Baked Sweet And Sour Meatballs Recipes

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SWEET AND SOUR MEATBALLS IN OVEN



Sweet and Sour Meatballs in Oven image

The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.

Provided by Pam Somers

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h15m

Yield 10

Number Of Ingredients 12

3 pounds ground beef
⅓ cup dried onion flakes
1 ½ cups dry bread crumbs
1 tablespoon salt
1 teaspoon ground nutmeg
3 eggs
¾ cup milk
1 cup cider vinegar
2 cups brown sugar, firmly packed
2 tablespoons mustard powder
1 cup water, divided
2 tablespoons cornstarch

Steps:

  • To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
  • To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
  • Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 60 g, Cholesterol 139.6 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 7.4 g, Sodium 916.8 mg, Sugar 45.7 g

SWEET-AND-SOUR MEATBALLS



Sweet-and-Sour Meatballs image

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

2 large eggs, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) pineapple chunks, undrained
1/3 cup sliced green onions
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked rice, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.

BAKED SWEET AND SOUR MEATBALLS



Baked Sweet and Sour Meatballs image

Forget the frozen meatballs and whip up a fast and fresh recipe for Baked Sweet and Sour Meatballs in 30 minutes or less! So what separates these rotund beauties from all of their culinary cousins? A lick-the-spatula-and-your-plate homemade sweet and sour sauce that pairs perfectly with the garlicky meatballs but would work equally as well atop chicken breasts, as a dipping sauce for egg rolls or simply drizzled over white rice, if you're into that sort of thing. #iam Toss in a few chunks of fresh pineapple and there will be multiple candidates for President of the Clean Plate Club. Best of all? The meatballs are baked at a high temp so they're ready for tossing in minutes, and that means dinner is on your table in 30 minutes or less. Just add fried rice or lo mein noodles to complete your feast!

Provided by Kelly Senyei

Categories     side-dish

Time 30m

Yield 4 to 6 servings (24 meatballs)

Number Of Ingredients 16

Cooking spray
1/4 cup breadcrumbs
1/4 cup whole milk
1 1/2 pounds ground turkey, chicken, pork or a combination
3 cloves garlic, minced
2/3 cup minced yellow onion
1 large egg
Kosher salt and freshly ground black pepper
2 teaspoons olive oil
3 cloves garlic, minced
2 teaspoons cornstarch
1 cup pineapple juice
1/2 cup ketchup
1/4 cup packed light brown sugar
1 tablespoon soy sauce
1 cup diced pineapple

Steps:

  • Make the meatballs: Preheat the oven to 500 degrees F. Grease 13-by-9-inch baking dish or mini muffin pan with cooking spray.
  • In a small bowl, stir together the breadcrumbs and milk. Let sit for 5 minutes.
  • In a large bowl, combine the ground meat, garlic, onion, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper and the breadcrumb mixture, mixing with your hands just until combined. Using your hands, break off 2 or 3 tablespoons of the meat mixture at a time and roll it into a ball. Arrange the meatballs in a single layer in the prepared baking dish.
  • Bake the meatballs for 12 to 15 minutes or until they are cooked through. While the meatballs are baking, make the sauce.
  • Make the sauce: Add the olive oil to a medium saucepan set over medium-low heat. Once the oil it hot, add the garlic and cook, stirring, until golden brown.
  • Meanwhile, add the cornstarch and 1 tablespoon water to a small bowl and whisk to combine.
  • Whisk the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture into the saucepan. Bring the mixture to a boil and cook until the sauce is thick enough to coat the back of a spoon, 3 to 5 minutes.
  • Transfer the cooked meatballs to a large bowl, then add the diced pineapple. Add the prepared sauce and toss to combine. Serve immediately.

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SWEET AND SOUR MEATBALLS II



Sweet and Sour Meatballs II image

I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.

Provided by Cathy

Categories     Main Dish Recipes     Meatball Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
½ cup cider vinegar
½ cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce

Steps:

  • In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  • In a large skillet over medium heat, saute the meatballs until browned on all sides.
  • In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.

Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g

EASY BAKED SWEET AND SOUR MEATBALLS



Easy Baked Sweet and Sour Meatballs image

A super quick 'home-made' sweet and sour sauce with tasty meatballs that are baked in the oven. Serve with rice or over warm noodles as a main meal. Alternatively serve them as a party food with cocktail forks or toothpicks. It may seem there are a lot of ingredients, but the sauce and meatballs take very little time to prepare. A budget friendly family meal or a great recipe to make for a potluck. You can use recipe #487741 Homemade ponzu sauce posted by GailAnng as a good substitute for the 'ponzu lime citrus dressing and sauce.'

Provided by Jubes

Categories     Chinese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

1/4 cup cornstarch
1/4 cup water
1/4 cup ketchup
1 cup pineapple juice
3/4 cup apple cider vinegar
4 teaspoons ponzu sauce, lime citrus dressing and sauce
1/2 cup brown sugar
4 teaspoons maple syrup
1/2 cup water
1 lb ground beef
1 egg, lightly beaten
1/4 cup applesauce
1 tablespoon ponzu sauce, lime citrus dressing and sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried oregano
1 cup fresh soft breadcrumbs, measure well packed (add extra if your meatballs need more binding to hold their shape)
1 cup pineapple chunk (optional)
toasted sesame seeds (for decoration or presentation, optional, optional) (optional) or finely sliced green onion (for decoration or presentation) (optional)

Steps:

  • For the sauce - mix the cornstarch with ¼ cup water in a small bowl. Set aside.
  • Add all of the remaining sauce ingredients to a small saucepan and stir over a medium heat for approximately one minute.
  • Add the cornstarch mixture and stir to combine.
  • Continue stirring until the mixture becomes thick and glossy- about 5 minutes. Set the sauce aside to cool.
  • For the meatballs - Preheat oven to 350°F (175°C ).
  • Use a food processor to make fresh breadcrumbs ( I used 4 slices of bread with crusts removed).
  • Add all meatball ingredients to a medium sized mixing bowl and thoroughly mix together.
  • Roll into small meatballs with your hands, using about a tablespoon of mix at a time.
  • Place meatballs in a 9 x 13 baking dish and, if using as a main meal, add the optional cup of pineapple chunks if desired - Just spread them evenly around the meatballs.
  • Pour the sweet and sour sauce over the meatballs , ensuring that they are all covered.
  • Bake for 30 minutes and stir. Continue to bake for another 15 minutes and stir again. Check for doneness and bake longer if needed.
  • Serve over rice or noodles for a main meal. Lightly sprinkle each meal with toasted sesame seeds or finely sliced green onions for presentation if desired.
  • Can be served as cocktail meatballs in a single large bowl with cocktail forks or toothpicks.

Nutrition Facts : Calories 514.5, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 626.5, Carbohydrate 60.3, Fiber 0.9, Sugar 41.1, Protein 24.1

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