Baked Sweet Potato And Cream Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY TWICE-BAKED SWEET POTATOES



Creamy Twice-Baked Sweet Potatoes image

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 2 servings.

Number Of Ingredients 5

2 medium sweet potatoes (about 10 ounces each)
2 ounces cream cheese, softened
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.

Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.

CHEESY SWEET POTATOES



Cheesy Sweet Potatoes image

This cheesy sweet potato dish is a family favorite and now a holiday tradition. It is easy, fast to put together, and looks impressive. More importantly, it is delicious! You can do the first two bakes earlier in the day, set aside, and then do the final bake about 40 minutes before you're ready to eat. It also travels well after two bakes. You can finish baking at your destination.

Provided by Jones

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 2h5m

Yield 10

Number Of Ingredients 9

2 tablespoons unsalted butter
1 cup grated smoked Cheddar cheese
½ cup grated Parmigiano-Reggiano
2 cups heavy cream
2 cloves garlic, finely chopped
1 tablespoon chopped fresh thyme
½ teaspoon kosher salt, or to taste
½ teaspoon ground black pepper, or to taste
4 large sweet potatoes, peeled and sliced into 1/8-inch thick rounds

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place an oven rack in the middle of the oven. Butter a 2-quart casserole dish.
  • Mix together smoked Cheddar cheese and Parmigiano-Reggiano cheese in a large bowl. Set aside 1/3 of the cheese mixture in a small bowl for topping.
  • Stir heavy cream, garlic, thyme, kosher salt, and pepper into the large bowl with the cheese mixture. Add sweet potatoes and combine using your hands until every potato slice is fully coated with mixture and not stuck together.
  • Pick up potato slices a small handful at a time and organize into stacks. Arrange neatly in the prepared casserole dish with potato edges aligned vertically. Begin by placing potato stacks around the perimeter of the dish, working towards the center to create a tightly packed spiral.
  • Pour leftover cheese and cream mixture over potatoes until mixture comes halfway up the sides of the casserole dish, making sure not to add too much, as it will bubble over. Cover tightly with aluminum foil.
  • Bake in the preheated oven for 30 minutes.
  • Remove foil and continue baking until top is golden brown and starting to crisp, about 30 minutes more.
  • Remove from the oven and sprinkle with remaining smoked Cheddar cheese and Parmigiano-Reggiano cheese. Return to the oven and bake until dark brown and crispy on top, about 30 minutes more.
  • Remove from the oven. Let cool 5 to 10 minutes, and serve hot.

Nutrition Facts : Calories 415 calories, Carbohydrate 38.5 g, Cholesterol 89.3 mg, Fat 25.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 16.1 g, Sodium 361.2 mg, Sugar 7.9 g

BAKED SWEET POTATO AND CREAM CHEESE



Baked Sweet Potato and Cream Cheese image

Squacquerone is an amazing cream cheese made by my friend Patricia. When eaten with the baked sweet potato and dressed with the chili etc, this makes a great supper that is really quick to make. I buy my squacquerone from my friend Patricia at La Fromagerie. If you do not have somebody who makes this, you can make your own. To make 450m / 15 fluid ounces, you take 170ml / 6 fluid ounces of the coldest, best cream cheese you can buy and mix with a tablespoon of cold creme fraiche, 2 large tablespoons of cold buttermilk, 3 large tablespoons of cold untreated organic natural yogurt, the juice of 1 lemon and sea salt to taste. Mix this up, cover the bowl and keep at the bottom of the refrigerator to mature for a minimum of 24 hours. This is best matured for 3 days, and will have a shelf life of 6 days. Amazing stuff.

Provided by Jamie Oliver

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

4 sweet potatoes, washed
Sea salt and freshly ground black pepper
2 red chiles, finely sliced
2 spring onions, finely sliced
Squacquerone
4 handfuls wild rocket, washed
1 lemon, zested and juiced
Extra-virgin olive oil

Steps:

  • Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
  • Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.
  • Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.
  • (c) Jamie Oliver 2003

SWEET POTATOES WITH CREAM CHEESE TOPPING



Sweet Potatoes With Cream Cheese Topping image

Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.

Provided by Bobbie

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 small sweet potatoes
1 (3 ounce) package cream cheese, softened
1 tablespoon butter
2 tablespoons brown sugar
1/4 teaspoon pumpkin pie spice

Steps:

  • Scrub and pierce sweet potatoes and place on a microwave safe plate.
  • Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
  • Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
  • Make a slice in the top of each potato; fluff pulp with a fork.
  • Dollop with cream cheese mixture.

Nutrition Facts : Calories 237.8, Fat 10.4, SaturatedFat 6.5, Cholesterol 31, Sodium 157.6, Carbohydrate 33.5, Fiber 3.9, Sugar 12.1, Protein 3.7

TWICE BAKED SWEET POTATOES WITH RICOTTA CHEESE



Twice Baked Sweet Potatoes with Ricotta Cheese image

A tasty, savory version of twice baked sweet potatoes.

Provided by frank11

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 2h

Yield 6

Number Of Ingredients 10

3 medium sweet potatoes
1 teaspoon olive oil
2 shallots, finely chopped
½ cup fat-free ricotta cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
1 tablespoon brown sugar
¼ cup grated Parmesan cheese
2 ½ tablespoons chopped fresh sage

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet.
  • Meanwhile, place olive oil in small skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Set aside.
  • Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Set shells aside. Place pulp into a blender or food processor and blend until smooth. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth.
  • Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. Spoon mixture back into potato skins. Place potatoes on prepared baking sheet.
  • Bake until heated through, about 30 minutes.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 29.9 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 0.9 g, Sodium 247.4 mg, Sugar 8.2 g

TWICE BAKED POTATOES WITH CREAM CHEESE



Twice Baked Potatoes With Cream Cheese image

Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.

Provided by Amber Dawn

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium potatoes
8 ounces fat free cream cheese
1/2 cup nonfat milk
1 teaspoon onion salt
2 tablespoons butter
fresh ground pepper
1/2 cup parsley, finely chopped
paprika

Steps:

  • Preheat oven to 350°F.
  • Put cream cheese out to soften.
  • Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
  • Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
  • Mash with cream cheese, hot milk, onion salt, butter, and pepper.
  • Pile mixture back into skins.
  • Sprinkle with paprika and parsley and bake 20 more minutes.

Nutrition Facts : Calories 247.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.1, Sodium 323.6, Carbohydrate 41.8, Fiber 4.9, Sugar 4.8, Protein 11.2

More about "baked sweet potato and cream cheese recipes"

STUFFED SWEET POTATOES WITH CREAM CHEESE AND ROASTED ...
stuffed-sweet-potatoes-with-cream-cheese-and-roasted image
2019-08-27 Step 2: Add the cream cheese to a bowl and stir through the fresh herbs (reserve a little of the herbs to garnish). Step 3: Once cooked, plate up …
From throughthefibrofog.com
Cuisine American, British
Category Dinner, Lunch, Main Dish
Servings 2
Total Time 1 hr
  • Prepare the sweet potatoes by washing and piercing with a knife 5-6 times. Bake in the oven for 45-50 minutes until tender. Cook time will depend upon the size of the potato.
  • Once the sweet potatoes have baked for around 15 minutes add the bell peppers and zucchini to the baking tray and drizzle with the olive oil.
  • Add the cream cheese to a bowl and stir through the fresh herbs (reserve a little of the herbs to garnish).


SWEET POTATO CREAM CHEESE PIE RECIPE - THE SPRUCE EATS
sweet-potato-cream-cheese-pie-recipe-the-spruce-eats image
2006-11-11 When you can't decide between sweet potato pie and cheesecake, make this cream cheese sweet potato pie. The recipe is simple, made with …
From thespruceeats.com
4.3/5 (108)
Total Time 4 hrs 55 mins
Category Dessert, Pie
Calories 360 per serving


SAVORY SWEET POTATO BAKE - CAMPBELL SOUP COMPANY
savory-sweet-potato-bake-campbell-soup-company image
2021-07-08 Step 1. Heat the oven to 450°F. While the oven is heating, spray a 3-quart casserole with vegetable cooking spray. Step 2. Season the sweet …
From campbells.com
3.5/5 (12)
Total Time 55 mins
Servings 12
Calories 133 per serving


BAKED SWEET POTATOES WITH CREAMY SPINACH TOPPING RECIPE ...
2012-03-22 Arrange sweet potatoes on a baking sheet and bake for 1 to 1 1/4 hours, until tender. Meanwhile, make topping: Bring 1 inch of water to boil in a 3- to 4-quart saucepan. …
From myrecipes.com
3/5 (1)
Calories 628 per serving
Servings 4
  • Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange sweet potatoes on a baking sheet and bake for 1 to 1 1/4 hours, until tender. Meanwhile, make topping: Bring 1 inch of water to boil in a 3- to 4-quart saucepan. Add spinach a little at a time and cook, stirring, until wilted, about 3 minutes. Drain in a colander and rinse with cold water. Squeeze out as much liquid as possible. Transfer to a work surface, coarsely chop spinach and set aside.
  • Melt butter in a 9- or 10-inch nonstick skillet over medium heat. Add Canadian bacon and cook, stirring, until beginning to crisp, 4 to 5 minutes. Using a slotted spoon, transfer bacon to a plate. Add onion and salt to skillet and cook over mediumlow heat until golden, about 6 minutes. Add cream cheese and reserved spinach and cook over medium-low heat, stirring until smooth. Stir in Canadian bacon and season to taste with pepper.


TWICE-BAKED SWEET POTATOES WITH CHEDDAR & BACON RECIPE - 1
2013-09-10 Spoon insides of each potato into a bowl. Stir in 3/4 of cheese plus sour cream, chives, bacon and tomatoes. Season with salt. Spoon into potato skins (filling will mound up …
From myrecipes.com
Servings 4
Calories 415 per serving
Total Time 50 mins
  • Preheat oven to 425°F. Line a baking sheet with foil. Pierce potatoes all over with a fork and place on a microwavable plate. Microwave on high until tender, 12 to 14 minutes, turning once. Let cool slightly.
  • In a large skillet over medium-high heat, cook bacon, turning, until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain. When cool enough to handle, crumble bacon.
  • Cut a thin slice off top of each potato and discard. Spoon insides of each potato into a bowl. Stir in 3/4 of cheese plus sour cream, chives, bacon and tomatoes. Season with salt. Spoon into potato skins (filling will mound up very high). Place on baking sheet, sprinkle tops of potatoes with remaining 1/4 of Cheddar and bake until cheese is golden brown and bubbling, about 10 minutes.


LOADED VEGETARIAN BAKED SWEET POTATOES RECIPE
2018-10-29 Vegetarian Baked Sweet Potato Recipe. Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to make it quick, or use …
From skinnytaste.com
4.9/5 (28)
Calories 307 per serving
Category Dinner, Lunch
  • Poke holes in the potato with a fork, cook on your microwave’s potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes). If you don't have a microwave, bake about 45 minutes at 400°F.
  • Add peppers, onions, chili powder, paprika, cumin and salt; cook until the onions have caramelized slightly, about 5 minutes.


NO-BAKE SWEET POTATO CHEESECAKE RECIPE - RECIPES.NET
2021-11-03 Fold in the cinnamon, ginger, nutmeg, salt, condensed milk, yogurt, sugar, and lemon juice. Pulse the boiled sweet potato in a large food processor until it becomes a …
From recipes.net
Cuisine A
Total Time 6 hrs 20 mins
Category Cheesecake
Calories 784 per serving


TWICE-BAKED POTATOES WITH CREAM CHEESE AND CHIVES RECIPE
2005-04-15 These twice-baked potatoes could certainly stand on their own as a main course. Pair them with a bright, acidic salad for a full dinner. For a heartier dinner, serve alongside a steak for a steakhouse-style dinner or top the twice-baked potato with some hot bean or meat chili.Add some more cheese, sour cream, scallions, and diced red onions for a warm and cozy meal.
From thespruceeats.com
Ratings 90
Calories 546 per serving
Category Side Dish, Dinner


CREAM CHEESE SWEET POTATO BAKE RECIPE | SPARKRECIPES
Directions. Preheat oven to 400. Cut and boil Sweet Potatoes until tender, and then mash. Add in remaining ingredients. In a 8x8 baking pan spray with cooking spray. Pour mixture into pan and spread evenly. Bake until browned about 20 mins. Makes 4 side portion servings. Number of …
From recipes.sparkpeople.com
4/5 (1)
Calories 215 per serving
Servings 4


BAKED SWEET POTATO GRITS WITH GOUDA - PLAIN CHICKEN
2021-11-04 Baked Sweet Potato Grits with Gouda – baked grits loaded with mashed sweet potatoes and gouda cheese. Comfort food at its best! Great side dish for the holidays. Old fashioned grits, chicken broth, sweet potatoes, heavy cream, butter, gouda cheese, and eggs. Even grits haters LOVE this cheesy grits casserole! SO good! Can make in advance and …
From plainchicken.com
5/5 (2)
Category Side Dish
Cuisine American
Total Time 45 mins


BAKED POTATOES WITH CREAM CHEESE RECIPE - COOK.ME RECIPES
2020-04-21 Baked Potato Recipes; Baked Potatoes with Cream Cheese; Baked Potatoes with Cream Cheese secret ingredient: sun-dried tomatoes . Share; Like 8 ; 1h 40m; Serves 2; Easy; 355 °F (14) Share it on your social network: Or you can just copy and share this url. Ingredients. 1 punnet Microgreens: 2 Potatoes large, washed, brushed: 100 g Cream Cheese …
From cook.me
Cuisine Mexican
Total Time 1 hr 40 mins
Servings 2
Calories 343 per serving


BAKED SWEET POTATO - RECIPES BY LOVE AND LEMONS
2019-09-05 Oven Baked Sweet Potato Recipes. Of course, a perfect baked sweet potato with butter, salt, pepper, and a sprinkle of chives is great, but your options for baked sweet potato recipes don’t end there. To make one into a full meal, I like to stuff it with a flavorful veggie filling and a yummy sauce.
From loveandlemons.com
5/5 (187)
Total Time 45 mins
Category Side Dish


SWEET POTATO BAKED OATMEAL WITH VEGAN CREAM CHEESE ICING ...
2021-08-12 Sweet Potato Baked Oatmeal with Vegan Cream Cheese Icing. This sweet potato baked oatmeal is one of my newest autumn addictions. And, it can be enjoyed all year long! This wholesome, warm, buttery, and lightly sweetened with maple syrup bake is absolutely mouth-watering. You only need 8 simple ingredients, 5 minutes to prep, and one bowl to make it. …
From peanutbutterandjilly.com
Servings 8
Total Time 35 mins
Category Breakfast
Calories 165 per serving


CREAM CHEESE SWEET POTATO BAKE RECIPE - EASY RECIPES
Baked Sweet Potato and Cream Cheese Recipe. cream cheese, salt, shredded cheddar cheese, butter, milk, potatoes and 1 more Loaded Baked Potato Casserole Center Cut Cook butter, potatoes, garlic powder, yukon gold potatoes, cream cheese and 8 more. Peel sweet potatoes and place in a large mixing bowl. Mash down potatoes with potato masher. Add …
From recipegoulash.com


BAKED POTATOES WITH CREAM CHEESE RECIPE - FOOD NEWS
Baked Potatoes with Cream Cheese Recipe. Allow the potatoes to cool to touch. Slice the potatoes in half lengthwise. Use a spoon to scoop out the insides, forming a potato "canoe", leaving about 1/4 inch of potato on the skin. Place the scooped out potato insides in a large mixing bowl; To the potato insides add sour cream, milk, cream, and butter. Mash with a …
From foodnewsnews.com


BAKED SWEET POTATO AND CREAM CHEESE RECIPES
2021-11-11 · What you need to cook perfect creamy potato bake recipe easy, With the addition of cream cheese, they are very creamy and not overly sweet. Get potato & cauliflower bake recipe from food network deselect all ½ cup plain,dry dry bread crumbs ½ cup sour cream ¼ cup diced red bell pepper 1 large cauliflower cut into small florets,(about 4 cups) 1¾ cups hidden …
From tfrecipes.com


10 BEST BAKED SWEET POTATOES WITH CREAM RECIPES | YUMMLY

From yummly.com


10 BEST BAKED SWEET POTATOES WITH CREAM RECIPES | YUMMLY
sweet potatoes, cheese, plain greek yogurt, bacon, red pepper and 1 more Southern Twice-baked Sweet Potatoes bestfoods Hellmann's or Best Foods Real Mayonnaise, ground cinnamon, salt and 3 more
From yummly.co.uk


SWEET POTATO CREAM SOUP RECIPE - ALL INFORMATION ABOUT ...
Cream of Sweet Potato Soup Recipe | Allrecipes best www.allrecipes.com. This soup is AWESOME and was so creamy!I just boiled the sweet potatoes in the chicken broth (I used much less than recipe called for... bout Plus, used smart balance 1% milk instead of cream and it worked great and is much healthier! I'm definitely making this again and I highly recommend it …
From therecipes.info


10 BEST STUFFED BAKED POTATOES WITH CREAM CHEESE …
2022-01-23 sweet potatoes, salt, baking powder, butter, sour cream, powdered sugar and 14 more Crack Chicken Stuffed Baked Potatoes Yellow Bliss Road boneless skinless chicken breast, bacon, chives, shredded sharp cheddar cheese and 7 more
From yummly.com


BAKED POTATO CREAM CHEESE RECIPE - COOKEATSHARE
Trusted Results with Baked potato cream cheese recipe. Baked Sweet Potato and Cream Cheese Recipe: Jamie Oliver .... Food Network invites you to try this Baked Sweet Potato and Cream Cheese recipe from Jamie Oliver.. Creamy Twice-Baked Potatoes Recipe - Allrecipes.comWith a yummy cream cheese filling, these rich, delicious potatoes are sure …
From cookeatshare.com


BAKED SWEET POTATO AND CREAM CHEESE RECIPE - FOOD NEWS
Top mashed sweet potato with cream cheese recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Let’s Bring These Baked Potatoes To The Next Level. These loaded BBQ baked potatoes are filled with a creamy garlic herb spinach and potato mixture and then loaded with BBQ chicken, caramelized little pan roasted mushrooms, bleu …
From foodnewsnews.com


Related Search