Baked Stuffed Avocado Recipes

LOADED BAKED AVOCADOS

Steps:

• Preheat broiler with rack about 8 inches from heat source. Line a large rimmed baking sheet with foil. Cut avocados in half lengthwise; remove and discard pits. Scoop the flesh from the avocados into large pieces, keeping the shell halves intact.
• Toss the avocado flesh, salt and 1/4 cup cheese together in a medium bowl. Spoon the mixture evenly into the avocado shells; top evenly with the remaining 1/4 cup cheese. Arrange the stuffed avocado halves on the prepared baking sheet. Broil until the cheese is melted, about 3 minutes.
• Top each avocado half with 1 tablespoon sour cream. Sprinkle evenly with crumbled bacon, chives and pepper. Serve warm.

SPICY BAKED STUFFED AVOCADO

Steps:

• Start by preheating the oven to 400°F.
• Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
• Add a small layer of harissa in the whole.
• Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
• Add a pinch of salt and let this bake for 10 to 15 minutes.
• Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!

CHICKEN STUFFED BAKED AVOCADOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
• Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

BAKED AVOCADO

Steps:

• Preheat oven to 375 degrees F.
• Cut the avocado in half and scoop out the flesh, leaving the skin intact, and roughly dice the avocado. Place avocado in an ovenproof dish, and add the crumbled blue cheese, walnuts, pancetta, and Worcestershire sauce and season with salt and pepper.
• Spoon the mixture back into the avocado shells and bake for 5 minutes. Remove from oven and place in the broiler for 2 minutes right before serving.
• To serve, place on a serving tray with sliced baguette or crackers.

BAKED STUFFED AVOCADO

Steps:

• Preheat oven to 400F.
• Fry the onion in the butter for about 10 minutes.
• Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
• Dice the avocado flesh.
• Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
• Season to taste with salt and pepper.
• Pile the mixture (overstuffed) into the avocado shells.
• Place them in a shallow ovenproof dish and bake for 10-15 minutes.
• Keep an eye on them!
• Serve immediately.

BAKED AVOCADO

Steps:

• Preheat the oven to 325 degrees and position a rack in the center.
• Cut an avocado in half and remove the pit.
• In a small bowl, combine the onion, tomato, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt.
• Season the avocado halves with salt and pepper. Divide the onion-tomato mixture between the avocado halves. Sprinkle the cheese on top.
• Crinkle two small pieces of foil and place them on a small baking sheet. These will help secure the avocado halves and keep them from rolling around.
• Place the avocado halves on the foil holders and place the baking sheet in the oven. Bake until the cheese has melted and the avocado is warm throughout, about 8-12 minutes.

BAKED AVOCADO EGGS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Slice the avocados in half and remove the pits.
• Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
• Crack one egg into each hole and season with salt and pepper.
• Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
• Sprinkle with fresh herbs, as desired.
• Enjoy!

AVOCADO BAKED EGGS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
• Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

WARM STUFFED AVOCADOS

Steps:

• Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
• In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.