Baked Sweet Potato Chips Recipes
BAKED SWEET-POTATO CHIPS
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.
SWEET POTATO CHIPS
The perfect side to homemade burgers
Provided by Lesley Waters
Categories Side dish, Snack, Vegetable
Time 50m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.
Nutrition Facts : Calories 207 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 2 milligram of sodium
BAKED SWEET POTATO CHIPS
Baking these reduces both fat and grease content of the chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. On 2 baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.
Nutrition Facts : Calories 60 g, Fat 4 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 158 g
BAKED SWEET POTATO CHIPS
These are my boys' favorite. Nice, spicy, baked sweet potato chips.
Provided by Swiftly Sherlock
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread sweet potato slices evenly on 2 cookie sheets. Coat evenly with cooking spray; sprinkle 1/2 of the garlic-pepper seasoning on top.
- Bake in the preheated oven for 15 minutes. Flip, spray on the second side, and sprinkle remaining seasoning on top. Continue baking until tender, about 15 minutes more.
Nutrition Facts : Calories 327 calories, Carbohydrate 76.3 g, Fat 0.2 g, Fiber 11.4 g, Protein 6 g, SaturatedFat 0.1 g, Sodium 438.5 mg, Sugar 15.9 g
SWEET POTATO CHIPS RECIPE BY TASTY
Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 55 grams, Fat 54 grams, Fiber 8 grams, Protein 4 grams, Sugar 17 grams
BAKED HOMEMADE SWEET POTATO CHIPS
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
- Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
- Brush both sides of sliced sweet potatoes with olive oil.
- Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
- Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 23.1 g, Fat 3.5 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1251.8 mg, Sugar 4.7 g
BAKED SWEET POTATO CHIPS
Our baked sweet potato chips are a delicious alternative to fried fare and can be ready in 30 minutes.
Provided by Deborah Harroun
Categories Snack
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Place potatoes in single layer on 2 ungreased cookie sheets (slices can touch but not overlap).
- Bake 10 to 15 minutes, rotating cookie sheets once, until edges are crisp but potatoes are still soft in the center. Cool 5 minutes; remove from cookie sheets to cooking parchment paper. Cool completely (chips will become crisp as they cool).
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
More about "baked sweet potato chips recipes"
BEST BAKED SWEET POTATO CHIPS RECIPE - HOW TO MAKE …
From delish.com
3/5 (1)Category Gluten-Free, Snack
BAKED GARLICKY SWEET POTATO CHIPS | MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
4.6/5 (73)Calories 209 per servingCategory Snacks
BAKED SWEET POTATO CHIPS RECIPE (PALEO, VEGAN, WHOLE30)
From irenamacri.com
Cuisine HealthyCategory SnacksServings 4Total Time 35 mins
- Place a piece of parchment /baking paper on two flat baking trays. Spread the sweet potato slices in a single layer, without overlapping if possible. Bake for 20-25 minutes, until crispy, turning them over half way through. When you turn the slices over, you may need to move some of the slices around the tray, depending on the hot spots in your oven.
- Check them at a 20-minute mark, to make sure they don’t get too burnt around the edges. If some of the chips seem done, remove them from the tray and leave the rest to bake for a little longer.
MAKE HOMEMADE SWEET POTATO CHIPS | HEALTHY POTATO RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 128 per serving
- Slice the sweet potatoes into 1/8 inch thick slices. Divide the slices between 2 rimmed baking sheets. Drizzle with oil, toss and spread them in a single layer on the sheets. Bake, flipping once, until the centers are soft and the edges are crisp, 22-25 minutes. Sprinkle with salt before serving.
DELICIOUS BAKED POTATO CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
SWEET POTATO OVEN CHIPS RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Side Dishes
BAKED SWEET POTATO CHIPS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
4.9/5 (62)Calories 152 per servingCategory Snack
- Preheat the oven to 300 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.) You can use a knife to do this, but it takes much longer.
- Pile all the sweet potato rounds into a large bowl and pour the olive oil over the top. Gently toss to coat every piece with oil. Then lay the sweet potato rounds out on the baking sheets in a single layer.
- Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.
BAKED SWEET POTATO CHIPS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Ratings 12Total Time 30 minsCategory Side DishCalories 309 per serving
- Peel the sweet potatoes, and use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.)
BAKED SWEET POTATO CHIPS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 86Calories 248 per servingCategory Side Dish
- Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible (~1/8 inch thick slices). If you have a mandolin, use it. Otherwise, use a very sharp knife to get these uniformly thin. Know that chips that are too thick in parts won't crisp up all the way. Still delicious, just not "chip" crispiness.
- Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on a parchment-lined baking sheet and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking. I also rotated mine for more even cooking (optional but recommended). Note: thickness of slices will impact cooking time. Check at ~15 minute intervals during the second hour of cooking to ensure they aren't burning.
- Remove once crisp and golden brown. Some may feel a little tender in the middle but take them out and let them rest for 10 minutes or so to crisp up before sampling. Serve immediately.
BEST BAKED SWEET POTATO CHIPS RECIPE - A FOODIE STAYS FIT
From afoodiestaysfit.com
Estimated Reading Time 7 minsCalories 124 per servingTotal Time 25 mins
- Place the sweet potato slices in a bowl and drizzle the olive oil on top. Toss to combine so the slices are evenly coated in oil. Add salt and toss again
- Place the sliced sweet potatoes on the parchment-lined baking sheet in a single layer. Try not to let the slices touch or overlap.
CRUNCHY BAKED SWEET POTATO CHIPS - LIVING SWEET MOMENTS
From livingsweetmoments.com
4.1/5 (53)Total Time 30 minsCategory SnackCalories 3 per serving
BAKED SWEET POTATO CHIPS | BETTER HOMES & GARDENS
From bhg.com
Servings 4Calories 189 per servingTotal Time 50 mins
- Preheat oven to 375°F. Use a mandoline to very thinly slice sweet potatoes. In a large bowl toss potato slices with oil, salt, and pepper. Coat a wire rack with cooking spray. Place rack in (or lay over) a shallow baking pan; arrange half of the potato slices on the rack, placing close together.
- Bake about 30 minutes until browned, tender in centers, and crispy at edges. Remove rack from pan; set aside to cool. Repeat with remaining potato slices. If desired, sprinkle with additional salt and pepper.
RECIPE: BAKED SWEET POTATO CHIPS FOR YOUR DOG - PETFUL
From petful.com
Estimated Reading Time 1 min
BAKED SWEET POTATO CHIPS RECIPE | SBS FOOD
From sbs.com.au
2.5/5 (1)Servings 4Cuisine Modern AustralianCategory Snack
BAKED SWEET POTATO CHIPS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Cuisine AmericanCategory Appetizer, Side Dish, SnackServings 4Total Time 1 hr 10 mins
BAKED SWEET POTATO CHIPS RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
2/5 Category SnacksServings 3Total Time 1 hr 15 mins
HOW TO MAKE SWEET POTATO FRIES | FEATURES | JAMIE OLIVER
From jamieoliver.com
BAKED SWEET POTATO CHIPS – THE KITCHEN BACHELOR
From thekitchenbachelor.com
SMOKY SPANISH SALMON & SWEET POTATO CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED SWEET POTATO CHIPS RECIPE | THE SWEETEST JOURNEY ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #potatoes #vegetables #american #oven #easy #finger-food #dietary #equipment #presentation #3-steps-or-less
You'll also love
Related Search