Baked Spiced Apples Recipes

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CINNAMON SPICED APPLES



Cinnamon Spiced Apples image

If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 6 cups.

Number Of Ingredients 7

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

Steps:

  • In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.

SPICED APPLES



Spiced Apples image

I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.

Provided by Ruth Turcotte

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 4

8 Granny Smith apples
2 tablespoons white sugar
1 teaspoon lemon juice
¼ cup cinnamon red hot candies

Steps:

  • Peel, core, and slice apples.
  • Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
  • Cover with plastic wrap and let cool or serve warm.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g

BAKED APPLE SLICES



Baked Apple Slices image

Warm apples with a cinnamon glaze on the top.

Provided by LEAHHS

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 1

Number Of Ingredients 5

1 Granny Smith apple - peeled, cored and sliced
2 ½ tablespoons water
1 tablespoon cornstarch
1 ½ tablespoons white sugar
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
  • Cook in the preheated oven until the apples are tender, about 15 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g

SPICED PIRATE BAKED APPLES



Spiced Pirate Baked Apples image

I threw this together tonight and it came out great. Not too sweet, just sweet enough! Suggested toppings: vanilla ice cream, creme fraiche, or nonfat vanilla Greek yogurt.

Provided by Debora Lynn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 12

½ cup brown sugar
¼ cup butter, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
4 tart green apples
2 tablespoons frozen blueberries, or to taste
2 tablespoons raisins, or to taste
water, or as needed
2 tablespoons chopped walnuts, or to taste
2 tablespoons spiced rum
1 tablespoon vanilla extract
2 teaspoons cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, butter, cinnamon, and nutmeg together in a bowl.
  • Cut the core out of each apple leaving the bottom intact to form a well. Stuff each apple with the brown sugar mixture, filling almost to the top. Place a few blueberries on top of the filling and finish with a layer of brown sugar mixture. Press a few raisins into the brown sugar mixture.
  • Pour enough water into a shallow baking dish to cover the bottom; add walnuts, rum, vanilla extract, and cornstarch and mix well.
  • Arrange apples in the water mixture and cover the dish with aluminum foil.
  • Bake in the preheated oven until apples are slightly tender, about 20 minutes. Remove foil and bake until sugar begins to caramelize, water mixture is thickened, and apples are tender, about 15 minutes more. Stir the water mixture and spoon it over the apples. Cool apples for about 5 minutes before serving.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 53.2 g, Cholesterol 30.5 mg, Fat 14.3 g, Fiber 4.3 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 93.2 mg, Sugar 45.5 g

SPICED BAKED APPLES



Spiced Baked Apples image

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! -Lorraine Chausse Cornwall, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 9

3 tablespoons raisins
2 tablespoons chopped walnuts
1/4 teaspoon grated orange zest
1/4 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large baking apples

Steps:

  • Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (61g sugars, Fiber 7g fiber), Protein 3g protein.

EASY BAKED APPLES



Easy Baked Apples image

A combination of sweet and tart apples are baked with a cinnamon spice blend until soft and caramelized. Serve with cold vanilla ice cream for a cozy Fall dessert.

Provided by Serene

Categories     Dessert

Time 40m

Number Of Ingredients 9

3 pounds apples (peeled, cored, sliced (favorites include Honeycrisp, Gala, and Granny Smith))
1/2 cup light brown sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/8 tsp salt
juice from 1/2 a lemon
1 tsp vanilla extract
2 tbsp unsalted butter

Steps:

  • Preheat: Preheat the oven to 350℉ degrees.
  • Prepare Apples: Peel the apples, cut and remove the core and cut into slices about 1/3-1/2 an inch thick.
  • Combine Ingredients: Add the apples to a large bowl or you can mix right in a pie dish, or 2 quart baking dish. Add the light brown sugar, cinnamon, nutmeg, cloves, salt, lemon juice and vanilla extract. Stir to combine. If using a bowl, spoon the apples into a pie dish or 2 quart baking dish.
  • Butter: Cut the butter into small squares, and place them over the top of the apples.
  • Baking: Bake for 30 minutes, stirring after the apples have baked for 15 minutes. This prevents apples on the top from drying. Bake until the apples are tender and soft.
  • Serve: Remove and serve with a scoop of vanilla ice cream on top. Serve warm.

Nutrition Facts : ServingSize 1, Calories 185 kcal, Sugar 33 g, Sodium 50 mg, Fat 4 g, Carbohydrate 41 g, Fiber 6 g

SPICED BAKED APPLES



Spiced Baked Apples image

We like these simple baked apple slices spooned over oatmeal, but they would also be delightful cooled and swirled into yogurt. Fruity cardamom brings an extra layer of flavor to this recipe, but if you're averse to it, they're just as delicious without.

Provided by Kaylee Hammonds

Time 55m

Yield Serves 8

Number Of Ingredients 8

3 Gala Apples and 2 Granny Smith apples, sliced (about 8 cups)
3 tablespoons lemon juice
3 tablespoons turbinado sugar
1 teaspoon cardamom
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon fresh grated ginger

Steps:

  • Preheat oven to 400℉ and spray a baking pan with cooking spray.
  • Slice apples in half, and then cut into medium slices. Add lemon juice, sugar, cardamom, pepper, cinnamon, nutmeg, and ginger to a bowl. Add apple slices and toss until coated.
  • Spread coated apple slices into baking pan. Bake for 40-45 minutes, until softened and fragrant.

Nutrition Facts : Calories 90, Carbohydrate 23 g, Fat 0 g, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 18 g, UnsaturatedFat 0 g

LARRA'S BAKED SPICED APPLES AND ORANGES



Larra's Baked Spiced Apples and Oranges image

I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

Provided by LVD

Categories     Side Dish     Casseroles

Time 1h25m

Yield 15

Number Of Ingredients 13

5 apples - peeled, cored and diced
4 oranges, peeled and diced
1 cup brown sugar
¾ cup shredded Cheddar cheese
¾ cup chopped walnuts
¾ cup coarsely crushed buttery round crackers
½ cup butter
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon baking powder
¼ cup liquid non-dairy creamer

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
  • Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g

SPICED APPLE BAKED BEANS



Spiced Apple Baked Beans image

A great combination of sweet apples with savory beans. You can add spicy heat to this by using hot sausage and additional cayenne pepper. This is a great side dish to many meals.

Provided by Recipes by Cherie

Categories     Baked Beans

Time 1h5m

Yield 10

Number Of Ingredients 11

nonstick cooking spray
12 ounces pork breakfast sausage, or more to taste
½ cup chopped onion
2 medium apples - peeled, cored, and chopped
½ cup natural unsweetened applesauce
¼ cup packed light brown sugar
2 tablespoons spicy brown mustard
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 pinch cayenne pepper, or more to taste
2 (28 ounce) cans baked beans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
  • Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven for 45 minutes.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 45.1 g, Cholesterol 19.2 mg, Fat 8 g, Fiber 7.5 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 878 mg, Sugar 22.3 g

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