Baked Strawberry Donuts Recipes
BAKED STRAWBERRY DONUTS
Steps:
- Preheat oven to 350 degrees F. Spray donut pan with nonstick spray.
- Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined. Stir in flour and continue to mix until smooth.
- Add chopped strawberries, and mix gently with a wooden spoon.
- Fill the donut pans up about 3/4 of the way.
- Place donuts in oven and bake for 17 minutes.
- Remove from oven, let cool for 10 minutes, then remove donuts from pan.
- Put sugar and cinnamon in a sandwich bag. One at a time, drop your donuts in bag and shake lightly to cover.
- Eat right away or store in container. Donuts will stay fresh for 2-3 days.
Nutrition Facts : Calories 154 kcal, ServingSize 1 serving
BAKED STRAWBERRY DONUTS RECIPE - (4/5)
Provided by chelyc13
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F. Grease a 6-doughnut pan with baking spray. To make doughnuts combine dry ingredients in a large bowl and whisk together. Create a well in the center of the dry ingredients and add in milk, egg, butter, and maple syrup. Stir until well combined. Stir in strawberry mixture, starting with 1/2 of it and adding more only if needed. Batter should be wet, but not runny. Put dough into a pastry bag or plastic bag and snip approximately 1-inch off end. Pipe batter into each well, reserving extra batter. Bake for 7-9 minutes until doughnuts spring back when touched. Let cool five minutes and turn onto a cooling rack to cool completely. While doughnuts are cooling make glaze. To make glaze, stir all ingredients together until smooth. When doughnuts are cooled dip each into glaze (twice if you want to be naughty about it) and place back on cooling rack to let glaze set. When glaze has set enjoy!
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