Baked Stuffed Apples With Cinnamon Allspice And Cloves Recipes

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BAKED STUFFED APPLE



Baked Stuffed Apple image

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

Provided by Emily

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 1

Number Of Ingredients 6

1 apple
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 tablespoon white sugar
2 tablespoons cream cheese
1 tablespoon dried cranberries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
  • Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
  • Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g

CINNAMON-CLOVE BAKED APPLES



Cinnamon-Clove Baked Apples image

I have lost 80lbs and kept it off, though I still love my foods and eat like the "QUEEN". I never leave the table hungry..When you get the sweet craving, this is just one ticket that will cure that... amazing and your company will love it totaly.

Provided by Marti Green

Categories     Desserts

Time 50m

Number Of Ingredients 9

1/8 c brown sugar, light
1/8 c stevia
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
2 Tbsp chopped almonds ( optional)
4 medium tart apples
3/4 c boiling water
1 pt nonfat vanilla frozen yougart

Steps:

  • 1. Preheat oven to 375 degrees Mix brown sugar and stevia together, add cinnamon, allspice, cloves and chopped almonds. Core apples and fill the cavities with the brown sugar mixture. Place the apples upright in the baking dish and pour the water around them. Bake until tender about 30 min. Transfer the apples to individual serving plates and serve with frozen yogurt.

BAKED STUFFED APPLES WITH CINNAMON ALLSPICE AND CLOVES



Baked Stuffed Apples With Cinnamon Allspice and Cloves image

Make and share this Baked Stuffed Apples With Cinnamon Allspice and Cloves recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 2h45m

Yield 6-8 stuffed apples, 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons raisins
1/4 cup sugar
6 -8 medium baking apples, cored but left whole and unpeeled
1/3 teaspoon cinnamon
1/3 teaspoon allspice
1/3 teaspoon clove, crushed
2 tablespoons butter
1/2 cup water

Steps:

  • Mix raisins and sugar together in a small bowl, and stand apples on bottom of slow cooker.
  • Spoon raisin/sugar mixture into centers of apples, dividing evenly among apples.
  • Sprinkle stuffed apples with cinnamon allspice and clove mixture, and dot with butter.
  • Add water along the edge of the cooker.
  • Cover, and cook on low for 3-5 hours or on high for 2 1/2 -3 1/2 hours, or until apples are tender, but not collapsing.
  • Serve warm as is, or with ice cream or frozen yogurt.

Nutrition Facts : Calories 171.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 37, Carbohydrate 36.4, Fiber 4.6, Sugar 29.2, Protein 0.6

BAKED STUFFED APPLES



Baked Stuffed Apples image

Make and share this Baked Stuffed Apples recipe from Food.com.

Provided by Kim19068

Categories     Low Protein

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/4 cup brown sugar
1/4 cup raisins
8 cooking apples, unpeeled,cored
2 teaspoons cinnamon
1 1/2 tablespoons butter

Steps:

  • Mix sugar and raisins and pack mixture into apple centers.
  • Sprinkle with cinnamon and top with heaping teaspoon butter.
  • Put in crockpot with 1/2 cup water.
  • Cover pot; cook on LOW overnight or 8 hours, until apples are tender.
  • Serve warm with cream.

Nutrition Facts : Calories 131.8, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.7, Sodium 20, Carbohydrate 29.8, Fiber 3.8, Sugar 23.6, Protein 0.5

BAKED STUFFED APPLES



Baked Stuffed Apples image

Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.

Provided by midwestchef

Time 1h5m

Yield 4

Number Of Ingredients 9

⅓ cup dried cranberries
⅓ cup toasted sliced almonds
¼ cup unsalted butter, melted
2 tablespoons brown sugar
1 ½ tablespoons honey
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 large baking apples, cored
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.
  • Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 53.3 g, Cholesterol 30.5 mg, Fat 17.9 g, Fiber 7.2 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 6.5 mg, Sugar 42.2 g

SAVOURY BAKED STUFFED APPLES



Savoury Baked Stuffed Apples image

This is not a dessert - but a yummy side to accompany the traditional turkey or even a pork roast. Ever so slightly adapted to include my favourite stuffing aromatic - sage!

Provided by evelynathens

Categories     Christmas

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 10

7 fuji apples
1 tablespoon olive oil
8 ounces mild sausage, casing removed
1 celery, finely chopped
1 small red onion, finely chopped
1 teaspoon chopped fresh thyme
1/2 teaspoon rubbed sage (optional)
2 tablespoons chopped fresh flat-leaf parsley
4 cups bread cubes, each 1/2-inch square, toasted
salt & freshly ground black pepper, to taste

Steps:

  • Preheat an oven to 375°F.
  • Peel, core and chop 1 apple into 1/3-inch pieces. Set aside.
  • Cut one-fourth off the top of the remaining apples and discard the tops. Using a melon baller or a spoon, hollow out the apples, leaving 1/3 inch of the flesh on the inside. Set aside.
  • In a large sauté pan over medium-high heat, warm the olive oil. Add the sausage and cook, stirring occasionally and breaking up the sausage with a wooden spoon, until browned, 3 to 5 minutes. Using a slotted spoon, transfer the sausage to a large bowl.
  • In the same pan, combine the celery, onion and chopped apple and sauté until tender, 3 to 5 minutes. Add the celery mixture, the thyme, sage, parsley and bread cubes to the bowl with the sausage, season with salt and pepper and stir to combine. Spoon the stuffing into the apples, packing it lightly. Arrange the apples in a baking dish and cover with aluminum foil.
  • Bake for 45 minutes, then remove the foil and continue baking until the apples are tender and the stuffing is golden on top, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 648.9, Fat 43.2, SaturatedFat 13.4, Cholesterol 118.2, Sodium 1220.5, Carbohydrate 35.5, Fiber 4.8, Sugar 18.4, Protein 29.7

BAKED STUFFED APPLES



Baked Stuffed Apples image

Make and share this Baked Stuffed Apples recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

6 baking apples, cored and take off 1/4 width of skin around the top of apples
1 1/2 cups cider
1/2 cup dried cranberries or 1/2 cup cherries
1/4 cup chopped walnuts
1/4 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Place apples in baking dish.
  • Pour cider over apples.
  • In small bowl mix the cranberries or cherries with the walnuts.
  • Divide mixture among the six apples and stuff in the center of each apple.
  • Sprinkle sugar, cinnamon and nutmeg over apples.
  • Place in preheated 350 degrees oven.
  • Baste during baking several times.
  • Bake for 30 to 45 minutes.

Nutrition Facts : Calories 140, Fat 3.4, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 29.1, Fiber 4.1, Sugar 23.1, Protein 1.1

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