Baked Steak And Lima Beans Recipes

BAKED LIMA BEANS

Steps:

• Soak beans in water overnight. Drain. Add fresh water, just enough to cover the beans, and salt. Cook until tender, about 30 minutes.
• Preheat oven to 300 degrees. If necessary, pour off some water from the beans so that they are very moist but not swimming in liquid. Add ketchup, brown sugar and mustard to the beans and water. Pour into a large (about 9 by 12 by 3) flat baking pan. Lay strips of bacon on top of the bean mixture.
• Bake for 2 1/2 hours. If the bacon starts browning too fast, reduce heat to 225 degrees and extend the baking time by 1 hour.

BAKED LIMA BEANS

Steps:

• Soak beans overnight.
• Cook in water until just about half tender; drain.
• Add other ingredients.
• Bake in oven until tender, 2 to 3 hours at 350 degrees.

BAKED BEANS WITH GROUND BEEF

Steps:

• Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
• Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
• To the ground beef, add all remaining ingredients and stir.
• Pour into prepared dish.
• Bake for 30 - 45 minutes or until bubbly and hot.

BAKED STEAK AND LIMA BEANS

Steps:

• Rinse beans; add 6 cups of water.
• Bring to a boil; simmer 5 minutes.
• Remove from heat; let stand, covered, 1 hour.
• Do not drain.
• After 1 hour cover, simmer 30 minutes.
• In Dutch oven, cook bacon until crisp.
• Drain, reserve drippings.
• Crumble bacon; set aside.
• Coat beef with flour.
• Brown beef in hot drippings, pour off excess fat.
• Stir in beans and onion.
• Combine tomato juice, brown sugar, salt, pepper and mustard.
• Pour over beans and beef mixture.
• Bake covered in 325°F oven until tender, about 1 1/2 to 2 hours.
• Serve hot topped with crumbled bacon and grated cheese to taste.