Baked Stuffed Spareribs Recipes

STUFFED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake potatoes in preheated oven for 45 minutes, or until cooked through.
• Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
• To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
• Bake for another 30 minutes, or until heated through.

RIBS 'N' STUFFED CABBAGE

Steps:

• Place ribs in two 13-in. x 9-in. in baking pans. Cover and bake at 325° for 30 minutes. Meanwhile, remove core from cabbage. In a large kettle, cook cabbage in boiling water for 2-3 minutes. Remove outer leaves when softened. Return cabbage to boiling water until 12 leaves are softened and removed. Save remaining cabbage for another use., Remove thick center veins from the leaves. In a bowl, combine the beef, pork, onions, rice, garlic, salt and pepper. Place about 1/2 cup on each cabbage leaf. Fold in sides; roll up, starting at an unfolded edge., Drain ribs. Spread 1/4 cup tomato puree and 1 cup sauerkraut in Dutch oven. Layer with ribs, 1 cup sauerkraut, cabbage rolls, remaining sauerkraut and remaining puree. Bring to a boil. Reduce heat; cover and cook over medium-low heat for 45-55 minutes or until ribs are tender and a thermometer inserted into cabbage rolls read 160°. Serve with a slotted spoon or thicken juices if desired.

STUFFED RIBS

Steps:

• Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
• Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

BAKED BARBECUED SPARERIBS

Steps:

• In a large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour., Meanwhile, in a large skillet, saute onion and celery in butter until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened., Drain ribs; brush with some of the sauce. Bake, uncovered, 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.

EFFORTLESS OVEN BAKED SPARERIBS RECIPE

Steps:

• Preheat oven to 350 F
• Place ribs in a covered roasting pan or Dutch oven.
• Sprinkle with salt and pepper and dress with lemon slices and sprinkle over the onions.
• In a medium bowl whisk the chili sauce, mustard powder, brown sugar, molasses, orange juice and lemon juice.
• Pour half of the mixture over the ribs, cover and bake for 60 minutes, basting once with another spoonful of the sauce.
• Remove lid and continue to bake for another 45-60 minutes, basting a few time with remaining sauce and pan sauces.
• Cut into individual ribs and serve.

BAKED STUFFED SPARERIBS

Steps:

• Season ribs with salt and pepper; broil until lightly browned.
• Remove and spread stuffing on concave side of one rack of ribs.
• Place other rack on top and secure with cord or skewers.
• Roast at 325° for 1 to 1-1/2 hours.
• Prepare stuffing: Heat butter in large skillet over medium heat.
• Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
• In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
• Stir in sauteed celery and onion.
• Gradually stir in chicken stock until stuffing mixture is moist.
• Return stuffing mixture to skillet and precook for 20 to 30 minutes.

AMAZING STUFFED SPARE RIBS..

Steps:

• prepar stuffing as per box instructions --
• cut ribs into 2 rib portions.
• salt and pepper both sides.
• fill one rib with dressing,,generously.
• place second rib on top.
• tie with twine or thread to secure both pieces.
• place on parchment lines cookie sheet.
• bake at 350 degrees approx 75 minutes.
• turn half way through cooking time --
• enjoy -- you'll love them.
• you could increase the amount for more servings.

STUFFED BAKED POTATOES

Steps:

• Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.

BAKED HONEY GARLIC SPARERIBS

Steps:

• Gather the ingredients.
• Preheat the oven to 325 F / 165 C / Gas Mark 3 and line a large baking pan or roasting pan with foil.
• If it hasn't already been done, the silverskin (aka membrane) needs to be removed from the bone side of the racks of ribs. To do this, ease a butter knife or narrow metal spatula under the skin at one end.
• Then grasp the loosened skin with a paper towel or cloth towel (the towel will keep your hand from slipping) and pull the skin. It should peel off in one sheet. (If not, use the knife to loosen the opposite end of the membrane and try pulling again.)
• Cut the ribs into 1-rib pieces or serving size portions.
• Season the spareribs with salt, pepper, and garlic powder.
• Arrange the ribs in the prepared baking pan.
• Cover the pan tightly with foil and bake in the preheated oven for 1 hour, or until tender.
• Drain off all of the excess fat and liquids.
• In a small saucepan, combine the honey, vinegar, soy sauce, and garlic. Bring to a boil.
• Reduce the heat to low and simmer for about 5 minutes.
• Increase the oven temperature to 350 F / 180 C / Gas Mark 4. Drizzle or brush the honey and garlic sauce mixture over the spareribs.
• Continue baking uncovered for 30 minutes, basting frequently. Serve and enjoy.

SLOW BAKED RIBS

Steps:

• Place the ribs upside down (cupped side up) on a cutting board. Using a paring knife, cut under the white membrane on first bone of the rack. Once you free a section of the membrane you should be able to pull the rest of it off.
• Now combine the turmeric, cumin, pepper and salt in a small mixing bowl. Sprinkle the spice rub liberally all over the ribs on both sides.
• Arrange the ribs in a casserole dish so that they are fit snugly together. Feel free to cut them in half first if you dish is not long enough.
• Wrap tightly with foil and then bake in a preheated 220° F for 2 ½ - 3 hours until they are fork tender (meaning you can cut them with a fork).
• Now you can cool the ribs and keep them in the fridge until you are ready to serve them or use them immediately.
• To finish the ribs, grill on the BBQ until nicely caramelized and hot all the way through. Optionally you can brush them with BBQ sauce before grilling.
• Serve hot off the grill and watch the smiles around you. If you are alone, then look in the mirror ?