid few days. Some days we’ll have it with rice, others we’ll make a big batch of nachos with lots of cheese and guac.
- Indian. Chickpea curry is one of my go-to vegan dishes and it’s beloved by meat eaters and vegans alike. Between the incredible flavors and texture, you don’t miss the meat for a second.
- BBQ. Given how expensive BBQ can be – getting the right cut and hours of low, slow cooking – it’s nice to know you can pair it with something tasty, but cheap.
- Buffalo Chicken. Buffalo chicken is such a heavenly mixture of spicy and creamy. The buffalo sauce provides all the heat and that great, vibrant coloring, and.
- Classic. No matter how many toppings you offer for your baked potato bar, you know there will always be one picky eater. To satisfy those guests with a simpler palate, you really can’t go wrong with some sour cream, shredded cheese, and bacon bits.
- Mexican. How do you get all those sensational taco flavors without adding seasoned beef or chicken? Beans! Adding a mix of black beads, cheese, salsa, and guac to your baked potato will let the vegetarians (and vegans if you leave out the cheese) enjoy those same great Mexican flavors without the meat.
- BLT. BLT – bacon, lettuce, and tomato – is a classic. When I’m out to lunch, I’ll choose it more often than not because it has everything you could want in a sandwich.
15 EASY AND DELICIOUS IDEAS FOR BAKED POTATO TOPPINGS
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Reviews 32Published 2020-10-19Estimated Reading Time 4 mins
- The Classic: top it with butter, sour cream, salt, and pepper (you can also add scallions for color and flavor)
- Mexican: pile on the chicken, ground beef, or black beans, taco spices, cheese, and salsa and you’ll be blown away by the flavor! My family likes to call these “po-tacos”
- Greek: topped with sauteed mushrooms, onions, and spinach, along with rosemary and/or Greek seasoning and feta cheese or Greek yogurt makes this version a consistent winner.
- Italian: a fun alternative to pasta, add some pesto or tomato sauce along with mozzarella, Parmesan, or ricotta. If you want to make it even more fun you can add chopped tomatoes or even diced pepperoni.
- Mediterranean: hummus, chopped olives, and tomatoes make this baked potato a creamy, savory dream of a dish.
- Chili: a great way to use up your leftover chili and any other toppings you’ve got to go with it such as grated Cheddar cheese, sour cream, and/or avocado.
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- Place the potatoes on a rimmed baking sheet that has been lined with foil (easy cleanup!). Bake for 45-55 minutes, until a sharp knife easily inserts into the center of the potatoes, and they are soft and tender if you give them a squeeze. Use a clean kitchen towel to squeeze them.
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- Place a piece of tinfoil on the bottom rack of the oven, then position a rack right above it. In the cold oven, place the sweet potatoes directly on rack above the tinfoil.
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- Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange sweet potatoes on a baking sheet and bake for 1 to 1 1/4 hours, until tender. Meanwhile, make topping: Bring 1 inch of water to boil in a 3- to 4-quart saucepan. Add spinach a little at a time and cook, stirring, until wilted, about 3 minutes. Drain in a colander and rinse with cold water. Squeeze out as much liquid as possible. Transfer to a work surface, coarsely chop spinach and set aside.
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