SHAD STUFFED WITH DATES
This freshwater fish, found in the Sebou River, is popular in Morocco. It is fat but rather full of bones, and its delicate flesh is said to be at its best soon after spawning upriver. In America it is sold already boned, which makes stuffing easy. Dates are stuffed with rice and blanched almonds, and they, in turn, provide the stuffing for the fish.
Yield serves 6
Number Of Ingredients 12
Steps:
- Mix together the chopped almonds, rice, sugar, cinnamon, and a pinch each of pepper and ginger, and knead with a little butter to hold everything together.
- Pit the dates and stuff them with the almond-rice mixture.
- Rub the fish all over with oil, salt, pepper, and a little ground ginger. Open up the 2 top fillets and arrange the stuffed dates down the center, then replace the top fillets. Place the fish on a large, well-oiled sheet of foil and sprinkle with the finely chopped onion. Wrap the fish up neatly and seal the edges of the foil firmly. (The foil allows you to omit sewing up the fish.) Lay the parcel on a large baking pan.
- Bake in a preheated 350°F oven, about 15 minutes per pound, or until the flesh begins to flake when you cut into the thickest part with a pointed knife. Then unwrap the foil and place the fish under the broiler to become crisply golden. Serve dusted with cinnamon if you like.
SHAD STUFFED WITH SHAD ROE
Provided by Craig Claiborne
Categories dinner, project, main course
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 475 degrees.
- Arrange the shad fillets, skin-side-down, in a baking dish, preferably rectangular or square, in which the portions will fit snugly in one layer. Sprinkle with salt and pepper.
- Bend the oil, wine and 2 tablespoons of chervil. Sprinkle this over the fish.
- Pull off and discard the connecting membranes of the roe. Cut the roe crosswise into 1/2-inch-thick slices.
- Heat the butter in a small skillet, and add the onion. Cook, stirring, until wilted but not browned. Add the pieces of roe, and cook, stirring briefly, just until the roe starts to lose its raw look.
- Put the bread cubes in a mixing bowl, and add the remaining 1/4 cup of chopped chervil. Add the roe mixture and the sieved eggs. Blend well. Divide the mixture into 6 equal portions.
- Lay out the 6 rectangles of parchment, and place 1 piece of fillet, skin-side-down, on each piece of paper. Spoon an equal portion of the oil and wine marinade over each. Open up the flaps (from which the bones were removed), and stuff each opening with equal portions of the roe mixture. Pack it loosely. Top each serving with a lemon slice. Fold the parchment neatly, envelope-fashion, sealing the edges. Arrange each filled envelope, sealed-side-down, on a baking sheet.
- Place in the oven, and bake 13 minutes. To serve, remove the fish from the envelopes and serve.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 25 grams, Carbohydrate 12 grams, Fat 44 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 14 grams, Sodium 734 milligrams, Sugar 3 grams, TransFat 0 grams
PLANKED STUFFED SHAD
Provided by Molly O'Neill
Categories dinner, weekday, roasts, main course
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the plank, use a ceramic baking tile, bread board or pine plank 12 inches square. Soak for 1 hour in water; dry and rub with oil. Put in oven and heat oven to 400 degrees.
- Rinse the fish. Mix together the salt, pepper and nutmeg, sprinkle three-quarters of the mixture on the inside and outside of the fish and set the rest aside.
- Split leeks in half lengthwise and then widthwise; rinse completely. Put in a shallow pot, cover with cold water and cook over medium heat until tender, about 15 minutes. Drain leeks. Pour 1 tablespoon of the butter over leeks, add the juice of a quarter of the lemon and sprinkle with remaining salt mixture.
- Reduce the oven temperature to 375 degrees. Put the leeks inside the shad, sprinkle with bread crumbs and chopped parsley, close the fish, baste it with the remaining butter and juice of rest of the lemon. Place fish on plank and bake 40 minutes. Serve with boiled potatoes and lemon wedges.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 33 grams, Carbohydrate 32 grams, Fat 54 grams, Fiber 3 grams, Protein 57 grams, SaturatedFat 15 grams, Sodium 913 milligrams, Sugar 4 grams, TransFat 0 grams
More about "baked stuffed shad recipes"
BAKED STUFFED SHAD RECIPE - COOKEATSHARE
From cookeatshare.com
- Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine.
- Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil.
- Place whole package onto a baking sheet and bake about 30 min till fish flakes easily. Serve immediately.
SHAD RECIPES - GRILLED AND BAKED SHAD - COOKING FRESH FISH
From fishingloft.com
BAKED SHAD RECIPES: DELICIOUS WAYS TO ENJOY THIS UNIQUE FISH
From doughnutlounge.com
BAKED SHAD - RECIPE - COOKS.COM
From cooks.com
CLASSIC SAVOURY STUFFING | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
STUFFED MACKEREL FISH GOAN RECIPE (BHARILLO BANGDO)
From theyummydelights.com
BONELESS BAKED SHAD RECIPE - DELICIOUS AND HEALTHY SEAFOOD DISH
From excitedfood.com
BAKED STUFFED SHAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BAKED STUFFED SHAD RECIPE RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
MAJESTIC STUFFED BAKED SHAD - BIGOVEN
From bigoven.com
HOW TO MAKE SHAD RECIPES - PAINLESS COOKING
From painlesscooking.com
BAKED STUFFED SHAD RECIPE - COOKING INDEX
From cookingindex.com
BAKED SHAD FILLET RECIPE - FULTON FISH MARKET
From fultonfishmarket.com
ASTRAY RECIPES: MAJESTIC STUFFED BAKED SHAD
From astray.com
RECIPE FINDER: SLOW- BAKED SHAD - ST. AUGUSTINE RECORD
From staugustine.com
BAKED SHAD STUFFED WITH CRABMEAT - RECIPE - COOKS.COM
From cooks.com
LOW SODIUM STUFFED SHELLS RECIPE - LOW SO RECIPES
From lowsorecipes.com
VINTAGE BAKED SHAD RECIPE - GROUP RECIPES
From grouprecipes.com
CHEESY BAKED HADDOCK – KILTED CHEF
From kiltedchef.ca
HOW TO MAKE STUFFED QUAHOGS - ON THE WATER
From onthewater.com
BAKED STUFFED SHAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love