Baked Steak Burritos Recipes

BAKED STEAK BURRITOS

Steps:

• Heat oven to 400°F In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
• Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
• Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
• Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

MEXICAN ROUND STEAK BURRITOS

Steps:

• Preheat oven to 300.
• Saute onions in olive oil over medium heat in large dutch oven until softened. Remove and reserve onions. Add beef and brown on all sides.
• Add cilantro, corn, beef broth, salsa and beans. Bring to boil.
• Remove dutch oven from heat and place in oven.
• Cook for 3 hours.
• While meat is cooking, cook rice in 3 cups of water for 12 minutes.
• When meat is done, shred and load up tortillas with meat mixture, rice and top with cheese.

BAKED STEAK BURRITO CASSEROLE

Steps:

• Heat oven to 400 degrees.
• Set aside a 13x9 inch baking pan.
• Melt butter in a large skillet over medium heat.
• Stir in Taco Seasoning.
• Add beef strips and cook until meat is browned and drain.
• Microwave beans until warmed (about 2 minutes).
• Warm tortillas in microwave about 30 seconds.
• Spread beans onto tortillas, leaving a 1/4 inch border.
• Top with beef, cheddar cheese and green onions.
• Roll up tortillas and fold in sides (resembles an enchilada) and place seam side down in an ungreased baking pan.
• Pour enchilada sauce over burritos in pan and sprinkle with Mexican cheese blend.
• Bake at 400 degrees for 12-15 minutes until burritos are heated and cheese is melted.

STEAK BURRITOS

Steps:

• Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.

CRISPY STEAK BURRITOS RECIPE

Steps:

• Season steak with salt and pepper.
• Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness. (I like mine slightly pink in the center, which usually takes about 3-5 minutes depending on how thick I slice my steak).
• Assemble by evenly distributing steak, rice, guacamole, pico, and cheese onto each flour tortilla. Fold up opposite sides, then the bottom, then and roll up entirely to enclose the filling.
• Heat a large non stick skillet over medium-high heat.
• Coat the top and bottom of the burritos with the nonstick cooking spray. Place burritos in the skillet, seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos over and cook another minute until golden brown.

MINI BAKED STEAK BURRITOS

Steps:

• Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
• Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
• Bake 15 to 20 minutes or until burritos are hot and cheese is melted.