Baked Spicy French Fries Ww Core Recipes

BAKED SPICY FRENCH FRIES (WW CORE)

Steps:

• Preheat oven to 425 degrees F. Spray a nonstick baking sheet with nonstick cooking spray.
• In a large bowl, combine all ingredients; toss to coat. Transfer to the baking sheet.
• Bake until potatoes are barely tender, about 15 minutes.
• Increase the oven temperature to broil; broil until crispy, about 10 minutes. Serve at once.

BAKED SPICY FRIES

Steps:

• Cut potatoes into wedges or slices and lightly spray a baking sheet with fat-free oil.
• Place potato wedges or slices in a plastic bag with spices and half of the oil, then toss to cover all.
• Bake at 350 for about 45 minutes turning and brushing often with the remaining oil.
• Broil about 5 minutes turning after 3 minutes.

TWICE BAKED FRENCH FRIES

Steps:

• Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
• Drizzle melted butter over (use more if needed to coat all of the potatoes).
• Sprinkle liberally with salt and pepper, then add other seasonings as desired.
• Toss together to be sure all of potatoes are coated with butter and seasonings.
• Return to oven until potatoes are crisp and tender.

SPICY OVEN-BAKED FRENCH FRIES

Steps:

• In a large bowl, or zipper storage bag mix together the egg white, chili powder and red pepper. Add potatoes and toss together. Coat a large cookie sheet with non-stick spray(or use non-stick aluminum foil). Spread potatoes in a single layer. Bake 450' for 30-35 minutes or until potatoes are crisp and browned. Season with salt.

CRISPY SPICY FRENCH FRIES

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat.
• While the oil is heating, sift the flour and spices into a large bowl.
• Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
• The fries must be placed into the skillet one at a time, or they will clump together.
• Fry until golden brown and crispy.
• Remove and drain on paper towels.